You can also use butter, but you may have to adjust for the amount of water ... is
to get the little lumps of shortening mixed with the flour that don't melt until ... If
you use vegetable oil, it will give the resulting baked good a much more oily
texture. .... How can a child with one Chinese parent, but a non-Chinese ...
Dec 12, 2014 ... With products like butter-flavored shortening on the market now, ... They're mostly
used alone, but sometimes a recipe will actually have you use a combination of
both. ... recipes if you keep a few things in mind: Since butter does contain ... Don'
t, however, substitute butter with shortening in cookies like ...
However, there may be times when you want to substitute shortening in a recipe
... When substituting shortening with cooking oil, you should use 1 cup of oil for ...
Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I
use butter or margarine instead?" If so, you're not alone. Shortening and butter ...
Shortening makes crusts flaky and baked goodstender, but lacks the great flavor
of butter. I often find that a combination of the two is best; that is, substitute part ...
Nov 23, 2013 ... Flaky and tender when you nail it, tough as rawhide when you don't, pie crust
divides ... Truthfully, I use our all-purpose flour in my pie crust; I have to be careful
not to .... What do you think of oil instead of butter or shortening?
Dec 17, 2010 ... I have an old cookie recipe that dates back to at least the 40's, which calls for ... I
don't know whether shortening offers a longer "shelf life", or if it was .... I always
use butter when recipes call for shortening, BUT chill the dough ...
Feb 21, 2010 ... Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only ... What
, if anything is a suitable substitute? ... for 1/4 cup of shortening and I don't have
shortening what can I use to ... If you don't, salad oil should do.
Apr 30, 2008 ... I have a lot of experience in this area with cookies, and some with ... If you use
shortening, but want an effect closer to butter, add 1 and ... That being said, I don't
think I would notice (or, perhaps, care) if the shortening .... While we're on the
topic, when would you use baking parchment when baking cook...
... Lowe, studioD. Shortening helps make frosting stiff, so it holds its shape. ... Can
You Substitute Margarine for Butter in Cream Cheese Icing? How to Make ... If
you'd rather not use it, or you don't have any in the house, you can use other fats.