Cucumbers become pickles through a process called pickling, which has been used to preserve a wide assortment of foods since at least 2,000 BCE.
They do not, however, keep as long as cucumbers pickled with vinegar, and
usually .... K. It also offers three kilocalories, most of which come from
www.ask.com/youtube?q=Where Do Pickles Come from?&v=8MTtRACJzsI
Jan 24, 2011 ... The quest for the truth about pickles Featuring Jane.
Pickles are actually cucumbers that are fermented in vinagar or brine to preserve
them. That is where they get their sour taste.
Ancient Sources not only refer to the nutrional benefits of pickles, but claim that
they have long been considered a beauty aid. Cleopatra attributed her good ...
Pickling cucumbers, also known as pickled gherkins, come from the cucumis
sativus plant. Traditional ... Do not leave mature or yellow cucumbers on the vine.
The following is just a brief history of the pickles and its connection to the Jewish
community as a staple food of this community's diet.
Nutrient changes always occur when foods are pickled. This rule applies not only
to cucumbers but to pickled tomatoes, carrots, cabbage, and many other ...
Lacto-fermentation is a traditional method of making pickles without using ... is a
gloriously simple pickling method, but where does the lactic acid come from?
Mar 8, 2015 ... Where did the pickle come from, and more importantly, why does one ...
Originally a Jewish tradition, the pickle has grown into a deli staple that ...