butter, lard, or other fat, used to make pastry, bread, etc., short.
Phonetics. the act, process, or an instance of making or becoming short.
shortening | Define shortening at Dictionary.com
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Shortening is any fat that is a solid at room temperature and used to make
crumbly pastry and other food products. Shortening is used in pastries that
should not ...
Dec 12, 2014 ... Two of the most commonly used fats in cookie dough are butter and shortening.
They're mostly used alone, but sometimes a recipe will actually ...
Nov 27, 2012 ... Most people have been led to believe that the word shortening, in terms of
cooking, is synonymous with Crisco shortening or other ...
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
Baking recipes for cakes and cookies, especially the older recipes, used to call
for shortening that has been replaced by butter or margarine in today's recipes.
Jul 9, 2009 ... Shortening is a type of solid fat that is made from vegetable oils, such as soybean
and cottonseed oil. Shortening seems to get its name from ...
Nov 16, 2016 ... Learn to make your very best baked goods by taking a closer look at the effects of
using shortening vs. butter in baking.
I was specifically thinking about the Crisco shortening that is used in ... You can
use any neutral flavored oil, such as vegetable or canola oil.