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Shortening is any fat that is solid at room temperature and used to make crumbly pastry and other food products. Shortening is used in pastries that should not ...

Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... Two of the most commonly used fats in cookie dough are butter and shortening. They're mostly used alone, but sometimes a recipe will actually ...

What Is Shortening? - EnkiVillage


Baking recipes for cakes and cookies, especially the older recipes, used to call for shortening that has been replaced by butter or margarine in today's recipes.

What is Shortening? - Panlasang Pinoy


Oct 12, 2013 ... Shortening is a type of fat normally used for baking or cooking. It is made from different types of oils and has low water content.

What is shortening? | Baking Bites


Jul 9, 2009 ... Shortening is a type of solid fat that is made from vegetable oils, such as soybean and cottonseed oil. Shortening seems to get its name from ...

What Is Shortening? (Varieties, Mechanism, and Uses)


Shortening is any type of solid fat used to prevent the formation of a gluten matrix in baked goods. Lard, hydrogenated (solidified) oils, and even butter can be ...

Shortening Substitution | Taste of Home


Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...

Shortening | Baking Ingredients | BAKERpedia


Sep 15, 2015 ... Shortening provides three texture functions in baked goods: The short, moist texture, and the crispy auditory sounds. A solid fat at at room ...

An Equivalent For Crisco Or Shortening?? From Australia! - Cake ...


Mar 9, 2009 ... I have noticed a lot of the recipes listed here use either Crisco or Shortening in them. Does anyone know what the equivalent would be over ...

How to Substitute Butter for Shortening When Baking


Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

[shawrt-ning, shawr-tn-ing]
butter, lard, or other fat, used to make pastry, bread, etc., short.
Phonetics. the act, process, or an instance of making or becoming short.
Source: Dictionary.com
shortening | Define shortening at Dictionary.com
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