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Bisque (food) - Wikipedia


Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. ... Mastering...

What Is a Bisque? Is It Just Another Word for Soup? - Culinary Arts


Although the meaning of the word bisque has evolved over time, it has always ... And you can't blame restaurateurs for wanting their soups to be bisques.

What's the Difference Between Bisque and Chowder? — Word of ...


Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? ... thickened with rice, which can be pureed or strained out at the end of cooking. ... I guess by Kelli's definition, 'Campbell's Tomato Soup' should be labled ...

Bisque - definition of bisque by The Free Dictionary


Define bisque. bisque synonyms, bisque pronunciation, bisque translation, English dictionary definition of bisque. n. ... bisque. (bɪsk). n. (Cookery) a thick rich soup made from shellfish. [C17: from French] ... We think guests will be thrilled to see the new additions to our lighter-fare menu this year, including Tomato Bisque ....

Bisque - Definition and Cooking Information - RecipeTips.com


Bisque cooking information, facts and recipes. ... Bisque Glossary Term ... a Bisque is made with pureed ingredients however, this soup will often contain small ...

Bisque | Definition of Bisque by Merriam-Webster


Define bisque: a thick cream soup made with shellfish or game. ... Definition of bisque. 1 a : a thick cream ... swatch, swath Did Trump say 'swatch' or 'swath'?

Tomato Bisque Recipe : Food Network Kitchen : Food Network


Get this all-star, easy-to-follow Tomato Bisque recipe from Food Network Kitchen. ... Cooking for Jeffrey is filled with time-tested recipes you can serve with ...

French Culinary-Baking Terms | The Bakery Network


Although many of the terms below do not relate specifically for baking, you may ... Amandine A French term meaning cooked, filled or served with almonds. ... Bisque The name given to certain shellfish soups that are thickened with rice, ...

Culinary Dictionary - B, Food Dictionary, Whats Cooking America


In French, the word baba meaning, “falling over or dizzy. .... Your kitchen will stink of ammonia while the cookies bake – but once baked, the ..... base – Base is a soup reduction paste similar to bouillon, but richer, more flavorful, and less salty.

The 8 Types of Soup Everybody Needs to Know - The Culinary Cook


Apr 24, 2012 ... All types of soup are elementary level, but can be detailed enough to .... The term bisque is sometimes used to describe pureed vegetable ... the Breton phrase faire chaudiere. which means to make a fish stew in a cauldron.

the Culinary Term Bisque | Define the Culinary Term Bisque at Dictionary.com
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Bisque | Define Bisque at Dictionary.com


Bisque definition, a thick cream soup, especially of puréed shellfish or vegetables . ... If desired both clams and broth can be used in making the bisque, and all ... Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot.

Pet Peeve: "Bisque" - Chowhound


Jan 6, 2009 ... By definition, doesn't a bisque have a shellfish base? .... me the word bisque, in a culinary sense, has always and will always refer to a creamy.

Soup, Bisque, Chowder, Stew, What is the Difference? | A Big Slice


How can you tell the difference between a bisque and a chowder? ... The difference between a broth and a stock is that by definition a broth is made from ... The slow cooking method tenderizes the meat and the lower temperature allows the ...