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en.wikipedia.org/wiki/Annatto

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange ...

www.webmd.com/vitamins-supplements/ingredientmono-23-annatto.aspx?activeingredientid=23&activeingredientname=annatto

Find patient medical information for ANNATTO on WebMD including its uses, effectiveness, side effects and safety, interactions, user ratings and products that  ...

naturallysavvy.com/eat/what-is-annatto-a-natural-food-coloring-exposed

Have you heard of annatto? It is a red plant extract that is used as to color food, textiles and even body care products. Annatto comes from achiote shrub seeds, ...

www.smithsonianmag.com/arts-culture/what-the-heck-do-i-do-with-annatto-176177343

Apr 13, 2011 ... Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body ...

www.thespruce.com/what-is-annatto-1328462

Dec 4, 2016 ... Annatto is the seed or extract from the achiote tree, which is indigenous to Latin and South America. Annatto is used heavily in Central and ...

www.raisingautistickids.com/beware-annatto-the-natural-food-color-masquerading-as-the-safe-alternative

Jun 11, 2013 ... Wisegeek definition : Annatto, also called roucou, is a natural plant extract used to dye an assortment of foods, textiles, and body care products.

www.organicfacts.net/health-benefits/seed-and-nut/annatto.html

However, that food coloring and condiment that is extracted from the seeds of the achiote fruit is called annatto, and has a wide array of uses throughout history.

cooking.stackexchange.com/questions/23548/what-can-i-use-instead-of-annatto

May 3, 2012 ... Annatto is a common spice in Mexican cookery, especially in the ... Annatto (or achiote) is occasionally used in Portugal and Spain and is ...

www.medicalhealthguide.com/herb/annatto.htm

Aside from the commercial value of Annatto as a source of annatto colorant, Annatto has long been used by the natives of Southern America as dye for food and ...