Both single and double cream can be used in cooking. Double cream or full-fat crème fraîche are often used when cream is added to a hot sauce, to prevent any ...
Jan 8, 2006
Just watching a Jamie Oliver cooking show and he talks about adding some "
... cookbook? Here are the Canadian equivalents for types of cream sold in the
UK. ... S.
I can find whipping cream, half and half, and even clotted cream ... In the UK,
Half-and-half does not whip, but it can be used in place of whipping (heavy)
cream in many recipes for less fat cooking.
Whipping cream in this country, by contrast, contains between 30% and 40%
Oct 18, 2015