Web Results
the Culinary Term Bisque | Define the Culinary Term Bisque at Dictionary.com
dictionary.reference.com/browse/the Culinary Term Bisque
The world's most popular free online dictionary with definitions, spell check, word origins, example sentences, audio pronunciations, Word of the Day and more!

Bisque (food)


Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth ... Mastering the Art of French Cooking, Volume 2. ... " Tomato BisqueSoup Might...

Culinary Dictionary - G, Food Dictionary, Whats Cooking America


Dictionary and history of cooking and food terms starting with the letter G. ... gazpacho - A cold uncooked summer tomato soup (a liquid salad). .... It does not require refrigeration if you keep moisture out of it; for example, don't dip a wet ... glace de viande (glahs duh vee-AHND) - It is a meat glaze by French definition, but ...

Glossary of Culinary Terminology - FoodWorks-Intl


Al Dente - A term, meaning "to the bite", used to describe the correct degree of ... Anaerobic bacteria - Bacteria that does not require oxygen to function. .... The soup is enriched with cream and Cognac and garnished with pieces of the shell fish ...

Whats the difference between bisque, chowder &... - Home Forums


Oct 7, 2009 ... I'm curious as to what the difference is between a bisque, a chowder and cream of ....soup? ... creamy tomato soup a bisque, the definition of the word widened. ... Well, in Ashley's world it does, but not in mine, LOL. ... the "emergency" soup was cream of mushroom...the soup the chef would whip up if ...

Soup, Bisque, Chowder, Stew, What is the Difference? | A Big Slice


How can you tell the difference between a bisque and a chowder? ... The difference between a broth and a stock is that by definition a broth is made from ... The slow cooking method tenderizes the meat and the lower temperature allows the ...

Soups | My Culinary Joy


Soups, and their corresponding cooking techniques, can be grouped into the following ... POTAGE – term associated with hearty soups; means soup in French.

dictionary of restaurant and cooking terms - Chef Ted


Anglais- English style, (meaning bland-plain cooked food) Annoncer- To ... Au bleu- A term to describe the cooking method of cooking live fish in court bouillon

What's the Difference Between Bisque and Chowder? — Word of ...


Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? ... She's a graduate of the International Culinary Center, author of ... The difference I was taught was that bisque had no potato chucks while chowder does. ... I guess by Kelli's definition, 'Campbell's Tomato Soup' should be labled ...

Bisque | Definition of bisque by Merriam-Webster


a : a thick cream soup made with shellfish or game. b : a cream soup of pureed vegetables. 2. : ice cream containing powdered nuts or macaroons.

Helpful Resources

Bisque: Definition - What Is Bisque? - Culinary Arts - About.com


Definition: A bisque is a rich, creamy soup made with shellfish — specifically, bisque is traditionally made with the puréed meat of crustaceans, including lobster, ...

Bisque - definition of bisque by The Free Dictionary


a. A rich, creamy soup made from meat, fish, or shellfish. b. A thick cream soup made of puréed vegetables. 2. Ice cream mixed with crushed macaroons or nuts.

Bisque - Definition and Cooking Information - RecipeTips.com


Bisque cooking information, facts and recipes. A thick soup that may be prepared with a cream or water base cooked in a chicken or seafood broth.

Pet Peeve: "Bisque" - Chowhound


Jan 6, 2009 ... Read the Pet Peeve: "Bisque" discussion from the Chowhound food community. ... By definition, doesn't a bisque have a shellfish base? .... As for the culinary bisque, yes, it absolutely unequivocally *IS* a flavor ... Does a Tomato Veloute or even Cream of Tomato sound less delicious than Tomato Bisque?

Culinary Dictionary - B, Food Dictionary, Whats Cooking America


Dictionary and history of cooking and food terms starting with the letter B. ... bagna cauda (BAHN-yah KOW-dah) - An Italian term that means "hot Bath." It is like a ..... This batter is so stiff that it does not drop from a spoon, but can be handled. ..... bisque (bisk) - A bisque is a thick, rich, creamy sauce in the form of...