Chowder is a type of soup or stew often prepared with milk or cream and
thickened with broken .... Jump up ^ "Fish Chowders Make Goodly Fare" Brooklyn
Eagle (March 11, 1912): 22. via Newsp...
How can you tell the difference between a bisque and a chowder? A soup and a
stew? Sometimes the difference is very subtle and confounds even the experts.
Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? Is there ...
How to Make Creamy Tomato Soup Without the Cream: 3…
Bisques and chowders are simply two types of thick soup; bisque is generally
smooth while chowder is chunky. Both have a long history with seafood—the
If there is a univeral process that goes into the making of a chowder that ... just a
dictionary definition--of what makes for good chowders. soup ...
Allrecipes has more than 200 trusted chowder recipes complete with ratings, ...
Shredded Monterey jack cheese and half and half make this soup rich and ...
Jan 25, 2010 ... The liquids warmed by those hot rocks have evolved into the soups, stews,
bisques and chowders we enjoy today. What makes a soup a soup ...
Define chowder: to make chowder of — chowder in a sentence. ... a soup or stew
of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, ...
"Shouters for chowders"—that's what your family and friends will become when
you serve them any of ... What makes a chowder a chowder, and not just a soup?
The true or traditional chowder is a matter of debate. ... newspapers, magazines
and travel accounts mentioned broth and soup as well as recorded recipes.