Shortening is any fat that is a solid at room temperature and used to make
crumbly pastry and other food products. Shortening is used in pastries that
should not ...
Dec 12, 2014 ... Two of the most commonly used fats in cookie dough are butter and shortening.
They're mostly used alone, but sometimes a recipe will actually ...
Baking recipes for cakes and cookies, especially the older recipes, used to call
for shortening that has been replaced by butter or margarine in today's recipes.
Nov 5, 2014 ... Any seasoned baker knows that shortening is called on to make the crumbliest of
pie crusts (though some still prefer to use butter), but why it's ...
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
Jul 9, 2009 ... Shortening is a type of solid fat that is made from vegetable oils, such as soybean
and cottonseed oil. Shortening seems to get its name from ...
Oct 12, 2013 ... Shortening is a type of fat normally used for baking or cooking. It is made from
different types of oils and has low water content.
I was specifically thinking about the Crisco shortening that is used in ... You can
use any neutral flavored oil, such as vegetable or canola oil.
Shortening is any type of solid fat used to prevent the formation of gluten in baked
goods. Discover the varieties of shortening, how they work, and how they are ...
Nov 16, 2009 ... The term shortening generically refers to any baking fat that's solid at room
temperature, like butter and margarine. But more often, it describes ...