Total Time: 3 hours 20 minutes Yield: 6 to 8 servings
Level: Easy Cuisine:
Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. More »
It was popular during both World Wars, when fresh meat was rationed. Corned
beef remains popular in the United Kingdom and countries with British culinary ...
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good
Eats on Food Network by beginning the salt-curing process 10 days ahead of ...
Corned beef made at home tastes better than store bought. Need any more
Definition: Corned beef
is a preparation in which a cut of beef
, usually the brisket , is cured in a brine solution along with various seasonings, and then slowly simmered until cooked.
Both the round and the brisket are relatively tough cuts of meat that are best cook... More »
Mar 14, 2013 ... Why do they Call it "Corned" Beef? The term “Corned” comes from putting meat in
a large crock and covering it with large rock-salt kernels of ...
I was in Las Vegas recently at the Luxor's Pyramid Cafe (3 out of 5 Golden Eggs)
enjoying a plate of Corned Beef Hash and Eggs and that very question came ...
Mar 15, 2013 ... It's hard to think of St. Patrick's Day without glittered shamrocks, green beer,
leprechauns, and of course, corned beef and cabbage. Yet, if you ...
Mar 13, 2015 ... Corned beef and cabbage 2-ways—baked with cloves and sweet hot honey
mustard, and boiled in spiced water.
This traditional Irish dish is the centerpiece for St. Patrick's Day. Corned beef and
cabbage simmer with potatoes and carrots for a hearty dinner.