What you substitute shortening with usually depends on what you need it for. ...
When substituting shortening with cooking oil, you should use 1 cup of oil for ... If
your shortening is just used to grease your pan during frying, you can substitute it
with cooking spray. ... 6 Activities That Burn Calories but Don't Feel Like Exerci...
Dec 12, 2014 ... With products like butter-flavored shortening on the market now, ... but sometimes
a recipe will actually have you use a combination of both. ... Butter and
shortening can generally be substituted for each other in cookie recipes if you
keep a ... Don't, however, substitute butter with shortening in cookies like ...
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
Feb 21, 2010 ... Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only ... What
, if anything is a suitable substitute? ... for 1/4 cup of shortening and I don't have
shortening what can I use to ... If you don't, salad oil should do.
Nov 23, 2013 ... Truthfully, I use our all-purpose flour in my pie crust; I have to be careful not to
work ... If looks don't matter to you, I'd go with the all-butter crust.
Oct 2, 2014 ... You don't have to worry as much about it getting too warm in the ... two
tablespoons of the butter with shortening to see if you get the best of both. Have
you experimented with that? What do you prefer to use in your biscuits?
As noted at http://www.webexhibits.org/butte..., Commercial butter is 16-17%
water but ... You may wish to reduce added salt if your butter is salted. ... Keep in
mind that butter and shortening have different melting temperatures. ... But in a
dessert bread, the two important factors are to use cut butter or shortening and to
Apr 30, 2008 ... I have a lot of experience in this area with cookies, and some with cakes, ... If you
use shortening, but want an effect closer to butter, add 1 and 1/2 ... That being
said, I don't think I would notice (or, perhaps, care) if the shortening .... I can't
really decide whether softer texture should outweigh flavor...
Dec 15, 2010 ... I don't know whether shortening offers a longer "shelf life", or if it was ... I've had
people tell me you need to use shortening for tons of things, ...
Jan 18, 2009 ... I think that if I wasn't going to use shortening, I might opt for ... Baking is a bit of a
science, and some substitutions don't work well. ... on the recipe, and if you use
oil instead of butter/shortening, you will have to adjust the liquid.