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the Culinary Term Bisque | Define the Culinary Term Bisque at Dictionary.com
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Bisque (food) - Wikipedia

en.wikipedia.org/wiki/Bisque_(food)

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. ... Mastering...

What Is a Bisque? Is It Just Another Word for Soup? - Culinary Arts

culinaryarts.about.com/od/glossary/g/Bisque.htm

Although the meaning of the word bisque has evolved over time, it has always ... And you can't blame restaurateurs for wanting their soups to be bisques.

What's the Difference Between Bisque and Chowder? — Word of ...

www.thekitchn.com/whats-the-difference-between-bisque-and-chowder-word-of-mouth-207847

Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? ... thickened with rice, which can be pureed or strained out at the end of cooking. ... I guess by Kelli's definition, 'Campbell's Tomato Soup' should be labled ...

Bisque - Definition and Cooking Information - RecipeTips.com

www.recipetips.com/glossary-term/t--33035/bisque.asp

Bisque cooking information, facts and recipes. ... Bisque Glossary Term ... a Bisque is made with pureed ingredients however, this soup will often contain small ...

What is Bisque? - ForknPlate

forknplate.com/2015/05/20/bisque/

May 20, 2015 ... Do you know what makes a bisque a bisque? ... The term technically denotes a shellfish-based soup, in which the broth ... A more likely story is that bisque is a contraction of two words — bis, meaning “twice” or ... and have found that cooking and fooling around in the kitchen is a perfect break from my work.

Soup, Bisque, Chowder, Stew, What is the Difference? | A Big Slice

www.abigslice.com/bisqueorchowder.html

How can you tell the difference between a bisque and a chowder? ... The difference between a broth and a stock is that by definition a broth is made from ... The slow cooking method tenderizes the meat and the lower temperature allows the ...

Pet Peeve: "Bisque" - Chowhound

www.chowhound.com/post/pet-peeve-bisque-585760

Jan 6, 2009 ... By definition, doesn't a bisque have a shellfish base? .... me the word bisque, in a culinary sense, has always and will always refer to a creamy.

Bisque | Definition of Bisque by Merriam-Webster

www.merriam-webster.com/dictionary/bisque

Define bisque: a thick cream soup made with shellfish or game.

Bisque | Define Bisque at Dictionary.com

www.dictionary.com/browse/bisque

Bisque definition, a thick cream soup, especially of puréed shellfish or vegetables . ... If desired both clams and broth can be used in making the bisque, and all ... Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot.