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Ketchup, or catsup, is a table sauce. Traditionally, different recipes feature ketchup made of egg white, mushrooms, oysters, mussels, walnuts, or other foods, but ...

How Was Ketchup Invented? | National Geographic | The Plate


Apr 21, 2014 ... It is the hero of American condiments: ketchup. In the U.S., 97 percent of households report having a bottle at the table. How did a simple sauce ...

How 500 Years Of Weird Condiment History Designed The Heinz ...


How deep, then, is a bottle of Heinz Tomato Ketchup, really? What is the meaning behind the "57 Varieties" label wrapped around the bottle's mouth, and why is ...

Ketchup: A Saucy History - Hungry History


Jul 20, 2012 ... Is ketchup America's favorite condiment? Maybe so, considering it's found in 97 percent of U.S. homes and slathered on innumerable French ...

Heinz Ketchup Timeline – History of Heinz Ketchup | Heinz Ketchup


A lot has happened on the way to becoming America's Favorite Ketchup. Learn the history of Heinz Ketchup over the past 130 years with our Heinz timeline.

Who invented ketchup? - Quora


The history of ketchup goes far back into history with a lot of messing around with 'original' recipes. The first form -- something more like SE Asian fish sauce ...

Where Did Ketchup Come From? - CulinaryLore.com


Aug 16, 2012 ... It would be easy to assume that ketchup was invented by some food company, like Heinz. That isn't true, although Heinz does have something ...

Catsup vs Ketchup - Difference and Comparison | Diffen


Ketchup and catsup are condiments usually made with ripened tomatoes. The term 'ketchup' is more popular in most countries. ... Who invented it ? — 88.✗.✗. 14.

Ketchup / Catsup History and Origins - Home Cooking - About.com


Original ketchup is Chinese in origin and had no tomatoes. Learn about the history of ketchup and catsup.

Who invented ketchup chips in Canada? | canada.com


Jun 3, 2013 ... The mystery of the history of ketchup chips in Canada ... (But at least they didn't invent an origin story just to appease a journalist.) Hostess, the ...

The precursor to ketchup was a fermented fish sauce from southern China. As far back as 300 BC, texts began documenting the use of fermented pastes made from fish entrails, meat byproducts and soybeans.
The tomato ketchup recipes were first published in the early 17th century. Heinz launched its first ketchup in 1876.
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Ketchup: The All-American Condiment That Comes From Asia - NPR


Dec 3, 2013 ... But as The Oxford Companion to American Food and Drink notes, tomato ketchup may have been invented in the United States, which is ...

Ketchup's Chinese origins: how it evolved from fish sauce to today's ...


May 30, 2012 ... Yes, dear reader, the word ketchup originally meant “fish sauce” in a dialect ... needed something to drink, and rum had not yet been invented.

Who invented tomato ketchup ? | Reference.com


The first known tomato ketchup recipe was invented by James Mease in 1812. Mease was a scientist and horticulturalist who combined tomato pulp, brandy and  ...