The mango is a juicy stone fruit (drupe) belonging to the genus Mangifera,
consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The
majority of these species are found...
Nov 6, 2015 ... The primary nut families are walnuts and pecans, pistachios and ... Eating the
mango fruit can trigger allergic reactions in people who are ...
The durian (Durio zibethinus), a large, spiny fruit from a Malaysian tree of the
bombax family (Bombacaeae). Ripe fruits produce an odor that is offensive to
Alternative Titles: cashew family, mango family, sumac family ... a tropical South
American tree, was one of the first fruit trees to be distributed throughout the ...
Only two to three of the thousands of flowers on each inflorescence develop into
mango fruits. The fruit, which can be up to 25 cm long and weigh up to 2 kg, ...
Classification of this fruit is done on the basis of its family, order, genus and
species. It tells about the basic Characteristics of Mango and helps understand its
Apr 5, 2008 ... Mango. Immature Black Mango fruit. Scientific classification ... trees in the
flowering plant family Anacardiaceae (cashew or poison ivy family).
FAMILY: Anacardiaceae ... The flesh of ripe mangos is pale yellow to orange. ...
Mango can be eaten raw as a dessert fruit or processed to various products.
Mangos are one of the most popular fruit in the World. See our Fun Facts to learn
their history, selection, ripening, varieties, seasons and sourcing.
While both citrus and tropical fruits are grown in warm climates, citrus fruits refer
specifically to the genus of flowering fruits in the Rutaceae family, which include ...