Grilling is a form of cooking that involves dry heat applied to the surface of food,
commonly from above or below. Grilling usually involves a significant amount of
direct, radiant heat, and tends t...
Mar 31, 2010 ... Think of your broiler as an upside-down grill. You're exposing your food directly
to very high heat, which works great for quick-cooking thin cuts ...
www.ask.com/youtube?q=What Is a Broiler Used for in Cooking?&v=rSHPkVZ0sFA
May 23, 2011 ... Broiling is a great method for getting grill-like results in the kitchen. ... broiling are
fast and easy, and both use direct, high heat to brown and cook food. ... You'll find
out why it's best to use tongs when turning broiled meat and ...
Jul 9, 2014 ... Salamanders can even be used to broil steaks, which, despite what you may
think, is a great way to cook a steak, comparable to grilling, but ...
How to Use a Broiler. Many modern cooks avoid broilers because they don't
know how to use them. However, broilers are useful tools that can cook or toast
The underused broiler delivers sizzling flavor with little added fat. Our tips and
tricks will show you how to use your broiler and achie...
Oct 19, 2015 ... Until a couple of decades ago, broilers had a robust culinary life. Home cooks
routinely used them as a quick and convenient alternative to ...
I look inside the oven and realize that when baking the heat comes from ... has
just the one heating element, used for both baking and broiling.
Baking and broiling are completely different ways to cook food. ... So if you are
baking a cake and the directions say, "Bake at 350 degrees F for 20 minutes," ...
Discover how this classic oven method can be used to quick-cook meats, poultry,
seafood, and, even more surprising, vegetables and fruits.