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The national dish(es) of Ecuador include(s): encebollado and ceviche.
National Dish of:


Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. ... Dinner is usually lighter and sometimes just coffee or agua de remedio (herbal tea, lit. "remedy water") with bread. Tortillas are also eaten in other regions.


... traditionally prepared and eaten by households and communities in Ecuador during Holy Week. This is a list of Ecuadorian dishes and foods. Ecuadorian cuisine, the cuisine of Ecuador, ... Tomato sauce and orange are used at some places but do not form a part of the basic recipe. A Guinea pig dish from Ecuador called ...


Jan 1, 2017 ... ... people in Ecuador eat? In this post. you'll learn about 15 typical dishes in Ecuador. ... What People Eat in Ecuador. When you visit Ecuador, ...


You will need to explain that you do not eat chicken or pork either. Here are just a ... to eat a guinea pig. Often, people describe cuy meat as tasting like chicken.


Where to Eat It: Cuenca is the best-known city in Ecuador for cuy. ..... and never liked cuy, however it is part of my country and many people do like them.


As people arrived to the lands that are now known as Ecuador, new foods arrived . ... this is slowly ending as people eat at work as they bring food from home, buy food ... Coastal regions: seafood dominates along the coast, as do beans and ...


May 19, 2015 ... Typical Ecuadorian Food Guide with an explanation of each dish. ... However there is more than your friendly pet to be eaten in Ecuador: ...


Ecuadoreans tend to eat three meals a day, in similar fashion and hours to North Americans. ... Water -- Do not drink the tap water in Ecuador, even in the cities, ...


Jan 29, 2012 ... When discussing food in Ecuador, the most talked about meal is ... From traditional to tropical, here are a few of the can't-miss eats in Ecuador.