I have been baking for years and have never used crisco. ... If it's a cake recipe,
you should be able to substitute unsalted butter for shortening with no problems.
... I'm with you, I don't use shortening either, I generally just substitute butter.
When substituting shortening with cooking oil, you should use 1 cup of oil for
every 1 .... So if I don t have shortening and I want to make snickerdoodles can
You can also use butter, but you may have to adjust for the amount of ... get the
little lumps of shortening mixed with the flour that don't melt until it's ... If you use
vegetable oil, it will give the resulting baked good a much more oily texture. ....
Should I address customs/immigration in their language when I can?
Feb 21, 2010 ... Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only ... What
, if anything is a suitable substitute? ... for 1/4 cup of shortening and I don't have
shortening what can I use to ... If you don't, salad oil should do.
Vegetable shortening (such as Crisco) contains no water, while butter does, so it
... of the two is best; that is, substitute part of the shortening with butter to get the ...
Biscuits made with vegetable shortening, a solid form of vegetable oil, are a
classic ... vegan butters or margarines made from coconut oil or other fats that
don't contain animal products. ... Steer clear of liquid oils, however, if you want a
light, flaky biscuit. ... It should not be used as a substitute for professional medical ...
Apr 30, 2008 ... I have a lot of experience in this area with cookies, and some with ... If you use
shortening, but want an effect closer to butter, add 1 and ... That being said, I don't
think I would notice (or, perhaps, care) if the shortening .... While we're on the
topic, when would you use baking parchment when baking cook...
Nov 23, 2013 ... Flaky and tender when you nail it, tough as rawhide when you don't, pie crust
divides ... Truthfully, I use our all-purpose flour in my pie crust; I have to be careful
not to .... What do you think of oil instead of butter or shortening?
Jan 17, 2009 ... My question is: Can you substitute butter for shortening or vice versa, ... Baking is
a bit of a science, and some substitutions don't work well. If ... and if you use oil
instead of butter/shortening, you will have to adjust the liquid.
Oct 2, 2014 ... You don't have to worry as much about it getting too warm in the ... two
tablespoons of the butter with shortening to see if you get the best of both. Have
you experimented with that? What do you prefer to use in your biscuits?