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Can I use butter or vegetable oil in place of shortening? will a recipe ...


I have been baking for years and have never used crisco. ... If it's a cake recipe, you should be able to substitute unsalted butter for shortening with no problems. ... I'm with you, I don't use shortening either, I generally just substitute butter.

Substitutes for Shortening / Nutrition / Healthy Eating - FitDay


However, there may be times when you want to substitute shortening in a recipe ... When substituting shortening with cooking oil, you should use 1 cup of oil for ... Don't Let Summer Holidays Sabotage Your Fitness Level—Follow These ... Be Smart, Protect Yourself: Here Are 6 Common Myths That People Have About STDs.

What Can Be Used to Substitute for Shortening in Baking Biscuits ...


Biscuits made with vegetable shortening, a solid form of vegetable oil, are a classic ... vegan butters or margarines made from coconut oil or other fats that don't contain animal products. ... Steer clear of liquid oils, however, if you want a light, flaky biscuit. ... It should not be used as a substitute for professional medical ...

baking - Substitute ratio when using butter instead of shortening ...


How much butter should be used to use as a substitute for 1/2 cup of shortening for a banana nut bread recipe? I don't have any shortening on hand. ... So if you want to be precise, use 134 g of butter: (100/82)*110 = 134.

Some Common Baking Substitutes and How to Use Them - Drop


While it's the best practice to use what the recipe calls for, if you're in a pinch, buttermilk ... If you don't have any of these on hand, you can substitute one cup of any of the ... introducing pork products into your pie, you can substitute with shortening or butter. ... Do you have any substitutions you commonly use in ...

What is a good substitute for cooking spray? I'm making funfetti cake ...


Mar 16, 2010 ... So the directions said to use cooking spray, but I don't have any, ... For the cooking spray substitution, you can use any "grease" that you have...shortening, butter, margarine or oil. ... If using Oil, use vegetable or cold pressed canola oil. .... On a scale of 1-10 how much do you like a porterhouse st...

Shortening substitute? - Chowhound


Feb 21, 2010 ... Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only ... What , if anything is a suitable substitute? ... for 1/4 cup of shortening and I don't have shortening what can I use to ... If you don't, salad oil should do.

Shortening Substitute? | Serious Eats


Jan 17, 2009 ... My question is: Can you substitute butter for shortening or vice versa, ... Baking is a bit of a science, and some substitutions don't work well. If ... and if you use oil instead of butter/shortening, you will have to adjust the liquid.

Substitutes for Shortening in Frosting | Our Everyday Life


Shortening helps make frosting stiff, so it holds its shape. Related Articles. Can You Substitute Margarine for Butter in Cream Cheese Icing? How to Melt ... If you' d rather not use it, or you don't have any in the house, you can use other fats.

Butter vs. Shortening - Flourish - King Arthur Flour


Nov 23, 2013 ... Flaky and tender when you nail it, tough as rawhide when you don't, pie crust divides ... Truthfully, I use our all-purpose flour in my pie crust; I have to be careful not to .... What do you think of oil instead of butter or shortening?

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Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... With products like butter-flavored shortening on the market now, ... They're mostly used alone, but sometimes a recipe will actually have you use a combination of both. ... recipes if you keep a few things in mind: Since butter does contain ... Don' t, however, substitute butter with shortening in cookies like ...

baking - Are there any substitutes for Shortening? - Seasoned Advice


You can also use butter, but you may have to adjust for the amount of water ... the little lumps of shortening mixed with the flour that don't melt until it's baked, ... If you use vegetable oil, it will give the resulting baked good a much more oily texture. .... How can I answer this Putnam question more rigorously?

substitutions - Recipe calls for shortening, I want to substitute butter ...


I don't have any in the house and would like to substitute butter. ... Should I melt the butter that I will be using in place of the shortening? ... Don't use the microwave, it will produce melted spots. ... If it is made with shortening, I assume there is a good reason for it, and I would try to find a textural substitute.