The mango is a juicy stone fruit (drupe) belonging to the genus Mangifera,
consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The
majority of these species are found...
The durian (Durio zibethinus), a large, spiny fruit from a Malaysian tree of the
bombax family (Bombacaeae). Ripe fruits produce an odor that is offensive to
Mar 16, 2007 ... Alternative Titles: cashew family, mango family, sumac family ... was one of the
first fruit trees to be distributed throughout the tropics by early ...
Mango. At a young age I discovered that I am allergic to Pistachios. ... It is the
eating some of the fruit and nuts of the family Anacardiaceae that causes me so ...
Apr 5, 2008 ... Mango. Immature Black Mango fruit. Scientific classification ... trees in the
flowering plant family Anacardiaceae (cashew or poison ivy family).
FAMILY: Anacardiaceae ... Mango can be eaten raw as a dessert fruit or
processed to various products. ... Mango contains more vitamin A than most fruits.
Classification of this fruit is done on the basis of its family, order, genus and
species. It tells about the basic Characteristics of Mango and helps understand its
Jan 22, 2012 ... Mango, cashew and poison oak, ivy and sumac are all in the family .... Although a
really tree-ripe cashew fruit taste sweet, juicy and fragrant, ...
Only two to three of the thousands of flowers on each inflorescence develop into
mango fruits. The fruit, which can be up to 25 cm long and weigh up to 2 kg, ...
Mango, Mangifera indica, is an evergreen tree in the family Anacardiaceae
grown for its edible fruit. The mango tree is erect and branching with a thick trunk