Bisque is a smooth, creamy, highly seasoned soup of French origin, classically
based on a strained broth (coulis) of crustaceans. It can be made from lobster,
crab, shrimp or crayfish. ... Mastering...
Although the meaning of the word bisque has evolved over time, it has always ...
And you can't blame restaurateurs for wanting their soups to be bisques.
Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? ...
thickened with rice, which can be pureed or strained out at the end of cooking. ... I
guess by Kelli's definition, 'Campbell's Tomato Soup' should be labled ...
Define bisque. bisque synonyms, bisque pronunciation, bisque translation,
English dictionary definition of bisque. n. ... bisque. (bɪsk). n. (Cookery) a thick
rich soup made from shellfish. [C17: from French] ... We think guests will be
thrilled to see the new additions to our lighter-fare menu this year, including
Tomato Bisque ....
Bisque cooking information, facts and recipes. ... Bisque Glossary Term ... a
Bisque is made with pureed ingredients however, this soup will often contain
Define bisque: a thick cream soup made with shellfish or game. ... Definition of
bisque. 1 a : a thick cream ... swatch, swath Did Trump say 'swatch' or 'swath'?
Get this all-star, easy-to-follow Tomato Bisque recipe from Food Network Kitchen.
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Although many of the terms below do not relate specifically for baking, you may ...
Amandine A French term meaning cooked, filled or served with almonds. ...
Bisque The name given to certain shellfish soups that are thickened with rice, ...
In French, the word baba meaning, “falling over or dizzy. .... Your kitchen will stink
of ammonia while the cookies bake – but once baked, the ..... base – Base is a
soup reduction paste similar to bouillon, but richer, more flavorful, and less salty.
Apr 24, 2012 ... All types of soup are elementary level, but can be detailed enough to .... The term
bisque is sometimes used to describe pureed vegetable ... the Breton phrase
faire chaudiere. which means to make a fish stew in a cauldron.