I have been baking for years and have never used crisco. ... If it's a cake recipe,
you should be able to substitute unsalted butter for shortening with no problems.
... I'm with you, I don't use shortening either, I generally just substitute butter.
However, there may be times when you want to substitute shortening in a recipe
... When substituting shortening with cooking oil, you should use 1 cup of oil for ...
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Biscuits made with vegetable shortening, a solid form of vegetable oil, are a
classic ... vegan butters or margarines made from coconut oil or other fats that
don't contain animal products. ... Steer clear of liquid oils, however, if you want a
light, flaky biscuit. ... It should not be used as a substitute for professional medical ...
How much butter should be used to use as a substitute for 1/2 cup of shortening
for a banana nut bread recipe? I don't have any shortening on hand. ... So if you
want to be precise, use 134 g of butter: (100/82)*110 = 134.
While it's the best practice to use what the recipe calls for, if you're in a pinch,
buttermilk ... If you don't have any of these on hand, you can substitute one cup of
any of the ... introducing pork products into your pie, you can substitute with
shortening or butter. ... Do you have any substitutions you commonly use in ...
Mar 16, 2010 ... So the directions said to use cooking spray, but I don't have any, ... For the
cooking spray substitution, you can use any "grease" that you have...shortening,
butter, margarine or oil. ... If using Oil, use vegetable or cold pressed canola oil.
.... On a scale of 1-10 how much do you like a porterhouse st...
Feb 21, 2010 ... Hi, I have a bundt cake recipe that calls for 1 cup of shortening, and I only ... What
, if anything is a suitable substitute? ... for 1/4 cup of shortening and I don't have
shortening what can I use to ... If you don't, salad oil should do.
Jan 17, 2009 ... My question is: Can you substitute butter for shortening or vice versa, ... Baking is
a bit of a science, and some substitutions don't work well. If ... and if you use oil
instead of butter/shortening, you will have to adjust the liquid.
Shortening helps make frosting stiff, so it holds its shape. Related Articles. Can
You Substitute Margarine for Butter in Cream Cheese Icing? How to Melt ... If you'
d rather not use it, or you don't have any in the house, you can use other fats.
Nov 23, 2013 ... Flaky and tender when you nail it, tough as rawhide when you don't, pie crust
divides ... Truthfully, I use our all-purpose flour in my pie crust; I have to be careful
not to .... What do you think of oil instead of butter or shortening?