Grilling is a form of cooking that involves dry heat applied to the surface of food,
commonly from above or below. Grilling usually involves a significant amount of
direct, radiant heat, and tends t...
Mar 31, 2010 ... Think of your broiler as an upside-down grill. You're exposing your food directly
to very high heat, which works great for quick-cooking thin cuts ...
www.ask.com/youtube?q=What Is a Broiler Used for in Cooking?&v=rSHPkVZ0sFA
May 23, 2011 ... Broiling is a great method for getting grill-like results in the kitchen. ... broiling are
fast and easy, and both use direct, high heat to brown and cook food. ... You'll find
out why it's best to use tongs when turning broiled meat and ...
Do you love your broiler? You should! It's the key to fast, flavorful meals. Like
grilling, broiling uses high, direct heat to cook food quickly and give it a tasty, ...
Baking and broiling are completely different ways to cook food. In baking, you are
trying to heat food by surrounding the food with hot air. In broiling, you are ...
Jul 9, 2014 ... If you watch TV cooking shows, especially set in restaurants, you ... Salamanders
can even be used to broil steaks, which, despite what you ...
How to Use a Broiler. Many modern cooks avoid broilers because they don't
know how to use them. However, broilers are useful tools that can cook or toast
I look inside the oven and realize that when baking the heat comes from ... has
just the one heating element, used for both baking and broiling.
Apr 5, 2016 ... For a basic cooking technique, broiling is surprisingly complicated. Maybe you
get your melted-golden-crispy on on the regular, but for every ...
Mar 8, 2011 ... The underused broiler delivers sizzling flavor with little added fat. Find tips on
how to use your broiler plus delicious broiler-friendly recipes.