Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of traditional
Italian cuisine. ... Place of origin, Italy. Main ingredients, Semolina or flour, water.
There are many theories surrounding the origins of the spaghetti pasta, but the
most plausible theory is that it was invented between 1000 and 1100 AD on the ...
Nov 16, 2010 ... What happens when you try to convince two Italian chefs from New York that
spaghetti came from China via Marco Polo? Well, they won't ...
Jun 3, 2011 ... So how did pasta make its way to Italy? ... So how did it get there? .... Edrisi does
not speculate about the origin of this “spaghetti,” but the fact ...
Jul 26, 2012 ... We have been making spaghetti in America ever since. Today, pasta is ... So
check your facts before you say that pasta originated in Asia. Noodles ... I think
you did a great job, despite what those other commenters stated.
Jun 12, 2014 ... Few meals can be as pleasurable. But the stories behind your basic carbonara,
puttanesca and bolognese sauces are anything but simple.
Jun 6, 2013 ... And, nothing says Italian food like a big bowl of spaghetti and meatballs—unless
you are ... So if not Italy, where does this dish come from?
Sep 15, 2014 ... ... and so most people believe that the Italians did not invent spaghetti. ... So
although noodles and pasta may not have originated in Italy, we ...
Despite the prior existence of noodles in China (2000 BC) and couscous in North
Africa, spaghetti and other modern forms of pasta were first recorded.
The whole story of the origin of this dish and its place in cucina romana is vague.
The origin of carbonara is much discussed, yet no one really knows. There are ...