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Shortening

en.wikipedia.org/wiki/Shortening

Shortening is any fat that is solid at room temperature and used to make crumbly pastry and other food products. Shortening is used in pastries that should not ...

What Is Shortening? - EnkiVillage

www.enkivillage.com/what-is-shortening.html

Baking recipes for cakes and cookies, especially the older recipes, used to call for shortening that has been replaced by butter or margarine in today's recipes.

Shortening vs. Butter in Cookies: What's the Difference? — Food ...

www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812

Dec 12, 2014 ... Two of the most commonly used fats in cookie dough are butter and shortening. They're mostly used alone, but sometimes a recipe will actually ...

What is Shortening? - Panlasang Pinoy

panlasangpinoy.com/2013/10/12/what-is-shortening-substitute/

Oct 12, 2013 ... Shortening is a type of fat normally used for baking or cooking. It is made from different types of oils and has low water content.

What is shortening? | Baking Bites

bakingbites.com/2009/07/what-is-shortening/

Jul 9, 2009 ... Shortening is a type of solid fat that is made from vegetable oils, such as soybean and cottonseed oil. Shortening seems to get its name from ...

If a baking recipe calls for shortening, can I use butter or margarine ...

www.bhg.com/advice/food/desserts/if-a-baking-recipe-calls-for-shortening-can-i-use-butter-or-margarine-instead/

Shortening is 100 percent fat, but butter and margarine are composed of about 85 percent fat and 15 percent water. Though this additional liquid may change ...

The Food Timeline--shortening & cooking oils

www.foodtimeline.org/shortening.html

This occurs when the shortener (butter, oil, hydrogenated shortening, or lard) is incorporated into the batter. The fat tends to surround the flour and the other ...

Shortening Substitution | Taste of Home

www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/shortening-substitution

Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...

Shortening | Baking Ingredients | BAKERpedia

www.bakerpedia.com/ingredients/shortening/

Sep 15, 2015 ... Shortening provides three texture functions in baked goods: The short, moist texture, and the crispy auditory sounds. A solid fat at at room ...

What Is Shortening? (Varieties, Mechanism, and Uses)

foodreference.about.com/od/Fats-And-Oils/a/What-Is-Shortening.htm

Shortening is any type of solid fat used to prevent the formation of a gluten matrix in baked goods. Lard, hydrogenated (solidified) oils, and even butter can be ...

Answers
short·en·ing
[shawrt-ning, shawr-tn-ing]
NOUN
1.
butter, lard, or other fat, used to make pastry, bread, etc., short.
2.
Phonetics. the act, process, or an instance of making or becoming short.
Source: Dictionary.com
shortening | Define shortening at Dictionary.com
dictionary.reference.com/browse/shortening
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