a white, crystalline, water-insoluble, poisonous powder, C7H8N4O2, an isomer of theophylline and lower homologue of caffeine, occurring in tea and obtained from the cacao bean: used chiefly as a diuretic, myocardial stimulant, and vasodilator.
Theobromine is the primary alkaloid found in cocoa and chocolate. Cocoa
powder can vary in the amount of theobromine, from 2% theobromine to at least
In what plants can we find Theobromine? What are the medicinal properties of
Theobromine? Facts about Theobromine. Theobromine has a similar effect than
Amongst these are the methylxanthine derivatives caffeine, theobromine and
theophylline. These are very closely related structures with similar
Editor's note: In the introduction to this podcast it is suggested that theobromine
may be the reason why chocolate appeals to women, with the implication that ...
Theobromine is an alkaloid substance found in chocolate. Like caffeine,
theobromine is a stimulant and a diuretic, and can cause...
Theobromine is a natural extract of cocoa and over sixty species of plant. But it is
most concentrated in the cocoa bean. Theobromine has a bitter taste, and is the ...
Nutrient Search: Foods highest in Theobromine. ... Cocoa mix, no sugar added,
powder [hot chocolate] Theobromine: 349mg ...
Theobromine is the active ingredient in Chocolate and it occurs only in Cacao.
The two stimulants are related and have a similar structures, but are very different
May 10, 2007 ... Theobromine (C7H8N4O2, or 3,7-dimethylxanthine, or 3,7-Dihydro-3,7-dimethyl-
1H-purine-2,6-dione) is a methylxanthine and is a chemical ...