Bisque is a smooth, creamy, highly seasoned soup of French origin, classically
based on a strained broth (coulis) of crustaceans. It can be made from lobster,
crab, shrimp or crayfish. ... Mastering...
Although the meaning of the word bisque has evolved over time, it has always ...
And you can't blame restaurateurs for wanting their soups to be bisques.
Jan 6, 2009 ... By definition, doesn't a bisque have a shellfish base? .... New Orleans, to me the
word bisque, in a culinary sense, has always and will always ...
Bisque cooking information, facts and recipes. ... Bisque Glossary Term ... a
Bisque is made with pureed ingredients however, this soup will often contain
How can you tell the difference between a bisque and a chowder? ... The
difference between a broth and a stock is that by definition a broth is made from ...
The slow cooking method tenderizes the meat and the lower temperature allows
Define bisque: a thick cream soup made with shellfish or game.
Get this all-star, easy-to-follow Tomato Bisque recipe from Food Network Kitchen.
... As the recipe suggests, cooking the bacon in the butter is not a good start. ...
My mom and stepdad do not like tomatoes or tomato soup but they both really ...
In French, the word baba meaning, "falling over or dizzy." These are small cakes
..... You can find it in the soup section of the super market. It comes in a jar and ...
A velouté is the French term for a soup traditionally thickened with egg yolks,
butter ... "mother sauces," meaning that it is the basis for a number of other
Feb 23, 2015 ... Check out a list of French cooking terms, and what they really mean. ... The term
bisque, and its true meaning, have become diluted over the years. ... Fondue can
mean a cheese preparation but it can also mean a pulpy state ...