Web Results

en.wikipedia.org/wiki/Annatto

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange ...

www.webmd.com/vitamins-supplements/ingredientmono-23-annatto.aspx?activeingredientid=23&activeingredientname=annatto

Find patient medical information for ANNATTO on WebMD including its uses, effectiveness, side effects and safety, interactions, user ratings and products that  ...

www.thespruce.com/what-is-annatto-1328462

Annatto is the seed or extract of the achiote tree, which is indigenous to Central and South America. Annatto is used heavily in Latin America as a dye, medicine,  ...

www.organicfacts.net/health-benefits/seed-and-nut/annatto.html

In Caribbean and Central American cultures, annatto has been used for thousands of years to cure everything from mild to potentially life-threatening diseases, ...

naturallysavvy.com/eat/what-is-annatto-a-natural-food-coloring-exposed

Have you heard of annatto? It is a red plant extract that is used as to color food, textiles and even body care products. Annatto comes from achiote shrub seeds, ...

www.raisingautistickids.com/beware-annatto-the-natural-food-color-masquerading-as-the-safe-alternative

Jun 11, 2013 ... Wisegeek definition : Annatto, also called roucou, is a natural plant extract used to dye an assortment of foods, textiles, and body care products.

www.smithsonianmag.com/arts-culture/what-the-heck-do-i-do-with-annatto-176177343

Apr 13, 2011 ... This time we'll head to Latin America for another seed used as a spice, annatto. What is it? If you're a label reader, you may recognize annatto ...

www.foodcolor.com/annatto-color

Annatto can also be used to color a number of non-dairy foods such as rice, custard powder, baked goods, seasonings, processed potatoes, snack foods, ...

www.epicurious.com/archive/blogs/editor/2012/02/annatto-the-color-of-cheese.html

Feb 6, 2012 ... I remember learning that it used to be from carrots and annatto, but no matter how natural these colorings may be, it makes it less palatable for ...