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Bisque (food) - Wikipedia


Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. ... Mastering...

What Is a Bisque? Is It Just Another Word for Soup? - Culinary Arts


Although the meaning of the word bisque has evolved over time, it has always ... And you can't blame restaurateurs for wanting their soups to be bisques.

Bisque | Define Bisque at Dictionary.com


Bisque definition, a thick cream soup, especially of puréed shellfish or vegetables . ... If desired both clams and broth can be used in making the bisque, and all ... Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot.

Pet Peeve: "Bisque" - Chowhound


Jan 6, 2009 ... By definition, doesn't a bisque have a shellfish base? .... me the word bisque, in a culinary sense, has always and will always refer to a creamy.

Bisque - Definition and Cooking Information - RecipeTips.com


Bisque cooking information, facts and recipes. ... Bisque Glossary Term ... a Bisque is made with pureed ingredients however, this soup will often contain small ...

Bisque | Definition of Bisque by Merriam-Webster


1 a : a thick cream soup made with shellfish or game b : a cream soup of pureed vegetables. 2 : ice cream containing powdered nuts or macaroons. See words ...

What is Bisque? - ForknPlate


May 20, 2015 ... Do you know what makes a bisque a bisque? ... The term technically denotes a shellfish-based soup, in which the broth ... A more likely story is that bisque is a contraction of two words — bis, meaning “twice” or ... and have found that cooking and fooling around in the kitchen is a perfect break from my work.

What is a velouté? | Cookthink


A velouté is the French term for a soup traditionally thickened with egg yolks, butter ... "mother sauces," meaning that it is the basis for a number of other sauces.

French Culinary-Baking Terms | The Bakery Network


Although many of the terms below do not relate specifically for baking, you may ... Amandine A French term meaning cooked, filled or served with almonds. ... Bisque The name given to certain shellfish soups that are thickened with rice, ...

Culinary Dictionary - B, Food Dictionary, Whats Cooking America


In French, the word baba meaning, “falling over or dizzy.” These are small cakes ..... You can find it in the soup section of the super market. It comes in a jar and ...

the Culinary Term Bisque | Define the Culinary Term Bisque at Dictionary.com
dictionary.reference.com/browse/the Culinary Term Bisque
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What's the Difference Between Bisque and Chowder? — Word of ...


Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? ... thickened with rice, which can be pureed or strained out at the end of cooking. ... I guess by Kelli's definition, 'Campbell's Tomato Soup' should be labled ...

Soup, Bisque, Chowder, Stew, What is the Difference? | A Big Slice


How can you tell the difference between a bisque and a chowder? ... The difference between a broth and a stock is that by definition a broth is made from ... The slow cooking method tenderizes the meat and the lower temperature allows the ...

Bisque - definition of bisque by The Free Dictionary


Define bisque. bisque synonyms, bisque pronunciation, bisque translation, English dictionary definition of bisque. n. 1. a. A rich, creamy ... (Cookery) a thick rich soup made from shellfish ... We think guests will be thrilled to see the new additions to our lighter-fare menu this year, including Tomato Bisque Soup. McAlister's ...