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Corned Beef
Food Network Rating: (69 Reviews)
Total Time: 3 hours 20 minutes   Yield: 6 to 8 servings
Level: Easy   Cuisine:
Directions: Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. More »
Source: www.foodnetwork.com

en.wikipedia.org/wiki/Corned_beef

Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ...

www.thespruce.com/what-is-corned-beef-995628

Mar 15, 2017 ... Corned beef is a cut of beef, usually brisket, that has been pickled with a curing salt called prague powder, which gives it its flavor and pink ...

www.nydailynews.com/life-style/corned-beef-article-1.3000315

Mar 17, 2017 ... The "corn" in corned beef refers to the curing element that transforms a cut of brisket into the Irish dish. After arranging the meat in a deep pot ...

amazingribs.com/recipes/beef/home_made_corned_beef.html

Corned beef made at home tastes better than store bought. Need any more reasons?

www.foodnetwork.com/recipes/alton-brown/corned-beef-recipe-1947363

For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of ...

www.kitchenproject.com/history/CornedBeef.htm

Mar 14, 2013 ... Why do they Call it "Corned" Beef? The term “Corned” comes from putting meat in a large crock and covering it with large rock-salt kernels of ...

www.huffingtonpost.com/2015/02/19/difference-corned-beef-pastrami_n_6708380.html

Feb 19, 2015 ... Corned beef is typically brisket. While pastrami can also be brisket, it comes from the navel, which is the cut next to the brisket, closer to the ...

wellnessmama.com/4420/corned-beef-brisket

5 days ago ... Avoid the chemicals this year by brining your own corned beef brisket with all natural herbs and spices. It's simple!

delishably.com/meat-dishes/Everything-You-Didnt-Want-to-Know-About-Corned-Beef

Mar 17, 2017 ... A St. Patrick's Day staple, corned beef is an Irish-American tradition. It is often eaten with cabbage, but it also comes in the form of reuben ...