Chowder is a seafood or vegetable soup, often served with milk or cream and
mostly eaten with saltine crackers. Chowder is usually thickened with broken up ...
How can you tell the difference between a bisque and a chowder? A soup and a
stew? Sometimes the difference is very subtle and confounds even the experts.
Oct 26, 2010 ... Chowder is a rather loose category, but usually indicates a soup that is rich and
creamy with chunks of seafood and vegetables. The most ...
Feb 20, 2013 ... What factors differentiate between a creamed soup and a chowder? You might
If there is a univeral process that goes into the making of a chowder that ... just a
dictionary definition--of what makes for good chowders. soup ...
May 2, 2008 ... Read the Difference between Chowders & Cream Soup discussion from the
Chowhound food community.
Define chowder: to make chowder of—usage, synonyms, more. ... <sup>2</sup>chowder.
noun. : a thick soup or stew made of seafood or corn with potatoes and onions
Bisques and chowders are simply two types of thick soup; bisque is generally
smooth while chowder is chunky. Both have a long history with seafood—the
What makes a chowder a chowder, and not just a soup? Chowders originally
contained some seafood, but today the definition seems broader. A chowder can
Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? ... it's for
garnish but there shouldn't be so much that it makes the dish ...