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Can I use butter or vegetable oil in place of shortening? will a recipe ...


I have been baking for years and have never used crisco. ... If it's a cake recipe, you should be able to substitute unsalted butter for shortening with no problems. ... I'm with you, I don't use shortening either, I generally just substitute butter.

Substitutes for Shortening / Nutrition / Healthy Eating - FitDay


However, there may be times when you want to substitute shortening in a recipe with ... When substituting shortening with cooking oil, you should use 1 cup of oil for every 1 cup of shortening needed. ... Celebrities Who Have Aged Gracefully— and How They Did It ... Whatever You Do, Don't Consume This Before Sex.

baking - Are there any substitutes for Shortening? - Seasoned Advice


You can also use butter, but you may have to adjust for the amount of ... to get the little lumps of shortening mixed with the flour that don't melt until it's ... If you use vegetable oil, it will give the resulting baked good a much more ...

How to Substitute Butter for Shortening When Baking


Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

What Can Be Used to Substitute for Shortening in Baking Biscuits ...


Biscuits made with vegetable shortening, a solid form of vegetable oil, are a classic ... Can You Substitute Butter for Shortening in Italian Cream Cake? ... Vegan bakers can opt for vegan butters or margarines made from coconut oil or other fats that don't ... Steer clear of liquid oils, however, if you want a light, flaky biscuit...

Butter vs. Shortening - Flourish - King Arthur Flour


Nov 23, 2013 ... Flaky and tender when you nail it, tough as rawhide when you don't, pie crust divides ... Truthfully, I use our all-purpose flour in my pie crust; I have to be careful not to .... What do you think of oil instead of butter or shortening?

Can I use butter instead of shortening? | MyRecipes.com


Shortening makes crusts flaky and baked goodstender, but lacks the great flavor of butter. I often find that a combination of the two is best; that is, substitute part ...

Butter vs Shortening in Baking | power hungry


Apr 30, 2008 ... I have a lot of experience in this area with cookies, and some with ... If you use shortening, but want an effect closer to butter, add 1 and ... That being said, I don't think I would notice (or, perhaps, care) if the shortening .... While we're on the topic, when would you use baking parchment when baking cook...

Shortening Substitute? | Serious Eats


Jan 18, 2009 ... My question is: Can you substitute butter for shortening or vice versa, ... Baking is a bit of a science, and some substitutions don't work well. If ... and if you use oil instead of butter/shortening, you will have to adjust the liquid.

cookies: substitute butter for shortening? | Serious Eats


Dec 17, 2010 ... I have an old cookie recipe that dates back to at least the 40's, which calls for ... I don't know whether shortening offers a longer "shelf life", or if it was .... I always use butter when recipes call for shortening, BUT chill the dough ...

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Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... With products like butter-flavored shortening on the market now, ... but sometimes a recipe will actually have you use a combination of both. ... Butter and shortening can generally be substituted for each other in cookie recipes if you keep a ... Don't, however, substitute butter with shortening in cookies like ...

Some Common Baking Substitutes and How to Use Them - Drop


While it's the best practice to use what the recipe calls for, if you're in a pinch, buttermilk ... If you don't have any of these on hand, you can substitute one cup of any of the ... introducing pork products into your pie, you can substitute with shortening or butter. ... Do you have any substitutions you commonly use in ...

Shortening substitute? - Chowhound


Feb 21, 2010 ... Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only have 1- 3/4 cups. ... I just use butter. ... If you don't, salad oil should do.