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a brisket of beef that has been cured in a mixture of garlic, peppercorns, sugar, coriander seeds, etc., then smoked before cooking.
Source: Dictionary.com
pastrami | Define pastrami at Dictionary.com
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Pastrami - Wikipedia


Pastrami is a meat product usually made from beef, and sometimes from pork, mutton or turkey. The raw meat is brined, partially dried, seasoned with herbs and  ...

What exactly is pastrami? | HowStuffWorks


If you want to get poetic about it, pastrami is a way of going back in time. So is cheese, for that matter. Pastrami is a technology for preserving meat that our ...

The Difference Between Corned Beef And Pastrami | The Huffington ...


Feb 19, 2015 ... Two foods some of us here at HuffPost Taste grew up around but can't quite distinguish are corned beef and pastrami. We know we've eaten ...

How Katz's Deli Makes Their Perfect Pastrami | Serious Eats


May 28, 2014 ... New York's Katz's Deli is nothing less than a keeper of the Jewish culinary flame, thanks in no small part to their homemade pastrami.

Make Pastrami: Close to Katz's Recipe - Amazing Ribs


Here's how to make amazing home smoked pastrami, as good as any Jewish deli .

Corned Beef or Pastrami? Three Differences | DELI DONE RIGHT


Jan 14, 2013 ... Today is National Hot Pastrami Sandwich Day according to some, so we would like to celebrate by answering a frequently asked question:.

What kind of meat is pastrami? | Reference.com


Pastrami is essentially smoked corned beef. Cooks make corned beef by soaking beef brisket in brine, sugar and spices. People originally brined meat for ...

Homemade Pastrami - Easy Method for Curing and Cooking ...


Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook.