Annatto is an orange-red condiment and food coloring derived from the seeds of
the achiote tree (Bixa orellana). It is often used to impart a yellow or orange ...
Have you heard of annatto? It is a red plant extract that is used as to color food,
textiles and even body care products. Annatto comes from achiote shrub seeds, ...
Jun 11, 2013 ... Wisegeek definition : Annatto, also called roucou, is a natural plant extract used
to dye an assortment of foods, textiles, and body care products.
Annatto is the seed or extract from the achiote tree, which is indigenous to Latin
and South America. Annatto is used heavily in Central and South America as a ...
However, that food coloring and condiment that is extracted from the seeds of the
achiote fruit is called annatto, and has a wide array of uses throughout history.
Apr 13, 2011 ... Annatto is native to tropical regions in Mexico, Central America, South America
and the Caribbean. It was used by ancient Mayans as a body ...
Annatto orange-yellow colour is a vegetable dye made from the seed coat of the
tropical Annatto tree (Bixa orellana). In Australia it is commonly used in cereals, ...
Annatto or annatto is commercially used as food coloring and may be found as
the yellow coloring for butter, margarine, chorizo, cheese, smoked fish and other
Feb 6, 2012 ... I remember learning that it used to be from carrots and annatto, but no matter how
natural these colorings may be, it makes it less palatable for ...
Feb 28, 2007 ... Annatto adds color to cheese, butter, margarine, rice, smoked fish, and
microwave popcorn. It is often used as a substitute for the expensive ...