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Corned Beef
Food Network Rating: (69 Reviews)
Total Time: 3 hours 20 minutes   Yield: 6 to 8 servings
Level: Easy   Cuisine:
Directions: Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. More »
Source: www.foodnetwork.com

Corned beef


It was popular during both World Wars, when fresh meat was rationed. Corned beef remains popular in the United Kingdom and countries with British culinary ...

Corned Beef Recipe : Alton Brown : Food Network


For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of ...

Making Corned Beef from Scratch - AmazingRibs.com


Corned beef made at home tastes better than store bought. Need any more reasons?

Definition: Corned beef is a preparation in which a cut of beef, usually the brisket , is cured in a brine solution along with various seasonings, and then slowly simmered until cooked. Both the round and the brisket are relatively tough cuts of meat that are best cook... More »
By Danilo Alfaro, About.com Guide

The History of Corned Beef - Kitchen Project


Mar 14, 2013 ... Why do they Call it "Corned" Beef? The term “Corned” comes from putting meat in a large crock and covering it with large rock-salt kernels of ...

What makes beef become corned beef? | MrBreakfast.com


I was in Las Vegas recently at the Luxor's Pyramid Cafe (3 out of 5 Golden Eggs) enjoying a plate of Corned Beef Hash and Eggs and that very question came ...

Is Corned Beef Really Irish? | Arts & Culture | Smithsonian


Mar 15, 2013 ... It's hard to think of St. Patrick's Day without glittered shamrocks, green beer, leprechauns, and of course, corned beef and cabbage. Yet, if you ...

Corned Beef and Cabbage Recipe | SimplyRecipes.com


Mar 13, 2015 ... Corned beef and cabbage 2-ways—baked with cloves and sweet hot honey mustard, and boiled in spiced water.

Corned Beef and Cabbage I Recipe - Allrecipes.com


This traditional Irish dish is the centerpiece for St. Patrick's Day. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner.

Popular Q&A
Q: What is Corned Beef?
A: Corned beef is a name given to salt-cured cuts of beef, usually brisket or round. The term "corned" is not a reference to the use of corn in the recipe, but rat... Read More »
Source: foodreference.about.com
Q: What is corned beef
A: Corned beef is cooked beef preserved in salt, or pickled in brine. It gets it taste from seasonings & other preservatives. Want a recipe? Read More »
Source: www.kgbanswers.com
Q: What is corned beef?
A: Corned beef is a brine-cured beef. The "corn" in corned beef refers to the "corns" or grains of coarse salts used to cure it. The Oxford English Dictionary defi... Read More »
Source: uk.answers.yahoo.com
Q: What is corned beef?
A: Corned beef is a style of beef that is cured by salt - so it's flavor and texture is distinctly salty. Brine is the solution used for corned beef nowadays, alon... Read More »
Source: wiki.answers.com
Q: What is corned beef?
A: Corned beef - made by curing beef in brine, then simmering it in seasoned water. Called 'corned' as grains of salt used in brine were called corns. Read More »
Source: www.kgbanswers.co.uk