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Vegetarianism - Wikipedia


Vegetarianism /vɛdʒɪˈtɛəriənɪzəm/ is the practice of abstaining from the consumption of ... Semi-vegetarian diets consist largely of vegetarian foods, but...

Vegetarian Diets-What is a vegetarian? - WebMD


In a very general sense, a vegetarian is someone who doesn't eat meat. But that definition is too simple. There are several kinds of vegetarian diets.

What's a Vegetarian? - KidsHealth


You probably know a vegetarian doesn't eat meat, but did you know there's more than just one kind of vegetarian? Find out more in this article for kids.

Vegetarianism in a Nutshell - The Vegetarian Resource Group


The basics: Vegetarians do not eat meat, fish, and poultry. Vegans are vegetarians who abstain from eating or using all animal products, including milk, cheese, ...

Vegetarian Society - What is a vegetarian?


"A vegetarian is someone who lives on a diet of grains, pulses, legumes, nuts, seeds, vegetables, fruits, fungi, algae, yeast and/or some other non-animal- based ...

What is the vegetarian diet? What are the benefits of a vegetarian ...


Sep 12, 2014 ... The term vegetarian generally means a person who does not consume animal products; this includes land and sea animals. Most vegetarians ...

Vegetarian diet: How to get the best nutrition - Mayo Clinic


A vegetarian diet can meet your nutritional needs if you follow this helpful guide.

What Is a Vegetarian? - The Veggie Table


Semi-vegetarians or flexitarians limit their intake of either certain types of meat or the amount of meat. For example, they might eat no red or white meat (beef, ...

Vegan Vs. Vegetarian - What's the Difference [And is There Beef?]


Find out the difference between vegan and vegetarian and discover why vegans have a bit of a problem with their vege friends.

What Is a Pesco-Vegetarian? | Healthy Eating | SF Gate


A pescatarian, or a pesco-vegetarian, is a vegetarian who also consumes fish and seafood. This is a type of semi-vegetarian diet. Adding seafood to an ...

Vegetarian Chili
Food Network Rating: (36 Reviews)
Total Time: 55 minutes   Yield: 8 servings
Level: Easy   Cuisine: Southwestern American
Directions: Heat oil in 4-quart pot over medium heat. Add onion, garlic and chili powder; saute for 5 minutes. Add green and red peppers; saute 5 minutes. Add zucchini, squash, oregano and ground red pepper; saute for 5 minutes. Add tomatoes; cook 10 minutes. Stir More »
Source: www.foodnetwork.com
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