Chowder is often prepared with milk or cream and thickened with broken
crackers, crushed ... In Merriam-Webster's dictionary chowder is defined as "a
thick soup or stew .... Jump up ^ "...
Oct 26, 2010 ... Make a Reservation ... Corn and Crab Chowder, Tomato Basil Bisque ...
Chowder is a rather loose category, but usually indicates a soup that is ...
Feb 20, 2013 ... What factors differentiate between a creamed soup and a chowder? You might
Bisques and chowders are simply two types of thick soup; bisque is generally
smooth while chowder is chunky. Both have a long history with seafood—the
"Shouters for chowders"—that's what your family and friends will become when
you serve them any of ... What makes a chowder a chowder, and not just a soup?
Allrecipes has more than 190 trusted chowder recipes complete with ratings, ...
Shredded Monterey jack cheese and half and half make this soup rich and ...
If there is a univeral process that goes into the making of a chowder that ... just a
dictionary definition--of what makes for good chowders. soup ...
Apr 3, 2004 ... Chowders use a milk base(right?), but what makes a soup?....and what makes a
stew?.......and where do beans; navy, pinto, black, etc.enter ...
The true or traditional chowder is a matter of debate. ... newspapers, magazines
and travel accounts mentioned broth and soup as well as recorded recipes.
Seafood chowder, soup, and stew recipes from Martha Stewart, including New
England clam chowder, Manhattan clam chowder, bouillabaisse, cioppino, and
more. ... 19 Healthy Portable Lunches Anyone Can MakeSpoon University.