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Red meat - Wikipedia

en.wikipedia.org/wiki/Red_meat

Commonly, especially in gastronomy, red meat or dark meat is red when raw and dark in color when cooked, in contrast to white meat, which is pale in color ...

What Makes Red Meat "Red"? - Why do ostriches have red meat ...

animals.howstuffworks.com/birds/ostrich-meat1.htm

... Meat "Red"? - Red meat is red because of the muscle type it comes from. Learn about red meat, white and dark meat and slow-twitch and fast-twitch muscles.

Science of Meat: What Gives Meat its Color? | Exploratorium

www.exploratorium.edu/cooking/meat/INT-what-meat-color.html

There are basically two types of meat: dark and white. Red, or dark meat is made up of muscles with fibers that are called slow-twitch. These muscles are used ...

The Red Juice in Raw Red Meat is Not Blood - Today I Found Out

www.todayifoundout.com/index.php/2010/04/the-red-juice-in-raw-red-meat-is-not-blood/

Apr 20, 2010 ... So what is that red liquid you are seeing in red meat? .... I tend to make my steaks medium rare (and contrary to what someone else said, do not ...

What Makes Red Meat Red? | Mental Floss

mentalfloss.com/article/65693/what-makes-red-meat-red

Jul 23, 2015 ... We've all heard the admonitions of nutrition experts warning against eating too much red meat. But what exactly gives red meat its dark hue, ...

www.ask.com/youtube?q=What Makes Red Meat Red&v=P8umfq5CNLM
Dec 8, 2015 ... Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, David Campos, ...

Why Red Meat Is Red And Why White Meat Is White

www.streetdirectory.com/food_editorials/cooking/meat_recipes/why_red_meat_is_red_and_why_white_meat_is_white.html

The more myoglobin there is in the cells, the redder or darker, the meat is. Red meat is red because the muscle fibers that make up the bulk of the meat contain a  ...

color - Why is meat red? - Seasoned Advice

cooking.stackexchange.com/questions/24208/why-is-meat-red

What makes meat red? At first I would think it is the blood, but most packaged meat doesn't seem to be bloody per se, and plus, different meats ...

Why is it that chicken meat is white, pig meat is ... - UCSB Science Line

scienceline.ucsb.edu/getkey.php?key=1859

Why is it that chicken meat is white, pig meat is pink, and cows meat is red? ... The diet of an animal does not make a big contribution to the animals myoglobin  ...

What Kind of Meat is Human Meat? - io9 - Gizmodo

io9.gizmodo.com/what-kind-of-meat-is-human-meat-1511534805

Jan 29, 2014 ... If beef is red and chicken is white, what kind of meat do we humans carry ... This makes sense, too, as the concentration of myoglobin in human ...

More Info

The Red Juice in Raw Red Meat Isn't Blood - Mercola

articles.mercola.com

Oct 25, 2014 ... The red liquid that drains out of raw red meat isn't blood but is a mixture of ... Red meats' high levels of myoglobin make it red or dark in color.

The Red-Meat Miracle, and Other Tales From the Butcher Case ...

www.nytimes.com

Apr 4, 2007 ... Myoglobin stays unchanged and red as the meat juices flow, then ... that binds with the pigment myoglobin to make nitrite-cured meat pink.

Why Supermarket Meat is Always (Unnaturally) Red

www.thehealthyhomeeconomist.com

Carbon Monoxide Keeps Supermarket Meat Red Even if It's Spoiled ... another chemical powder that they use to add to meat to make it look fresh and bright red.