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Shortening - Wikipedia


Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Shortening is used in pastries that should not ...

Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... Two of the most commonly used fats in cookie dough are butter and shortening. They're mostly used alone, but sometimes a recipe will actually ...

What Is Shortening? - EnkiVillage


Baking recipes for cakes and cookies, especially the older recipes, used to call for shortening that has been replaced by butter or margarine in today's recipes.

How to Substitute Butter for Shortening When Baking


Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

Why In The World Is Shortening Called Shortening? | Huffington Post


Nov 5, 2014 ... Any seasoned baker knows that shortening is called on to make the crumbliest of pie crusts (though some still prefer to use butter), but why it's ...

What is shortening? | Baking Bites


Jul 9, 2009 ... Shortening is a type of solid fat that is made from vegetable oils, such as soybean and cottonseed oil. Shortening seems to get its name from ...

What is Shortening? - Panlasang Pinoy


Oct 12, 2013 ... Shortening is a type of fat normally used for baking or cooking. It is made from different types of oils and has low water content.

baking - Are there any substitutes for Shortening? - Seasoned Advice


I was specifically thinking about the Crisco shortening that is used in ... You can use any neutral flavored oil, such as vegetable or canola oil.

what is shortening? - Chowhound


Feb 14, 2015 ... My husband came home with a 42 oz. can of "shortening" to make biscuits. I have always used butter. It says it is prepared from meat fats and ...

Shortening Substitution | Taste of Home


Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...

[shawrt-ning, shawr-tn-ing]
butter, lard, or other fat, used to make pastry, bread, etc., short.
Phonetics. the act, process, or an instance of making or becoming short.
Source: Dictionary.com
shortening | Define shortening at Dictionary.com
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