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Red meat

en.wikipedia.org/wiki/Red_meat

Commonly, especially in gastronomy, red meat or dark meat is red when raw and dark in color .... Red meat contains vitamin B12 helping our body to make more blood cells, proteins assisting our bones...

What Makes Red Meat "Red"? - Why do ostriches have red meat ...

animals.howstuffworks.com/birds/ostrich-meat1.htm

... Meat "Red"? - Red meat is red because of the muscle type it comes from. Learn about red meat, white and dark meat and slow-twitch and fast-twitch muscles.

The Red Juice in Raw Red Meat Isn't Blood - Mercola.com

articles.mercola.com/sites/articles/archive/2014/10/25/myoglobin-red-meat.aspx

Oct 25, 2014 ... Red meats' high levels of myoglobin make it red or dark in color. White meat, on the other hand, is made up of fast-twitch muscle fibers and is ...

www.ask.com/youtube?q=What Makes Red Meat Red&v=P8umfq5CNLM
Dec 8, 2015 ... +1acroyear1 that would be inhumane don't make me call peta!. Read more ... Thanks for all the tips about red meat! I now know my true identity ...

Why Supermarket Meat is Always (Unnaturally) Red

www.thehealthyhomeeconomist.com/why-supermarket-meat-is-always-unnaturally-red/

There is also another chemical powder that they use to add to meat to make it look fresh and bright red. I don't remember the name but many many markets and  ...

What Makes Red Meat Red? | Mental Floss

mentalfloss.com/article/65693/what-makes-red-meat-red

Jul 23, 2015 ... We've all heard the admonitions of nutrition experts warning against eating too much red meat. But what exactly gives red meat its dark hue, ...

Why is it That Chicken Meat is White, Pig Meat is - UCSB Science Line

scienceline.ucsb.edu/getkey.php?key=1859

Why is it that chicken meat is white, pig meat is pink, and cows meat is red? ... The diet of an animal does not make a big contribution to the animals myoglobin  ...

color - Why is meat red? - Seasoned Advice

cooking.stackexchange.com/questions/24208/why-is-meat-red

What makes meat red? At first I would think it is the blood, but most packaged meat doesn't seem to be bloody per se, and plus, different meats ...

Is Eating Red Meat Bad for Your Health? - WebMD

www.webmd.com/food-recipes/the-truth-about-red-meat?page=2

The heme iron in red meat is easily absorbed by the body. Red meat also supplies vitamin B12, which helps make DNA and keeps nerve and red blood cells ...

What makes chicken/pork white meat and beef red meat ...

www.reddit.com/r/NoStupidQuestions/comments/3s8hgs/what_makes_chickenpork_white_meat_and_beef_red/

Nov 10, 2015 ... Slow-twitch fibers make up the largest portion of muscle tissue in beef ... This myoglobin gives red meat its color both when raw and cooked; the ...

More Info

Science of Meat: What Gives Meat its Color? | Exploratorium

www.exploratorium.edu

There are basically two types of meat: dark and white. Red, or dark meat is made up of muscles with fibers that are called slow-twitch. These muscles are used ...

Why Red Meat Is Red And Why White Meat Is White

www.streetdirectory.com

The more myoglobin there is in the cells, the redder or darker, the meat is. Red meat is red because the muscle fibers that make up the bulk of the meat contain a  ...

The Red Juice in Raw Red Meat is Not Blood - Today I Found Out

www.todayifoundout.com

Apr 20, 2010 ... So what is that red liquid you are seeing in red meat? Red ..... I tend to make my steaks medium rare (and contrary to what someone else said, ...