I have been baking for years and have never used crisco. ... If it's a cake recipe,
you should be able to substitute unsalted butter for shortening with no problems.
... I'm with you, I don't use shortening either, I generally just substitute butter.
However, there may be times when you want to substitute shortening in a recipe
with ... When substituting shortening with cooking oil, you should use 1 cup of oil
for every 1 cup of shortening needed. ... Celebrities Who Have Aged Gracefully—
and How They Did It ... Whatever You Do, Don't Consume This Before Sex.
You can also use butter, but you may have to adjust for the amount of ... to get the
little lumps of shortening mixed with the flour that don't melt until it's ... If you use
vegetable oil, it will give the resulting baked good a much more ...
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
Biscuits made with vegetable shortening, a solid form of vegetable oil, are a
classic ... Can You Substitute Butter for Shortening in Italian Cream Cake? ...
Vegan bakers can opt for vegan butters or margarines made from coconut oil or
other fats that don't ... Steer clear of liquid oils, however, if you want a light, flaky
Nov 23, 2013 ... Flaky and tender when you nail it, tough as rawhide when you don't, pie crust
divides ... Truthfully, I use our all-purpose flour in my pie crust; I have to be careful
not to .... What do you think of oil instead of butter or shortening?
Shortening makes crusts flaky and baked goodstender, but lacks the great flavor
of butter. I often find that a combination of the two is best; that is, substitute part ...
Apr 30, 2008 ... I have a lot of experience in this area with cookies, and some with ... If you use
shortening, but want an effect closer to butter, add 1 and ... That being said, I don't
think I would notice (or, perhaps, care) if the shortening .... While we're on the
topic, when would you use baking parchment when baking cook...
Jan 18, 2009 ... My question is: Can you substitute butter for shortening or vice versa, ... Baking is
a bit of a science, and some substitutions don't work well. If ... and if you use oil
instead of butter/shortening, you will have to adjust the liquid.
Dec 17, 2010 ... I have an old cookie recipe that dates back to at least the 40's, which calls for ... I
don't know whether shortening offers a longer "shelf life", or if it was .... I always
use butter when recipes call for shortening, BUT chill the dough ...