Bisque is a smooth, creamy, highly seasoned soup of French origin, classically
based on a strained broth (coulis) of crustaceans. It can be made from lobster,
crab, shrimp or crayfish. ... Mastering...
Although the meaning of the word bisque has evolved over time, it has always ...
And you can't blame restaurateurs for wanting their soups to be bisques.
Bisque definition, a thick cream soup, especially of puréed shellfish or vegetables
. ... If desired both clams and broth can be used in making the bisque, and all ...
Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot.
Jan 6, 2009 ... By definition, doesn't a bisque have a shellfish base? .... New Orleans, to me the
word bisque, in a culinary sense, has always and will always ...
Bisque cooking information, facts and recipes. ... Bisque Glossary Term ... a
Bisque is made with pureed ingredients however, this soup will often contain
In French, the word baba meaning, "falling over or dizzy. .... Your kitchen will stink
of ammonia while the cookies bake - but once baked, the ..... base - Base is a
soup reduction paste similar to bouillon, but richer, more flavorful, and less salty.
Define bisque: a thick cream soup made with shellfish or game. ... Definition of
bisque. 1 a : a thick cream soup made with ... ransom "We do not pay ransom".
As the recipe suggests, cooking the bacon in the butter is not a good start. ... My
mom and stepdad do not like tomatoes or tomato soup but they both really liked ...
Feb 23, 2015 ... Check out a list of French cooking terms, and what they really mean. ... The term
bisque, and its true meaning, have become diluted over the years. ... Fondue can
mean a cheese preparation but it can also mean a pulpy state ...
Bisqueware is clay pottery that has been through its first firing. ... Bisque is a term
used to describe molded clay that has been placed in a kiln once for ... Learn
more about Cookware & Kitchen Tools ... How do you make your own pottery clay