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Shortening - Wikipedia


Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Shortening is used in pastries that should not ...

Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... Two of the most commonly used fats in cookie dough are butter and shortening. They're mostly used alone, but sometimes a recipe will actually ...

What Is Shortening? - EnkiVillage


Baking recipes for cakes and cookies, especially the older recipes, used to call for shortening that has been replaced by butter or margarine in today's recipes.

How to Substitute Butter for Shortening When Baking


Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

Can I use butter or vegetable oil in place of shortening? will a recipe ...


I'm with you, I don't use shortening either, I generally just substitute butter. ... If the shortening is not being melted in your cake recipe, I would substitute with the ...

What Is Shortening, Anyway? | POPSUGAR Food


Nov 16, 2009 ... The term shortening generically refers to any baking fat that's solid at room temperature, like butter and margarine. But more often, it describes ...

What is shortening? | Baking Bites


Jul 9, 2009 ... Shortening is a type of solid fat that is made from vegetable oils, such as soybean and cottonseed oil. Shortening seems to get its name from ...

baking - Are there any substitutes for Shortening? - Seasoned Advice


I was specifically thinking about the Crisco shortening that is used in ... You can use any neutral flavored oil, such as vegetable or canola oil.

What is Shortening? - Panlasang Pinoy


Oct 12, 2013 ... Shortening is a type of fat normally used for baking or cooking. It is made from different types of oils and has low water content.

Shortening Substitution | Taste of Home


Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...

[shawrt-ning, shawr-tn-ing]
butter, lard, or other fat, used to make pastry, bread, etc., short.
Phonetics. the act, process, or an instance of making or becoming short.
Source: Dictionary.com
shortening | Define shortening at Dictionary.com
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