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Organic food is food produced by methods that comply with the standards of organic farming. ..... differences between organic and conventional food make it difficult to extrapolate health recommendations based solely on chemical analysis.


Mar 27, 2013 ... URBANA – Organic foods have gone from being specialty items in health food stores to lining the shelves of mainstream supermarkets.


Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the ...


Sep 10, 2012 ... Dear Lifehacker, I know some people who swear by organic food. They say it ... This makes many organic crops more volatile, but focuses on ...


Mar 22, 2012 ... Becoming familiar with the USDA organic label and understanding its claims empower consumers to make informed decisions about the food ...


The organic standards are captured in the Organic Food Production Act, USDA ... Access the full set of resources that make up the USDA organic standards ...


This question is really about semantics. While I am nowhere close to a chemistry, biology, or agricultural expert, the answer depends what definition you are using.


This poses a threat to both consumer and environmental health as organic farming not only produces food with greater nutritional value but is also more ...


Apr 18, 2017 ... The USDA makes an exception for producers who sell less than $5,000 a year in organic foods. These producers must follow the guidelines for ...