Web Results

baking - Are there any substitutes for Shortening? - Seasoned Advice


You can also use butter, but you may have to adjust for the amount of water ... is to get the little lumps of shortening mixed with the flour that don't melt until ... If you use vegetable oil, it will give the resulting baked good a much more oily texture. .... How can a child with one Chinese parent, but a non-Chinese ...

Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... With products like butter-flavored shortening on the market now, ... They're mostly used alone, but sometimes a recipe will actually have you use a combination of both. ... recipes if you keep a few things in mind: Since butter does contain ... Don' t, however, substitute butter with shortening in cookies like ...

Substitutes for Shortening / Nutrition / Healthy Eating - FitDay


However, there may be times when you want to substitute shortening in a recipe ... When substituting shortening with cooking oil, you should use 1 cup of oil for ...

How to Substitute Butter for Shortening When Baking


Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

Can I use butter instead of shortening? | Myrecipes


Shortening makes crusts flaky and baked goodstender, but lacks the great flavor of butter. I often find that a combination of the two is best; that is, substitute part ...

Butter vs. Shortening - Flourish - King Arthur Flour


Nov 23, 2013 ... Flaky and tender when you nail it, tough as rawhide when you don't, pie crust divides ... Truthfully, I use our all-purpose flour in my pie crust; I have to be careful not to .... What do you think of oil instead of butter or shortening?

cookies: substitute butter for shortening? | Serious Eats


Dec 17, 2010 ... I have an old cookie recipe that dates back to at least the 40's, which calls for ... I don't know whether shortening offers a longer "shelf life", or if it was .... I always use butter when recipes call for shortening, BUT chill the dough ...

Shortening substitute? - Chowhound


Feb 21, 2010 ... Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only ... What , if anything is a suitable substitute? ... for 1/4 cup of shortening and I don't have shortening what can I use to ... If you don't, salad oil should do.

Butter vs Shortening in Baking | power hungry


Apr 30, 2008 ... I have a lot of experience in this area with cookies, and some with ... If you use shortening, but want an effect closer to butter, add 1 and ... That being said, I don't think I would notice (or, perhaps, care) if the shortening .... While we're on the topic, when would you use baking parchment when baking cook...

Substitutes for Shortening in Frosting | Our Everyday Life


... Lowe, studioD. Shortening helps make frosting stiff, so it holds its shape. ... Can You Substitute Margarine for Butter in Cream Cheese Icing? How to Make ... If you'd rather not use it, or you don't have any in the house, you can use other fats.

More Info

baking - Substitute ratio when using butter instead of shortening ...


How much butter should be used to use as a substitute for 1/2 cup of shortening for a banana nut bread recipe? I don't have any shortening on hand. ... If you don' t care for precision, you can also substitute 1:1 and use 1/2 cup ...

Conscientious Cook: Alternatives to Vegetable Shortening | The Kitchn


Oct 1, 2009 ... Lard is our first choice if shortening is truly necessary. ... shortenings can be substituted one-for-one for vegetable shortening and have a neutral flavor. ... Do you use an alternative to shortening in you baking and cooking?

Some Common Baking Substitutes and How to Use Them - Drop


While it's the best practice to use what the recipe calls for, if you're in a pinch, buttermilk ... If you don't have any of these on hand, you can substitute one cup of any of the ... introducing pork products into your pie, you can substitute with shortening or butter. ... Do you have any substitutions you commonly use in ...