Egg roll is a term used for many different foods around the world. Contents. [hide]
... The Vietnamese chả giò (alternatively, nem rán) is often called "egg roll" on .....
Jul 22, 2014 ... If you are like me, you might have sat in your favorite Chinese restaurant and ate
an egg roll only to ponder why it has such an unusual name.
The dough for the egg roll wrapper is made with egg with flour, water and salt
being the other ingredients. (Pretty much the same ingredients as egg noodles,
but in ...
Jun 23, 2011 ... Egg rolls lined up In the Chinese language, the appetizer that Americans know
as the fried egg roll is actually called a “spring roll”, stuffed with ...
Heat the wok over low fire, add oil, pour in the whipped eggs and quickly rotate ...
Jade Belt Fish Rolls: In the 17th century, a young man named Lu Duo studied ...
May 24, 2016 ... If it's got a shell like a deep fried tortilla, it's probably an egg roll. And if you're
thinking that deep frying tortillas is awfully American for Chinese ...
It's somewhat of a mystery how they came to be called "Eggrolls" in English. The
Chinese name does not contain the word "egg" at all (see Language Notes ...
Egg roll definition, a cylindrical casing of egg dough filled with a minced mixture
of ... the Chinese egg roll to create one of their national dishes, called lumpia.
Jun 26, 2009 ... I think the dish's name may derive from a snack related to spring rolls called dan
guen, i.e. "egg roll." (Just to confuse us, in Hong Kong today ...
But a Reuben is no more like a patty melt than an egg roll is like a lumpia. ... The
Vietnamese make a fried spring roll called chả giò that combines ground pork ...