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Silver service (in British English) is a method of foodservice that usually includes serving food at the table. It is a technique of transferring food from a service dish to the guest's plate from the left. It is performed by a waiter by using service forks and spoons from the diner's ... hand: to serve the food, the waiter stands behind the guest and to the guest's ...


Sep 15, 2013 ... Officially you only deliver food to a guest from the left if it is from a platter. ... All beverages; All soups that will be POURED TABLE SIDE ...


To present platters of food from which the waiter will serve or the diner will help himself. 2. To place side dishes such as vegetables or dinner rolls 3. To clear the  ...

Sep 27, 2010 ... Kathryn, an editor for Recipe4Living, demonstrates how to serve and clear ... I can carry 8 plates at once, Im a hotel waiter in Turkey ... what if the plates have huge servings of food on them and are boiling hot to bare skin? .


Carry plates in such a way that you do not touch the surface from which food is ... holding it low enough so that he can easily serve himself with his right hand. 6.


Jun 21, 2017 ... Whether you're serving dinner at a fine dining restaurant, wedding ... Common side work procedures will often include arranging table settings ...


Properly serving food in a formal setting requires the waiter to follow several ... Carry plates one in each hand so that fingers do not touch the top of the plate, and ...


Oct 1, 2013 ... From our today's tutorial you will learn how to serve the food in an ... the food in front of guest and serve from the right hand side of the guest.


If your establishment does not have a set rule for how to serve plates of food, then serve and remove dishes from the patron's right-hand side. Keep your fingers ...


when asked what side do you clear from and what side do you ... Banquet Server jobs forums. ... If your food is plated then from the right side.