Bisque is a smooth, creamy, highly seasoned soup of French origin, classically
based on a strained broth (coulis) of crustaceans. It can be made from lobster,
crab, shrimp or crayfish. ... Mastering...
Although the meaning of the word bisque has evolved over time, it has always ...
And you can't blame restaurateurs for wanting their soups to be bisques.
Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? ...
thickened with rice, which can be pureed or strained out at the end of cooking. ... I
guess by Kelli's definition, 'Campbell's Tomato Soup' should be labled ...
Bisque cooking information, facts and recipes. ... Bisque Glossary Term ... a
Bisque is made with pureed ingredients however, this soup will often contain
May 20, 2015 ... Do you know what makes a bisque a bisque? ... The term technically denotes a
shellfish-based soup, in which the broth ... A more likely story is that bisque is a
contraction of two words — bis, meaning “twice” or ... and have found that
cooking and fooling around in the kitchen is a perfect break from my work.
How can you tell the difference between a bisque and a chowder? ... The
difference between a broth and a stock is that by definition a broth is made from ...
The slow cooking method tenderizes the meat and the lower temperature allows
Jan 6, 2009 ... By definition, doesn't a bisque have a shellfish base? .... me the word bisque, in a
culinary sense, has always and will always refer to a creamy.
Define bisque: a thick cream soup made with shellfish or game.
Bisque definition, a thick cream soup, especially of puréed shellfish or vegetables
. ... If desired both clams and broth can be used in making the bisque, and all ...
Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot.