Shortening is any fat that is a solid at room temperature and used to make
crumbly pastry and other food products. Shortening is used in pastries that
should not ...
Dec 12, 2014 ... Two of the most commonly used fats in cookie dough are butter and shortening.
They're mostly used alone, but sometimes a recipe will actually ...
Baking recipes for cakes and cookies, especially the older recipes, used to call
for shortening that has been replaced by butter or margarine in today's recipes.
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
I'm with you, I don't use shortening either, I generally just substitute butter. ... If the
shortening is not being melted in your cake recipe, I would substitute with the ...
Nov 16, 2009 ... The term shortening generically refers to any baking fat that's solid at room
temperature, like butter and margarine. But more often, it describes ...
Jul 9, 2009 ... Shortening is a type of solid fat that is made from vegetable oils, such as soybean
and cottonseed oil. Shortening seems to get its name from ...
I was specifically thinking about the Crisco shortening that is used in ... You can
use any neutral flavored oil, such as vegetable or canola oil.
Oct 12, 2013 ... Shortening is a type of fat normally used for baking or cooking. It is made from
different types of oils and has low water content.
Many of my older recipes for cakes and cookies call for shortening. It seems that
today's recipes use mostly butter or margarine. Can these be substituted for ...