Pair a wine that is too sweet or heavy, and the fruit will taste too tart. Select a ...
One rule is that your dessert wine should always be sweeter than your dessert.
An off-dry Riesling from Washington state or Oregon should work. ... Serve sweet
Marsala (the wine used to make the dessert) or sweet Riesling from Germany ...
Sep 7, 2012 ... Choose the right wine for any dining occasion through our educational pairing
suggestions. Read about the best wines to pair with dessert.
Jun 18, 2013 ... A dessert wine is a sweet wine, and while it can be an outstanding ... for a salty-
sweet dessert), it isn't the only thing you should consider pairing ...
Aug 9, 2009 ... Which is why late-harvest dessert wines are some of the most ... and should not
be confused with sweet Australian fortified wines that are labeled “Tokay. ...
which makes them difficult to pair with desserts or food in general.
Mar 5, 2013 ... If you are the host of a such a dinner then you have to ask yourself: “What wine
should I pair with the dessert?” Should you pick a wine at all or ...
Apr 29, 2015 ... Marlo Scott, owner of Sweet Revenge in New York, likes to pair a peanut ... Don't
assume that dessert has to be paired with a dessert wine. ... “I can't say with every
red-velvet cupcake that you should have a golden ale,” she ...
Dec 30, 2013 ... But that doesn't mean you should swear off serving dessert at your next wine
tasting party. With a little planning, you can impress your guests ...
The bubbles also serve to aromatize the fennel while on your palate. ... Trying to
find a wine that can stand up to a dessert composed almost entirely of acidic ....
Conventionally speaking, this berry-centric wine should be paired with a fruit tart,
Every sip that you take should complement and balance rich desserts and light
ones alike. Giving the last course its own bottle or half bottle of wine can make ...