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Bisque (food)


Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. ... Mastering...

What Is a Bisque? Is It Just Another Word for Soup? - Culinary Arts


Although the meaning of the word bisque has evolved over time, it has always ... And you can't blame restaurateurs for wanting their soups to be bisques.

Pet Peeve: "Bisque" - Chowhound


Jan 6, 2009 ... By definition, doesn't a bisque have a shellfish base? .... New Orleans, to me the word bisque, in a culinary sense, has always and will always ...

Bisque - Definition and Cooking Information - RecipeTips.com


Bisque cooking information, facts and recipes. ... Bisque Glossary Term ... a Bisque is made with pureed ingredients however, this soup will often contain small ...

Soup, Bisque, Chowder, Stew, What is the Difference? | A Big Slice


How can you tell the difference between a bisque and a chowder? ... The difference between a broth and a stock is that by definition a broth is made from ... The slow cooking method tenderizes the meat and the lower temperature allows the ...

Bisque | Definition of Bisque by Merriam-Webster


Define bisque: a thick cream soup made with shellfish or game.

Tomato Bisque Recipe : Food Network Kitchen : Food Network


Get this all-star, easy-to-follow Tomato Bisque recipe from Food Network Kitchen. ... As the recipe suggests, cooking the bacon in the butter is not a good start. ... My mom and stepdad do not like tomatoes or tomato soup but they both really ...

Culinary Dictionary - B, Food Dictionary, Whats Cooking America


In French, the word baba meaning, "falling over or dizzy." These are small cakes ..... You can find it in the soup section of the super market. It comes in a jar and ...

What is a velouté? | Cookthink


A velouté is the French term for a soup traditionally thickened with egg yolks, butter ... "mother sauces," meaning that it is the basis for a number of other sauces.

10 French Terms Every Cook Should Know – Honest Cooking


Feb 23, 2015 ... Check out a list of French cooking terms, and what they really mean. ... The term bisque, and its true meaning, have become diluted over the years. ... Fondue can mean a cheese preparation but it can also mean a pulpy state ...

the Culinary Term Bisque | Define the Culinary Term Bisque at Dictionary.com
dictionary.reference.com/browse/the Culinary Term Bisque
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Bisque | Define Bisque at Dictionary.com


Bisque definition, a thick cream soup, especially of puréed shellfish or vegetables . ... If desired both clams and broth can be used in making the bisque, and all ... Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot.

What's the Difference Between Bisque and Chowder? — Word of ...


Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? ... thickened with rice, which can be pureed or strained out at the end of cooking. ... I guess by Kelli's definition, 'Campbell's Tomato Soup' should be labled ...

Bisque - definition of bisque by The Free Dictionary


Define bisque. bisque synonyms, bisque pronunciation, bisque translation, English dictionary definition of bisque. n. ... bisque. (bɪsk). n. (Cookery) a thick rich soup made from shellfish. [C17: from French] ... We think guests will be thrilled to see the new additions to our lighter-fare menu this year, including Tomato Bisque ....