Nov 23, 2009 ... I always struggle with what sides to serve with crab cakes. Potato salad, corn and
such is fine in the summer but what do you think makes a ...
Apr 25, 2015 ... Tartar sauce and cocktail sauce are tried-and-true, but so many other things are
delicious with crab cakes. Here, a mix of sauces and other ...
Get this all-star, easy-to-follow Emeril's Gulfcoast Fishhouse Crab Cakes with
Sweet Corn Maque Choux and Tomato Jam recipe from The Essence of Emeril.
I am planning a Maryland Crab Cake dinner....presenting it in an elegant casual
table setting. I am at a loss as to what to serve for the side ...
Crab Cakes and Baby Greens with Lemon Vinaigrette. Bon Appétit December
1998. 4/4 fork user rating. reviews (109). 95%. make it again. Serve this lovely ...
Coat both sides of crab cakes with cooking spray. Add 4 crab cakes to pan; cook
7 minutes. Carefully turn cakes over; cook 7 minutes or until golden. Repeat ...
And I've made crab cakes before with canned meat and they turned out fine. ...
For traditional Maryland sides to your crabcakes, go for hush ...
Aug 15, 2014 ... Mix together the corn, avocado, lemon juice and olive oil. Season lightly with salt
and pepper. To assemble: Serve crab cakes with the relish.
Jun 28, 2015 ... For the crab cakes, combine the crab meat, bell peppers, and green onions in a
... Serve with a lightly dressed arugula salad, a couple of lemon ...
In keeping with the restaurant's upscale vibe, the dinner-hour crab cakes aren't
served with coleslaw or even fries. The pair of five-ounce crab cakes ($29) ...