A charbroiler is a commonly used cooking device consisting of a series of grates
or ribs that can be heated using a variety of means, and is used in both ...
Mar 31, 2010 ... Turn on the broiler 5 or so minutes before cooking to give the oven (or ... We used
to do shirred eggs in tiny cast iron pans - crispy and brown on ...
www.ask.com/youtube?q=What Is a Broiler Used for in Cooking?&v=rSHPkVZ0sFA
May 23, 2011 ... Broiling is a great method for getting grill-like results in the kitchen. ... base of the
oven (it comes in DIRECT contact with the flames in the broiler drawer below) to
cook ... I used a glass dish last night, but only for 3-5 minutes..
Grilling is often used as a synonym for broiling, though when we use the verb "to
grill" in America, we technically mean that the food is cooked over a direct heat ...
Oct 19, 2015 ... Chris's brother-in-law, Rick Guidelli, has used the broiler as an instrument of
instigation. “How are you cooking those chops?” Chris would ask ...
Discover how this classic oven method can be used to quick-cook meats, poultry,
... Broiling is often used for meat, poultry, and fish, but creative cooks know that ...
Jul 9, 2014 ... They can be crisp up the top of dishes, toast sub sandwiches, melt cheese, or
even be used for actual broiling duty or slow baking. As well, they ...
Broiling involves high heat coming from a source very close to the surface of the
... perhaps a layer of reasonably well-cooked cake, and a raw bottom. ... has just
the one heating element, used for both baking and broiling.
Apr 6, 2016 ... Cooking by exposing food to direct radiant heat, either on a grill over live coals or
below a gas burner or electric coil. Broiling differs from ...
Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish. ...
Cooking times given are approximate and should be used only as a guide.