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Red meat - Wikipedia


Commonly, especially in gastronomy, red meat or dark meat is red when raw and dark in color when cooked, in contrast to white meat, which is pale in color ...

What Makes Red Meat "Red"? - Why do ostriches have red meat ...


... Meat "Red"? - Red meat is red because of the muscle type it comes from. Learn about red meat, white and dark meat and slow-twitch and fast-twitch muscles.

Science of Meat: What Gives Meat its Color? | Exploratorium


There are basically two types of meat: dark and white. Red, or dark meat is made up of muscles with fibers that are called slow-twitch. These muscles are used ...

What Makes Red Meat Red? | Mental Floss


Jul 23, 2015 ... We've all heard the admonitions of nutrition experts warning against eating too much red meat. But what exactly gives red meat its dark hue, ...

Why Supermarket Meat is Always (Unnaturally) Red


Carbon Monoxide Keeps Supermarket Meat Red Even if It's Spoiled ... another chemical powder that they use to add to meat to make it look fresh and bright red.

www.ask.com/youtube?q=What Makes Red Meat Red&v=P8umfq5CNLM
Dec 8, 2015 ... Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, David Campos, ...

The Red Juice in Raw Red Meat is Not Blood - Today I Found Out


Apr 20, 2010 ... So what is that red liquid you are seeing in red meat? .... I tend to make my steaks medium rare (and contrary to what someone else said, do not ...

Why is it that chicken meat is white, pig meat is - UCSB Science Line


Why is it that chicken meat is white, pig meat is pink, and cows meat is red? ... The diet of an animal does not make a big contribution to the animals myoglobin  ...

color - Why is meat red? - Seasoned Advice


What makes meat red? At first I would think it is the blood, but most packaged meat doesn't seem to be bloody per se, and plus, different meats ...

Is Red Meat Bad For You, or Good? An Objective Look


Many people believe that red meat can cause harm. However, it appears to ... Bottom Line: It is important to make the distinction between different kinds of meat .

More Info

The Red Juice in Raw Red Meat Isn't Blood - Mercola


Oct 25, 2014 ... Red meats' high levels of myoglobin make it red or dark in color. White meat, on the other hand, is made up of fast-twitch muscle fibers and is ...

The Red-Meat Miracle, and Other Tales From the Butcher Case ...


Apr 4, 2007 ... Myoglobin stays unchanged and red as the meat juices flow, then ... that binds with the pigment myoglobin to make nitrite-cured meat pink.

Why Red Meat Is Red And Why White Meat Is White


The more myoglobin there is in the cells, the redder or darker, the meat is. Red meat is red because the muscle fibers that make up the bulk of the meat contain a  ...