Edible plant stems are one part of plants that are eaten by humans. Most plants
are made up of ... Onion: The edible portion is swollen leaves with a bit of stem.
The edible part of the onion plant is the bulb. This bulb is underground during
growth, while green stalks that emerge from the bulb reach above the ground to ...
Aug 28, 2012 ... If you find radishes with the greens still attached (or if you grow your own), enjoy
their peppery flavor in a salad. ... Spring Onion Tops: If you find an onion with the
long greens still attached (mostly in ... Or at least part of it.
Similar to all members of the Allium genus, green onions contain the plant
chemical quercetin, which researchers think may be useful in preventing and ...
Jun 20, 2016 ... Allium cepa herbaceous biennial plant in the amaryllis family (Amaryllidaceae),
grown for its edible bulb. The onion is likely native to ...
The edible portion of the onion are the swollen leaves with a bit of stem or bulb.
If a plant looks like an onion and smells like an onion you can eat it. ... All parts of
this particular Wild Onion/Garlic are edible, the underground bulbs, the long, ...
The onion plant produces pink or white flowers clustered on stalks. ... The bulb is
an edible vegetable and is the most commonly used part of the onion, usually ...
Leeks are a member of the onion family. The edible part of the leek plant is a long
cylinder of bundled leaf sheaths which is sometimes called a stem or stalk.
Roots; Stems; Leaves; Flowers; Bark; The entire plant. Vegetables have been
divided into major groups: Edible underground parts, such as roots, tubers, and
bulbs. ... Wild onions and garlic (below) have bulbs that can be enjoyed as a food