Bread with high moisture content grows mold the fastest. Thus, dark bread like
rye, bran, oat and Boston loaves develop mold much faster than dense and dry ...
According to the MadSci Network at Washington University, the type of bread that
grows mold the fastest depends on the “water activity” present in the bread.
Sep 26, 2013 ... Which bread molds fastest? Explore ... Do different types of grain affect the rate of
mold growth? How do food preservatives affect mold growth?
We are going to perform a mold bread experiment to grow our own mold and find
out whether mold does indeed grow faster at higher temperatures. ... so that
anybody else wanting to repeat the Mold Bread Experiment can use the same
Bread mold will grow faster in a warm and damp environment. Background.
Bread Mold If a slice of bread was left outside for a few days, some light hairy
kind of ...
Mar 29, 2015 ... ... piece of toast? You be the judge after trying our bread mold science
experiments #2 and #3. ... Place the bags on a disposable, metal tray--the kind
you use for cooking. Stash the ... When does it grow the fastest? slide 7 of 7 ...
Testing which types of bread mold faster than others is a cost efficient and simple
science project for the science fair or for a classroom demonstration. There are ...
You can use any type of bread, but know that store-bought sandwich bread ...
Remember, fresh bread will mold faster than store-bought bread containing ...
Problem: Which type of food molds the fastest in the same place: bananas, milk,
bread or cheese? Research: Mostly all foods need to be refrigerated in order to ...
The purpose of my experiment was to discover how the type of bread affected the
amount of mold. The bread was cut and placed in separate Ziploc bags.