Mar 31, 2010 ... Think of your broiler as an upside-down grill. You're exposing your food directly
to very high heat, which works great for quick-cooking thin cuts ...
The underused broiler delivers sizzling flavor with little added fat. Our tips and
tricks will show you how to use your broiler and achieve the best results.
www.ask.com/youtube?q=What Is a Broiler Used for in Cooking?&v=rSHPkVZ0sFA
May 23, 2011 ... Broiling is a great method for getting grill-like results in the kitchen. ... broiling are
fast and easy, and both use direct, high heat to brown and cook food. ... You'll find
out why it's best to use tongs when turning broiled meat and ...
Do you love your broiler? You should! It's the key to fast, flavorful meals. Like
grilling, broiling uses high, direct heat to cook food quickly and give it a tasty, ...
Oct 19, 2015 ... Chris's brother-in-law, Rick Guidelli, has used the broiler as an instrument of
instigation. “How are you cooking those chops?” Chris would ask ...
A broiler is very similar to a grill, except the heating mechanisms are on top. Use
a ... If the item you are cooking has an odd shape, you can change its position ...
Grilling is often used as a synonym for broiling, though when we use the verb "to
grill" in America, we technically mean that the food is cooked over a direct heat ...
Discover how this classic oven method can be used to quick-cook meats, poultry,
... Broiling is often used for meat, poultry, and fish, but creative cooks know that ...
Mar 14, 2009 ... I fancy myself quite a good cook but my dirty secret is I don't know how to use the
broiler. Sure, I know how to turn it on and have used it to give ...
www.culinate.com/columns/front_burner/Playing with fire
Jan 24, 2007 ... I can't say I'm surprised that half the students in my cooking classes have never
used a broiler (or at least not correctly). I guarantee you that the ...