The mango is a juicy stone fruit (drupe) belonging to the genus Mangifera,
consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The
majority of these species are found...
Nov 6, 2015 ... The primary nut families are walnuts and pecans, pistachios and ... Eating the
mango fruit can trigger allergic reactions in people who are ...
Mango. At a young age I discovered that I am allergic to Pistachios. ... It is the
eating some of the fruit and nuts of the family Anacardiaceae that causes me so ...
The durian (Durio zibethinus), a large, spiny fruit from a Malaysian tree of the
bombax family (Bombacaeae). Ripe fruits produce an odor that is offensive to
Jan 22, 2012 ... Mango, cashew and poison oak, ivy and sumac are all in the family .... Although a
really tree-ripe cashew fruit taste sweet, juicy and fragrant, ...
Mar 16, 2007 ... Alternative Titles: cashew family, mango family, sumac family ... and wild plum, or
Kaffir plum (Harpephyllum caffrum), have edible fruits.
Mango fruit (Mangifera indica) is one of the most popular, nutritionally rich
tropical ... this exotic fruit belongs within the family of Anacardiaceae, a family that
FAMILY: Anacardiaceae ... The flesh of ripe mangos is pale yellow to orange. ...
Mango can be eaten raw as a dessert fruit or processed to various products.
In the past I had always peeled mangoes first then cut up the fruit to eat. ... a
discussion a year ago that mangoes are in the same plant family as poison ivy.
Classification of this fruit is done on the basis of its family, order, genus and
species. It tells about the basic Characteristics of Mango and helps understand its