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ansci.illinois.edu/static/ansc438/Milkcompsynth/milkcomp_freezing.html

Freezing point of milk: Freezing point of a solution depends on the number of particles in the solvent (water phase of milk), rather than the kind of particles.

van.physics.illinois.edu/qa/listing.php?id=1606

This is a great question! The exact freezing point of milk (also called the melting point) varies slightly according to the individual cow, the breed, the ...

www.journalofdairyscience.org/article/S0022-0302(53)91582-3/abstract

The average freezing point of 594 samples of authentic individual cow samples was found to be−0.539° C. with a range from −0.513 to −0.565° C. The range of ...

www.quora.com/Whats-the-freezing-point-of-milk

Apparently about -0.54 degrees Celsius. http://van.physics.illinois.edu ...

www.reference.com/science/temperature-milk-freeze-a734473b741b7d1d

Milk freezes at 31.06 degrees Fahrenheit. Water freezes at 32 degrees Fahrenheit, but the presence of water-soluble substances, such as those contained in ...

pubs.acs.org/doi/abs/10.1021/ed084p1673

Oct 1, 2007 ... A laboratory experiment is presented in which the freezing point depression is analyzed using milk as solution. The nature of milk as a mixture ...

www.milk.org/corporate/pdf/Farmers-FreezingPoint.pdf

Jun 1, 2005 ... Significance of Nutritional Effects on the Freezing Point of Milk ... Milk freezing point estimates are used by Dairy Farmers of Ontario (DFO) to ...

waset.org/publications/15910/evaluation-of-factors-affecting-freezing-point-of-milk

breed, milk yield, feed quality and amount, season, region, milking time and others. The most significant factor affecting freezing point of milk is water addition.

www.thoughtco.com/boiling-point-of-milk-607369

Aug 10, 2016 ... You may need to know the boiling point of milk for cooking or you may simply be curious. Here's the ... Both types of milk boil at a slightly higher temperature than water. ... Learn Whether Water Freezes or Boils First in Space.

www.sciencedirect.com/science/article/pii/S0022030258909329

Milk from individual cows and from groups of cows was examined for its freezing point and for factors affecting the freezing point. Based on results obtained with ...