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Corned beef

en.wikipedia.org/wiki/Corned_beef

Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ...

Making Corned Beef from Scratch - AmazingRibs.com

amazingribs.com/recipes/beef/home_made_corned_beef.html

Corned beef made at home tastes better than store bought. Need any more reasons?

What Is Corned Beef? (Definition) - Culinary Arts - About.com

culinaryarts.about.com/od/glossary/g/Corned-Beef.htm

Corned beef is a preparation in which a cut of beef, traditionally the brisket, is cured in a brine solution along with various seasonings, and then slowly simmered ...

What makes beef become corned beef? | MrBreakfast.com

www.mrbreakfast.com/ask.asp?askid=19

I was in Las Vegas recently at the Luxor's Pyramid Cafe (3 out of 5 Golden Eggs) enjoying a plate of Corned Beef Hash and Eggs and that very question came ...

www.ask.com/youtube?q=What Is Corned Beef?&v=7AhdTDd4Vuc
Mar 16, 2011 ... A slideshow showing the process of making grey corned beef at the Boston Brisket Company in New Market Square, Boston.

Making Homemade Corned Beef from Scratch: Start Now For St ...

www.huffingtonpost.com/craig-goldwyn/making-home-made-corned-b_b_1316550.html

Mar 5, 2012 ... Home made corned beef can also be cheaper. And it's easy. And you can customize it. Once you've had the real deal, you can't go back.

Is Corned Beef Really Irish? | Arts & Culture | Smithsonian

www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/

Mar 15, 2013 ... It's hard to think of St. Patrick's Day without glittered shamrocks, green beer, leprechauns, and of course, corned beef and cabbage. Yet, if you ...

Homemade Corned Beef | SimplyRecipes.com

www.simplyrecipes.com/recipes/home_cured_corned_beef/

May 21, 2016 ... How to easily cure your own corned beef, with beef brisket, pickling spices, and salt.

Corned Beef: How To Cure Your Own | Michael Ruhlman

ruhlman.com/2010/03/corned-beef-how-to-cure-your-own/

Mar 15, 2010 ... With the approach of St. Paddy's day I got a brisket into the brine Friday, in time to make my wife the corned beef she loves. And I realized I've ...

Here's Why We Eat Corned Beef on St. Patrick's Day - The Kitchn

www.thekitchn.com/heres-why-we-eat-corned-beef-on-saint-patricks-day-st-patricks-day-2015-216824

Mar 17, 2015 ... Sure, the Irish might eat corned beef sometimes, but it's hardly the national dish of Ireland. And the masses of Dublin surely aren't sitting down ...

Answer
Corned Beef
Food Network Rating: (69 Reviews)
Total Time: 3 hours 20 minutes   Yield: 6 to 8 servings
Level: Easy   Cuisine:
Directions: Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. More »
Source: www.foodnetwork.com
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Corned Beef Recipe : Alton Brown : Food Network

www.foodnetwork.com

For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of ...

The History of Corned Beef - The Kitchen Project

www.kitchenproject.com

Mar 14, 2013 ... Why do they Call it "Corned" Beef? The term “Corned” comes from putting meat in a large crock and covering it with large rock-salt kernels of ...

Corned Beef and Cabbage I Recipe - Allrecipes.com

allrecipes.com

This traditional Irish dish is the centerpiece for St. Patrick's Day. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner.