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Chowder is a seafood or vegetable soup, often served with milk or cream and mostly eaten with saltine crackers. Chowder is usually thickened with broken up ...

Soup, Bisque, Chowder, Stew, What is the Difference? | A Big Slice


How can you tell the difference between a bisque and a chowder? A soup and a stew? Sometimes the difference is very subtle and confounds even the experts.

What's the difference between soup and chowder? / Corn and Crab ...


Oct 26, 2010 ... Chowder is a rather loose category, but usually indicates a soup that is rich and creamy with chunks of seafood and vegetables. The most ...

Ask a Foodie: What is the Difference Between Soup and Chowder ...


Feb 20, 2013 ... What factors differentiate between a creamed soup and a chowder? You might be surprised.

soup - What exactly is a chowder? - Seasoned Advice


If there is a univeral process that goes into the making of a chowder that ... just a dictionary definition--of what makes for good chowders. soup ...

Difference between Chowders & Cream Soup - Chowhound


May 2, 2008 ... Read the Difference between Chowders & Cream Soup discussion from the Chowhound food community.

Chowder | Definition of chowder by Merriam-Webster


Define chowder: to make chowder of—usage, synonyms, more. ... <sup>2</sup>chowder. noun. : a thick soup or stew made of seafood or corn with potatoes and onions and ...

What's the difference between soup and bisque and chowder ...


Bisques and chowders are simply two types of thick soup; bisque is generally smooth while chowder is chunky. Both have a long history with seafood—the word ...

Kate's Global Kitchen: Chowders - The Global Gourmet


What makes a chowder a chowder, and not just a soup? Chowders originally contained some seafood, but today the definition seems broader. A chowder can  ...

What's the Difference Between Bisque and Chowder? — Word of ...


Sep 9, 2014 ... Bisque and chowder — are they just fancy monikers for creamy soup? ... it's for garnish but there shouldn't be so much that it makes the dish ...

Popular Q&A
Q: What makes a soup a chowder and not just a soup?
A: Chowder is a type of rich soup, usually made with seafood, vegetables... Read More »
Source: www.chacha.com
Q: What makes it a soup chowder stew or bisque?
A: A bisque is a rich, creamy soup typically made with shellfish, especially lobster. Heavy cream is used mainly in making it. Chowder is a seafood or vegetable st... Read More »
Source: answers.yahoo.com
Q: What makes something a chowder and not a soup?
A: The difference between soup and chowder is chowder is heavier and more Read More »
Source: www.chacha.com
Q: What is the soup called that is similar to chowder?
A: I would assume that you are talking about bouillabaisse, a french soup which is more like a seaford stew. Read More »
Source: wiki.answers.com
Q: How to Make Chupe de Camarones (Peruvian Shrimp Chowder Soup)
A: 1. Heat the oll In a dutch oven over medium heat; sauté the garlic, onion, chopped tomatoes and red crushed pepper until aromatic and the onions turn translucen... Read More »
Source: www.ehow.com