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Bisque (food)


Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. ... Mastering...

What Is a Bisque? Is It Just Another Word for Soup? - Culinary Arts


Although the meaning of the word bisque has evolved over time, it has always ... And you can't blame restaurateurs for wanting their soups to be bisques.

Bisque | Define Bisque at Dictionary.com


Bisque definition, a thick cream soup, especially of puréed shellfish or vegetables . ... If desired both clams and broth can be used in making the bisque, and all ... Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot.

Pet Peeve: "Bisque" - Chowhound


Jan 6, 2009 ... By definition, doesn't a bisque have a shellfish base? .... New Orleans, to me the word bisque, in a culinary sense, has always and will always ...

Bisque - Definition and Cooking Information - RecipeTips.com


Bisque cooking information, facts and recipes. ... Bisque Glossary Term ... a Bisque is made with pureed ingredients however, this soup will often contain small ...

Culinary Dictionary - B, Food Dictionary, Whats Cooking America


In French, the word baba meaning, "falling over or dizzy. .... Your kitchen will stink of ammonia while the cookies bake - but once baked, the ..... base - Base is a soup reduction paste similar to bouillon, but richer, more flavorful, and less salty.

Bisque | Definition of Bisque by Merriam-Webster


Define bisque: a thick cream soup made with shellfish or game. ... Definition of bisque. 1 a : a thick cream soup made with ... ransom "We do not pay ransom".

Tomato Bisque Recipe : Food Network Kitchen : Food Network


As the recipe suggests, cooking the bacon in the butter is not a good start. ... My mom and stepdad do not like tomatoes or tomato soup but they both really liked ...

10 French Terms Every Cook Should Know – Honest Cooking


Feb 23, 2015 ... Check out a list of French cooking terms, and what they really mean. ... The term bisque, and its true meaning, have become diluted over the years. ... Fondue can mean a cheese preparation but it can also mean a pulpy state ...

What is bisqueware? | Reference.com


Bisqueware is clay pottery that has been through its first firing. ... Bisque is a term used to describe molded clay that has been placed in a kiln once for ... Learn more about Cookware & Kitchen Tools ... How do you make your own pottery clay ?

the Culinary Term Bisque | Define the Culinary Term Bisque at Dictionary.com
dictionary.reference.com/browse/the Culinary Term Bisque
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What's the Difference Between Bisque and Chowder? — Word of ...


Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? ... thickened with rice, which can be pureed or strained out at the end of cooking. ... I guess by Kelli's definition, 'Campbell's Tomato Soup' should be labled ...

Soup, Bisque, Chowder, Stew, What is the Difference? | A Big Slice


How can you tell the difference between a bisque and a chowder? ... The difference between a broth and a stock is that by definition a broth is made from ... The slow cooking method tenderizes the meat and the lower temperature allows the ...

Bisque - definition of bisque by The Free Dictionary


Define bisque. bisque synonyms, bisque pronunciation, bisque translation, English dictionary definition of bisque. n. ... bisque. (bɪsk). n. (Cookery) a thick rich soup made from shellfish. [C17: from French] ... We think guests will be thrilled to see the new additions to our lighter-fare menu this year, including Tomato Bisque ....