Bisque is a smooth, creamy, highly seasoned soup of French origin, classically
based on a strained broth (coulis) of crustaceans. It can be made from lobster,
crab, shrimp or crayfish. ... Mastering...
Although the meaning of the word bisque has evolved over time, it has always ...
And you can't blame restaurateurs for wanting their soups to be bisques.
Bisque definition, a thick cream soup, especially of puréed shellfish or vegetables
. ... If desired both clams and broth can be used in making the bisque, and all ...
Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot.
Jan 6, 2009 ... By definition, doesn't a bisque have a shellfish base? .... me the word bisque, in a
culinary sense, has always and will always refer to a creamy.
Bisque cooking information, facts and recipes. ... Bisque Glossary Term ... a
Bisque is made with pureed ingredients however, this soup will often contain
1 a : a thick cream soup made with shellfish or game b : a cream soup of pureed
vegetables. 2 : ice cream containing powdered nuts or macaroons. See words ...
May 20, 2015 ... Do you know what makes a bisque a bisque? ... The term technically denotes a
shellfish-based soup, in which the broth ... A more likely story is that bisque is a
contraction of two words — bis, meaning “twice” or ... and have found that
cooking and fooling around in the kitchen is a perfect break from my work.
A velouté is the French term for a soup traditionally thickened with egg yolks,
butter ... "mother sauces," meaning that it is the basis for a number of other
Although many of the terms below do not relate specifically for baking, you may ...
Amandine A French term meaning cooked, filled or served with almonds. ...
Bisque The name given to certain shellfish soups that are thickened with rice, ...
In French, the word baba meaning, “falling over or dizzy.” These are small cakes
..... You can find it in the soup section of the super market. It comes in a jar and ...