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[shawrt-ning, shawr-tn-ing]
butter, lard, or other fat, used to make pastry, bread, etc., short.
Phonetics. the act, process, or an instance of making or becoming short.
Source: Dictionary.com
shortening | Define shortening at Dictionary.com
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Shortening - Wikipedia


Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Shortening is used in pastries that should not ...

Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... Two of the most commonly used fats in cookie dough are butter and shortening. They're mostly used alone, but sometimes a recipe will actually ...

What is Shortening? It's Not Exactly What You Think - CulinaryLore ...


Nov 27, 2012 ... Most people have been led to believe that the word shortening, in terms of cooking, is synonymous with Crisco shortening or other ...

How to Substitute Butter for Shortening When Baking


Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

What Is Shortening? - EnkiVillage


Baking recipes for cakes and cookies, especially the older recipes, used to call for shortening that has been replaced by butter or margarine in today's recipes.

What is shortening? | Baking Bites


Jul 9, 2009 ... Shortening is a type of solid fat that is made from vegetable oils, such as soybean and cottonseed oil. Shortening seems to get its name from ...

Shortening vs. butter in baking - Flourish - King Arthur Flour


Nov 16, 2016 ... Learn to make your very best baked goods by taking a closer look at the effects of using shortening vs. butter in baking.

baking - Are there any substitutes for Shortening? - Seasoned Advice


I was specifically thinking about the Crisco shortening that is used in ... You can use any neutral flavored oil, such as vegetable or canola oil.