a white, crystalline, water-insoluble, poisonous powder, C7H8N4O2, an isomer of theophylline and lower homologue of caffeine, occurring in tea and obtained from the cacao bean: used chiefly as a diuretic, myocardial stimulant, and vasodilator.
theobromine | Define theobromine at Dictionary.com
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Theobromine, formerly known as xantheose, is a bitter alkaloid of the cacao plant
, with the chemical formula C7H8N4O2. It is found in chocolate, as well as in a ...
In what plants can we find Theobromine? What are the medicinal properties of
Theobromine? Facts about Theobromine. Theobromine has a similar effect than
189 RESULTS: Foods highest in Theobromine (based on levels per 200-Calorie
serving). Breakfast Cereals (13); Baked Products (32); Legumes and Legume ...
Amongst these are the methylxanthine derivatives caffeine, theobromine and
theophylline. These are very closely related structures with similar
Feb 20, 2015 ... Theobromine and caffeine, in the proportions found in cocoa, are responsible for
the liking of the food/beverage. These compounds influence in ...
Feb 19, 2013 ... The contributions of theobromine are less clear and its psychoactive effects
appear subtle (reviewed in Smit 2011). Although two early studies ...
Theobromine is related to caffeine, but it is a milder stimulant. It is the stimulant
found in cacao or cocoa. Have you heard of carob? Carob itself does not contain
Oct 16, 2015 ... Other than prescription or illegal drugs, caffeine and theobromine are the most
common central nervous system stimulants you may encounter.