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A buñuelo (Spanish: [buˈɲwelo]) (alternatively called bimuelo, birmuelo, bermuelo, burmuelo, ... Buñuelos are first known to have been consumed among Spain's Morisco population. ... This section does not cite any sources. Please help ...


Bunuelos also known as Mexican fritters are served for numerous festive celebrations, from Christmas and ... It is though that Bunuelos originate from Spain.


Dec 29, 2010 ... Trying to come up with an idea, Specia recalled a crispy sweet treat called a ... In Mexico, Buñuelos de Viento are made using a decorative rosette iron (molde in ... It does take considerable effort to roll the dough thin enough.


Aug 24, 2009 ... Buñuelos, or Mexican fritters, are a common cinnamon sugar sprinkled dessert item best served with warm honey. The end result is a sugary ...


Dec 24, 2014 ... Buñuelos -- deep-fried tortillas covered with sugary syrup -- are one of ... that first whiff of fried sweet dough coming from a temporary stand at ...


Buñuelos de viento are traditional pastries served in many parts of Spain to celebrate All Saints Day. They are small dough balls made of flour, butter and eggs ...


Bunuelos. Bunuelos are popular fried dough balls or fritters that are served as snack in all the Latin American countries, (such as Mexico, Peru, Argentina, Cuba , ...


The History of Bunuelos. Bunuelos are Spanish-speaking countries' answer to doughnuts or fritters. These bits of fried dough come in all sizes, shapes and ...


Bunuelos definition, a thin, round, fried pastry, often dusted with cinnamon sugar. See more.


Jun 24, 2009 ... The bunuelos come out crispy on the outside and airy in the inside (the .... to the flour tortilla except she did add egg and a little bit of vanilla.