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Ketchup, or catsup, is a table sauce. Traditionally, different recipes feature ketchup made of egg white, mushrooms, oysters, mussels, walnuts, or other foods, but ...

How Was Ketchup Invented? | The Plate


Apr 21, 2014 ... It is the hero of American condiments: ketchup. In the U.S., 97 percent of households report having a bottle at the table. How did a simple sauce ...

Ketchup: A Saucy History - Hungry History


Jul 20, 2012 ... Is ketchup America's favorite condiment? Maybe so, considering it's found in 97 percent of U.S. homes and slathered on innumerable French ...

Ketchup / Catsup History and Origins - Home Cooking - About.com


Ketchup is America's favorite condiment, being found in 97 percent of kitchens. Studies show tomato ketchup can also be a powerful tool in the fight against ...

Ketchup's Chinese origins: how it evolved from fish sauce to today's ...


May 30, 2012 ... Yes, dear reader, the word ketchup originally meant “fish sauce” in a dialect ... needed something to drink, and rum had not yet been invented.

Catsup vs Ketchup - Difference and Comparison | Diffen


Ketchup and catsup are condiments usually made with ripened tomatoes. The term 'ketchup' is more popular in most countries. ... Who invented it ? — 88.✗.✗. 14.

How 500 Years Of Weird Condiment History Designed The Heinz ...


Dec 21, 2013 ... From a 17th-century fish sauce, ketchup evolved into a patent medicine, a carcinogenic health hazard, and eventually, a non-Newtonian fluid.

www.ask.com/youtube?q=Who Invented Ketchup?&v=hSYsgCyjvDg
Dec 27, 2012 ... Jokes aside - let's admit it - ketchup is kind of a big deal - every year, people ... by the way, why does everything seem to be invented in China ...

Heinz Ketchup Timeline – History of Heinz Ketchup | Heinz Ketchup


A lot has happened on the way to becoming America's Favorite Ketchup. Learn the history of Heinz Ketchup over the past 130 years with our Heinz timeline.

Ketchup Used to Be Made of Fish: The Crazy History of The World's ...


May 3, 2012 ... Here's something that might just blow your mind: ketchup—the national condiment of 1896, according to the New York Tribune—wasn't always ...

The precursor to ketchup was a fermented fish sauce from southern China. As far back as 300 BC, texts began documenting the use of fermented pastes made from fish entrails, meat byproducts and soybeans.
The tomato ketchup recipes were first published in the early 17th century. Heinz launched its first ketchup in 1876.
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Ketchup: The All-American Condiment That Comes From Asia - NPR


Dec 3, 2013 ... But as The Oxford Companion to American Food and Drink notes, tomato ketchup may have been invented in the United States, which is ...

Who invented tomato ketchup ? | Reference.com


The first known tomato ketchup recipe was invented by James Mease in 1812. Mease was a scientist and horticulturalist who combined tomato pulp, brandy and  ...

Where Did Ketchup Come From? - CulinaryLore.com


Aug 16, 2012 ... It would be easy to assume that ketchup was invented by some food company, like Heinz. That isn't true, although Heinz does have something ...