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Milk comes from domesticated mammals like cows and goats.
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en.wikipedia.org/wiki/Milk

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of .... Legislation in 1875 made the adulteration of milk illegal - this combined with a marketing campaign to change the image of milk. The proportion of ...

www.dairycarrie.com/2013/03/05/is-there-pus-in-milk

Mar 5, 2013 ... Pus is made up of dead white blood cells, bacteria and dead skin cells. Gross right? That's what the anti milk people want you to think about ...

dairyprocessinghandbook.com/chapter/chemistry-milk

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts) .... Milk proteins can be made visible by an electron microscope.

www.whitelies.org.uk/health-nutrition/whats-milk

Adverts for dairy products are very inventive but rarely tell you actual facts. We all know milk contains calcium but what else is in it? And how does it affect your ...

www.legendairy.com.au/dairy-foods/dairy-products/milk/how-milk-is-made

How milk is made. From the cow to the carton is a high-tech process. Dairy farming used to be hard labour as cows were all milked by hand. These days ...

www.ask.com/youtube?q=What+Is+Milk+Made+of%3F&v=BV8aFRII1M4
Mar 27, 2017 ... In this video, we explore what milk is made of. It is a really interesting mixture of minerals, proteins, water, sugar, vitamins and fat. Nature has ...

www.forbes.com/sites/nadiaarumugam/2012/12/03/why-milk-isnt-as-natural-as-you-think

Dec 3, 2012 ... But, this small step aside, surely whole milk is as it was (minus harmful pathogens) ... Just how then is milk made, and just how processed is it?

www.rense.com/general26/truth.htm

Everything you know about cow's milk and dairy is probably part of a Dairy industry .... Back when cows gave only 1-4 pounds a day it was quickly made into  ...

nutritionfacts.org/2011/09/08/how-much-pus-is-there-in-milk

Sep 8, 2011 ... A study published in the Journal of Dairy Science found that cheese made from high somatic cell count milk had both texture and flavor defects ...