Spaghetti as we know it may first have been worked to long, thin forms in Southern Italy around the 12th century.
However, noodles of millet or rice have been eaten in China for centuries.
Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional
Italian cuisine. ... Place of origin, Italy. Main ingredients, Semolina or flour, water.
There are many theories surrounding the origins of the spaghetti pasta, but the
most plausible theory is that it was invented between 1000 and 1100 AD on the ...
Dec 6, 2000 ... Where did spaghetti originate - trivia question /questions answer / answers.
Jul 26, 2012 ... We have been making spaghetti in America ever since. Today ... So check your
facts before you say that pasta originated in Asia. ... So she did make the
differentiation between the two and that they are technically different.
Jun 3, 2011 ... So how did pasta make its way to Italy? ... So how did it get there? ... Edrisi does
not speculate about the origin of this "spaghetti," but the fact ...
Nov 16, 2010 ... What happens when you try to convince two Italian chefs from New York that
spaghetti came from China via Marco Polo? Well, they won't ...
This kind of thing makes it difficult, and perhaps unfair, to attribute the origin of
certain ... So how did the idea that spaghetti was invented in Sicily get started?
Dec 10, 2013 ... But when did this delicious pasta favorite start? ... The origin of spaghetti and
meatballs started with Italian immigrants coming to America in ...
The whole story of the origin of this dish and its place in cucina romana is vague.
The origin of carbonara is much discussed, yet no one really knows. There are ...