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Tongue Stew
Food Network Rating: (3 Reviews)
Total Time: 3 hours 15 minutes   Yield: 3 to 4 servings
Level: Easy   
Directions: Place the tongue in a medium saucepan and add water - add enough to cover. Add the white onion, carrot, celery, bay leaves, clove, salt and black peppercorns. Bring to a boil, reduce to a simmer and cook, uncovered, 1 1/2 to 2 hours, until tender. More»
Source: www.foodnetwork.com


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