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Egg roll


Egg roll is a term used for many different foods around the world. Contents. [hide] ... The Vietnamese chả giò (alternatively, nem rán) is often called "egg roll" on .....

World Turn'd Upside Down: Why is it Called an Egg Roll if There is ...


Jul 22, 2014 ... If you are like me, you might have sat in your favorite Chinese restaurant and ate an egg roll only to ponder why it has such an unusual name.

Why are they called egg rolls? | Reference.com


The source of the name "egg roll" is unknown. Spring rolls, the Chinese snack upon which egg rolls are based, do not contain eggs in the wrapping or filling.

Tracing the history of the egg roll | The Merced Sun-Star


Jan 30, 2013 ... Though dim sum chefs in Hong Kong produce a similar snack called a spring roll, the egg roll, as we know it, is a creation of Chinese-American ...

Egg roll | Define Egg roll at Dictionary.com


Egg roll definition, a cylindrical casing of egg dough filled with a minced mixture of ... the Chinese egg roll to create one of their national dishes, called lumpia.

What is the difference between a spring roll and an egg roll?


It seemed to me that they were really making egg rolls, like I've seen at .... There's lots of different types of things that are called spring rolls in ...

Eggrolls - CooksInfo.com


It's somewhat of a mystery how they came to be called "Eggrolls" in English. The Chinese name does not contain the word "egg" at all (see Language Notes ...

The Transitive Nightfall of Fatty Egg Rolls - Lucky Peach


And I don't care what lazy Chinese food restaurants call those things they buy frozen in bulk. If it has a smooth wrapper, it's called a spring roll. A proper egg-roll  ...

Egg rolls - On the Table: The Curious Home of Gary Allen, Food ...


Jun 26, 2009 ... I think the dish's name may derive from a snack related to spring rolls called dan guen, i.e. "egg roll." (Just to confuse us, in Hong Kong today ...

Unwrapping the Origin of the Egg Roll - Van's Kitchen


The egg roll as many know it today is a popular appetizer served in Asian ... This recipe called for meat and vegetables to be wrapped in egg, sliced and served.

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Why is an egg roll called an egg roll when there is no egg in it ...


Best Answer: An egg roll (Chinese: 蛋卷; pinyin: dàn juǎn) is an appetizer which was originally eaten on the continent of Asia but has spread throughout the ...

Why are egg rolls called egg rolls if there's no egg in them? - Quora


The dough for the egg roll wrapper is made with egg with flour, water and salt being the other ingredients. (Pretty much the same ingredients as egg noodles,...

Will The Real Egg Roll Please Stand Up? – Honest Cooking


Jun 23, 2011 ... Egg rolls lined up In the Chinese language, the appetizer that Americans know as the fried egg roll is actually called a “spring roll”, stuffed with ...