Cream is a dairy product composed of the higher-butterfat layer skimmed from
the top of milk ... Cream (usually light/single cream or half and half) is often added
to coffee in the US and Canada. Bo...
Jan 8, 2006 ... I've just moved to the US from Britain. There we have single cream and double
cream, double being the fattier of the two and capable of being ...
Sep 11, 2010 ... I can find whipping cream, half and half, and even clotted cream where I'm
staying in the US but not double or single cream, are these familiar ...
... cookbook? Here are the Canadian equivalents for types of cream sold in the
UK. ... S. Single Cream: Equivalent to Canadian 18% Table or Coffee cream.
half and half, = single cream. ham steaks, = gammon steaks. heavy cream, =
whipping cream. instant pudding mix, = whipped dessert mix. Jell-O® gelatin, =
Single cream is a relatively low fat type of cream. The exact fat percentage of
single cream varies from country to country, but...
Just watching a Jamie Oliver cooking show and he talks about adding some "
single cream" to a recipe. I've also heard the term double cream ...
British Single Cream, with 18% butterfat content, is equivalent to what North
Americans call Table Cream or Coffee Cream (if those have 18% fat content as
Half-and-half does not whip, but it can be used in place of whipping (heavy)
cream in many recipes for less fat cooking. Single Cream, 20%, Cream with a low
Clotted dream or double? Single or sour? Whipped cream, crème fraîche, half-
and half or long life? We'll help you select the right cream for your needs.