Web Results

Red meat

en.wikipedia.org/wiki/Red_meat

Commonly, especially in gastronomy, red meat or dark meat is red when raw and dark in color .... Red meat contains vitamin B12 helping our body to make more blood cells, proteins assisting our bones...

What Makes Red Meat "Red"? - Why do ostriches have red meat ...

animals.howstuffworks.com/birds/ostrich-meat1.htm

... Meat "Red"? - Red meat is red because of the muscle type it comes from. Learn about red meat, white and dark meat and slow-twitch and fast-twitch muscles.

Science of Meat: What Gives Meat its Color? | Exploratorium

www.exploratorium.edu/cooking/meat/INT-what-meat-color.html

There are basically two types of meat: dark and white. Red, or dark meat is made up of muscles with fibers that are called slow-twitch. These muscles are used ...

Why Supermarket Meat is Always (Unnaturally) Red

www.thehealthyhomeeconomist.com/why-supermarket-meat-is-always-unnaturally-red/

Carbon Monoxide Keeps Supermarket Meat Red Even if It's Spoiled ... another chemical powder that they use to add to meat to make it look fresh and bright red.

www.ask.com/youtube?q=What Makes Red Meat Red&v=P8umfq5CNLM
Dec 8, 2015 ... When you cut into a nice, juicy steak what's all that liquid that pours out? Is it blood? It looks like blood. ...it's not blood. Hosted by: Michael ...

Why is it that chicken meat is white, pig meat is - UCSB Science Line

scienceline.ucsb.edu/getkey.php?key=1859

Why is it that chicken meat is white, pig meat is pink, and cows meat is red? ... The diet of an animal does not make a big contribution to the animals myoglobin  ...

What Makes Red Meat Red? | Mental Floss

mentalfloss.com/article/65693/what-makes-red-meat-red

Jul 23, 2015 ... We've all heard the admonitions of nutrition experts warning against eating too much red meat. But what exactly gives red meat its dark hue, ...

The Color of Meat and Poultry

www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/the-color-of-meat-and-poultry/the-color-of-meat-and-poultry/ct_index

Aug 6, 2013 ... Will it make us sick? ... Optimum surface color of fresh meat (i.e., cherry-red for beef; dark cherry-red for lamb; grayish-pink for pork; and pale ...

color - Why is meat red? - Seasoned Advice

cooking.stackexchange.com/questions/24208/why-is-meat-red

What makes meat red? At first I would think it is the blood, but most packaged meat doesn't seem to be bloody per se, and plus, different meats ...

Proof in the Pink? Meat Treated to Give It Fresh Look - ABC News

abcnews.go.com/GMA/Consumer/story?id=3863064

Nov 14, 2007 ... So, many meat manufacturers treat beef and pork with carbon monoxide. ... binds with a pigment in the meat and keeps the colors vibrant and red. ... They called the practice unsafe and misleading, and to make their point, ...

More Info

The Red Juice in Raw Red Meat Isn't Blood - Mercola

articles.mercola.com

Oct 25, 2014 ... The red liquid that drains out of raw red meat isn't blood but is a mixture of ... Red meats' high levels of myoglobin make it red or dark in color.

The Red Juice in Raw Red Meat is Not Blood - Today I Found Out

www.todayifoundout.com

Apr 20, 2010 ... So what is that red liquid you are seeing in red meat? .... I tend to make my steaks medium rare (and contrary to what someone else said, do not ...

Why Red Meat Is Red And Why White Meat Is White

www.streetdirectory.com

The more myoglobin there is in the cells, the redder or darker, the meat is. Red meat is red because the muscle fibers that make up the bulk of the meat contain a  ...