Total Time: 55 minutes Yield: 8 servings
Level: Easy Cuisine: Southwestern American
Heat oil in 4-quart pot over medium heat. Add onion, garlic and chili powder; saute for 5 minutes. Add green and red peppers; saute 5 minutes. Add zucchini, squash, oregano and ground red pepper; saute for 5 minutes. Add tomatoes; cook 10 minutes. Stir More »
Vegetarianism /ˈvɛdʒətɛəriənɪzəm/ is the practice of abstaining from the
consumption of meat (red meat, poultry, seafood and the flesh of any other
Jan 25, 2013 ... In a very general sense, a vegetarian is someone who doesn't eat meat. But that
definition is too simple. There are several kinds of vegetarian ...
You probably know a vegetarian doesn't eat meat, but did you know there's more
than just one kind of vegetarian? Find out more in this article for kids.
The Vegetarian Society defines a vegetarian as: "Someone who lives on a diet of
grains, pulses, nuts, seeds, vegetables and fruits with, or without, the use of ...
Semi-vegetarians or flexitarians limit their intake of either certain types of meat or
the amount of meat. For example, they might eat no red or white meat (beef, ...
Sep 12, 2014 ... The term vegetarian generally means a person who does not consume animal
products; this includes land and sea animals. Most vegetarians ...
The basics: Vegetarians do not eat meat, fish, and poultry. Vegans are
vegetarians who abstain from eating or using all animal products, including milk,
Mar 19, 2014 ... The American Heart Association explains vegetarian and vegan diets.
Broadly defined, a vegetarian is a person who does not eat meat, poultry, and
fish. Vegetarians eat mainly fruit, vegetables, legumes, grains, seeds, and nuts.