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en.wikipedia.org/wiki/Organic_food

Organic food is food produced by methods that comply with the standards of organic farming. ..... differences between organic and conventional food make it difficult to extrapolate health recommendations based solely on chemical analysis.

fshn.illinois.edu/node/408

Mar 27, 2013 ... URBANA – Organic foods have gone from being specialty items in health food stores to lining the shelves of mainstream supermarkets.

www.organic.org/home/faq

Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the ...

www.nal.usda.gov/afsic/organic-productionorganic-food-information-access-tools

The Organic Foods Production Act (OFPA), enacted under Title 21 of the 1990 ... the food is grown to make sure the farmer is following all the rules necessary to ...

lifehacker.com/5941881/what-does-organic-really-mean-and-should-i-buy-it

Sep 10, 2012 ... Dear Lifehacker, I know some people who swear by organic food. They say it ... This makes many organic crops more volatile, but focuses on ...

tableagent.com/article/what-really-makes-food-organic

This poses a threat to both consumer and environmental health as organic farming not only produces food with greater nutritional value but is also more ...

www.bbcgoodfood.com/howto/guide/organic

Make up your own mind with our no-nonsense guide... ... EU-wide rules require organic foods to be approved by an organic certification body, which carries out ...

www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880

Apr 18, 2017 ... The USDA makes an exception for producers who sell less than $5,000 a year in organic foods. These producers must follow the guidelines for ...

www.ota.com/organic-101/how-organic-food-grown

Organic agriculture, which is governed by strict government standards, requires that products bearing the organic label are produced without the use of toxic and  ...