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www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-shortening.html

Many shortenings are based on lard, so this makes a good substitution for shortening. When using lard as a substitute for shortening, use 2 tbsp less than 1  ...

cooking.stackexchange.com/questions/7149/are-there-any-substitutes-for-shortening

Sep 11, 2010 ... I was specifically thinking about the Crisco shortening that is used in ... If you use vegetable oil, it will give the resulting baked good a much ...

www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/shortening-substitution

Yes, butter or stick margarine can be substituted for shortening in equal proportions in cake and cookie recipes. Most folks prefer butter because of the wonderful ...

www.bhg.com/recipes/how-to/bake/how-to-substitute-butter-for-shortening-when-baking

Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

food52.com/hotline/17824-can-i-use-butter-or-vegetable-oil-in-place-of-shortening-will-a-recipe-still-be-similar-in-taste-wh

If it's a cake recipe, you should be able to substitute unsalted butter for shortening with no problems. But just so you know, there are now organic and all natural ...

www.eatbydate.com/substitutions/shortening-substitute

Aug 2, 2015 ... What is a good shortening substitute? Substitutes for shortening include butter, coconut oil and other items used in accordance with our table.

www.myrecipes.com/how-to/cooking-questions/shortening-substitute

Nov 17, 2010 ... If your recipe calls for 1 cup of solid shortening, you can use 1 1/8 cup unsalted ... Is there anything I can substitute for shortening in recipes?

www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812

Dec 12, 2014 ... Butter is by far the most popular fat used in cookies — for good reason. ... Don't, however, substitute butter with shortening in cookies like ...

www.livestrong.com/article/521618-what-can-be-used-to-substitute-for-shortening-in-baking-biscuits

May 6, 2015 ... Shortening, butter, and coconut oil are far from heart-healthy fats. You can create a healthier biscuit by replacing the usual fat with canola oil.