Commonly, especially in gastronomy, red meat or dark meat is red when raw and
dark in color .... Red meat contains vitamin B12 helping our body to make more
blood cells, proteins assisting our bones...
... Meat "Red"? - Red meat is red because of the muscle type it comes from. Learn
about red meat, white and dark meat and slow-twitch and fast-twitch muscles.
There are basically two types of meat: dark and white. Red, or dark meat is made
up of muscles with fibers that are called slow-twitch. These muscles are used ...
Carbon Monoxide Keeps Supermarket Meat Red Even if It's Spoiled ... another
chemical powder that they use to add to meat to make it look fresh and bright red.
www.ask.com/youtube?q=What Makes Red Meat Red&v=P8umfq5CNLM
Dec 8, 2015 ... When you cut into a nice, juicy steak what's all that liquid that pours out? Is it
blood? It looks like blood. ...it's not blood. Hosted by: Michael ...
Why is it that chicken meat is white, pig meat is pink, and cows meat is red? ...
The diet of an animal does not make a big contribution to the animals myoglobin
Jul 23, 2015 ... We've all heard the admonitions of nutrition experts warning against eating too
much red meat. But what exactly gives red meat its dark hue, ...
Aug 6, 2013 ... Will it make us sick? ... Optimum surface color of fresh meat (i.e., cherry-red for
beef; dark cherry-red for lamb; grayish-pink for pork; and pale ...
What makes meat red? At first I would think it is the blood, but most packaged
meat doesn't seem to be bloody per se, and plus, different meats ...
Nov 14, 2007 ... So, many meat manufacturers treat beef and pork with carbon monoxide. ... binds
with a pigment in the meat and keeps the colors vibrant and red. ... They called
the practice unsafe and misleading, and to make their point, ...