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en.wikipedia.org/wiki/Casein

Casein is the name for a family of related phosphoproteins These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow's milk and between 20% and 45% of ... It is found in milk as a suspension of particles, called casein micelles, which show only limited resemblance with surfactant-type  ...

en.wikipedia.org/wiki/Milk_allergy

A milk allergy is a food allergy, an adverse immune reaction to one or more of the constituents ... Milk allergy is a food allergy, an adverse immune reaction to a food protein that is normally harmless to the ... This is called oral immunotherapy.

en.wikipedia.org/wiki/Milk

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of .... Modern industrial processes use milk to produce casein, whey protein, lactose, condensed milk, .... In the Middle Ages, milk was called the "virtuous white liquor" because alcoholic beverages were safer to consume than water.

ansci.illinois.edu/static/ansc438/Milkcompsynth/milkcomp_protein.html

Other proteins in milk include an array of enzymes, proteins involved in ... proteins which form a multi-molecular, granular structure called a casein micelle.

www.milkfacts.info/Milk%20Composition/Protein.htm

For more details on milk protein properties see references by Fox and McSweeney (1998), Jelen and Rattray ... These are called the essential amino acids.

www.mayoclinic.org/diseases-conditions/milk-allergy/basics/causes/con-20032147

There are two main proteins in cow's milk that can cause an allergic reaction: ... A food allergen can also cause what's sometimes called a delayed food allergy.

philmaffetone.com/casein

May 6, 2015 ... These are the two proteins found in milk. Whey protein is the thin liquid part of milk remaining after the curds—called casein—are removed.

www.mysportscience.com/single-post/2015/01/30/Proteins-Milk-Whey-Casein-Soy-and-more

Jan 30, 2015 ... There are many different types of proteins, some are called slow proteins others fast ... There are two types of protein in milk: casein and whey.

www.uoguelph.ca/foodscience/book-page/milk-proteins

If the protein consists of long polypeptide chains that are intermolecularly linked, they are called fibrous proteins. Quaternary structure occurs when proteins with ...