Web Results

en.wikipedia.org/wiki/Chowder

Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken .... Jump up ^ "Fish Chowders Make Goodly Fare" Brooklyn Eagle (March 11, 1912): 22. via Newspapers.com · open access publication – free to ...

www.abigslice.com/bisqueorchowder.html

How can you tell the difference between a bisque and a chowder? A soup and a stew? Sometimes the difference is very subtle and confounds even the experts.

www.foodnetwork.com/recipes/articles/chowder-and-soup

Q: What is the difference between chowder and soup? A: Chowder's roots are in the Northeast, with the most popular being New England Clam Chowder.

savorsa.com/2013/02/ask-a-foodie-what-is-the-difference-between-soup-and-chowder

Feb 20, 2013 ... What factors differentiate between a creamed soup and a chowder? You might be surprised.

www.myrecipes.com/how-to/cooking-questions/difference-soup-chowder-bisque

Bisques and chowders are simply two types of thick soup; bisque is generally smooth while chowder is chunky. Both have a long history with seafood—the word ...

www.differencebetween.net/object/comparisons-of-food-items/difference-between-soup-and-chowder

Jul 24, 2011 ... Soup vs Chowder Differentiating chowder from soup is like comparing ... Based on some custom practices, chowder also makes use of cream, ...

cooking.stackexchange.com/questions/28070/what-exactly-is-a-chowder

Oct 28, 2012 ... A cream soup is generally pureed, a thinner consistency and smooth, ... http:// www.preparedpantry.com/Recipes/How-to-Make-Chowder.htm ...

forums.roadfood.com/when-does-a-soup-become-a-stew-or-a-chowder-m76151.aspx

Chowders use a milk base(right?), but what makes a soup?....and what makes a stew?.......and where do beans; navy, pinto, black, etc.enter ...

howtoboilanegg.wordpress.com/2010/01/25/soup-stew-bisque-chowder

Jan 25, 2010 ... The liquids warmed by those hot rocks have evolved into the soups, stews, bisques and chowders we enjoy today. What makes a soup a soup ...