Spaghetti as we know it may first have been worked to long, thin forms in Southern Italy around the 12th century.
However, noodles of millet or rice have been eaten in China for centuries.
Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional
Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water.
There are many theories surrounding the origins of the spaghetti pasta, but the
most plausible theory is that it was invented between 1000 and 1100 AD on the ...
Jun 3, 2011 ... So how did pasta make its way to Italy? One of the more popular ... Polo didn't
come back from China until 1295. For those who don't know, ...
Dec 10, 2013 ... But when did this delicious pasta favorite start? ... it's largely known as an Italian
dish, spaghetti and meatballs actually didn't originate there.
Dec 6, 2000 ... Where did spaghetti originate - trivia question /questions answer / answers.
Nov 16, 2010 ... Two Italian chefs from New York find similarities in Chinese and Italian foods.
So how did the idea that spaghetti was invented in Sicily get started? Popular
history says that it was invented in China, and that Marco Polo brought the ...
Jun 6, 2013 ... Nothing says comfort like a big bowl of spaghetti and meatballs. And, nothing ...
So if not Italy, where does this dish come from? Meatballs in ...
Jun 12, 2014 ... Few meals can be as pleasurable. But the stories behind your basic carbonara,
puttanesca and bolognese sauces are anything but simple.