Web Results

en.wikipedia.org/wiki/Vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace .... To be called "Spirit Vinegar", the product must come from an agricultural source and must be made by "double fermentation". .... This does not apply to the Portuguese man o' war, which, although generally considered to be a ...

www.heinzvinegar.com/vinegar-101.aspx

Heinz guarantees its Distilled White and Apple Cider Vinegars are all-natural, always made from sun-ripened corn, juicy apples, and crystal clear water.

versatilevinegar.org/faqs

... ASKED QUESTIONS. Everything you need to know about vinegar. ... What Are the Different Types of Vinegar? ... How Long Does Vinegar Last? The Vinegar ...

www.reference.com/food/vinegar-come-9417db65aaf4cf1f

Vinegar is created through the fermentation of ethanol by acetic acid bacteria. When a slow fermentation method is used, the process takes anywhere from two  ...

www.madehow.com/Volume-7/Vinegar.html

The transformation of wine or fruit juice to vinegar is a chemical process in which ... air bubbles into the tank in much the same way that an aquarium pump does.

vinegartips.com/how-its-made

Translated as “sour wine,” vinegar is made by two separate processes involving harmless microorganisms which turn sugars into acetic acid. The first process ...

supremevinegar.com/2016/08/22/white-distilled-vinegar-ingredients-explained

Aug 22, 2016 ... However, the ethanol can come from any source as long as it is not ... a marketing pitch since Supreme Vinegar does not manufacture white ...

savingdinner.com/white-vinegar-black-list

Aug 31, 2015 ... Why Whit​e​ Vinegar is on the Blacklist. By: Leanne Ely. If you've been reading our Saving Dinner posts and articles for any amount of time, ...

ididnotknowthatyesterday.blogspot.com/2006/06/where-does-vinegar-come-from-or-how-is.html

Jun 19, 2006 ... The word "vinegar" derives from the French vin aigre, meaning "sour wine." That tells you a lot about the origins of vinegar itself. The tart liquid ...