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Can I use butter or vegetable oil in place of shortening? will a recipe ...


I have been baking for years and have never used crisco. ... If it's a cake recipe, you should be able to substitute unsalted butter for shortening with no problems. ... I'm with you, I don't use shortening either, I generally just substitute butter.

How to Substitute Butter for Shortening When Baking


Have you ever wondered to yourself, "If a baking recipe calls for shortening, can I use butter or margarine instead?" If so, you're not alone. Shortening and butter ...

Shortening Substitutes - What to substitute @EatByDate


Aug 2, 2015 ... Shortening substitutes are recipe equivalents that can be used when needed. ... if you want a liquid shortening substitute or a solid shortening ...

baking - Are there any substitutes for Shortening? - Seasoned Advice


You can also use butter, but you may have to adjust for the amount ... is to get the little lumps of shortening mixed with the flour that don't ... If you use vegetable oil, it will give the resulting baked good a much more oily texture.

Some Common Baking Substitutes and How to Use Them - Drop


While it's the best practice to use what the recipe calls for, if you're in a pinch, ... If you don't have any of these on hand, you can substitute one cup of any of ... introducing pork products into your pie, you can substitute with shortening or butter.

Recipe calls for shortening, I want to substitute butter. Do I need to ...


I don't have any in the house and would like to substitute butter. ... Should I melt the butter that I will be using in place of the shortening? ... in BBA that uses shortening is the standard white sandwich loaf, and if memory serves ...

Substitutes for Shortening / Nutrition / Healthy Eating - FitDay


What you substitute shortening with usually depends on what you need it for. ... When substituting shortening with cooking oil, you should use 1 cup of oil for every 1 cup ... If your shortening is just used to grease your pan during frying, you can ...

Shortening vs. Butter in Cookies: What's the Difference? — Food ...


Dec 12, 2014 ... Two of the most commonly used fats in cookie dough are butter and shortening. They're mostly used alone, but sometimes a recipe will actually have you use a ... which can cause more gluten formation, resulting in crisper cookies if baked ... Don't, however, substitute butter with shortening in cookies like ...

Can I use butter instead of shortening? | MyRecipes


Aug 13, 2012 ... Vegetable shortening (such as Crisco) contains no water, while butter ... cup of shortening, you will need to use 1 cup plus 2 tablespoons of butter. ... Don't Waste Your Money on a Yeti, Buy This $10 Wal-Mart Version Instead.