Egg roll is a term used for many different foods around the world. Contents. [hide]
... The Vietnamese chả giò (alternatively, nem rán) is often called "egg roll" on .....
Jul 22, 2014 ... If you are like me, you might have sat in your favorite Chinese restaurant and ate
an egg roll only to ponder why it has such an unusual name.
The source of the name "egg roll" is unknown. Spring rolls, the Chinese snack
upon which egg rolls are based, do not contain eggs in the wrapping or filling.
Jan 30, 2013 ... Though dim sum chefs in Hong Kong produce a similar snack called a spring roll,
the egg roll, as we know it, is a creation of Chinese-American ...
Egg roll definition, a cylindrical casing of egg dough filled with a minced mixture
of ... the Chinese egg roll to create one of their national dishes, called lumpia.
It seemed to me that they were really making egg rolls, like I've seen at .... There's
lots of different types of things that are called spring rolls in ...
It's somewhat of a mystery how they came to be called "Eggrolls" in English. The
Chinese name does not contain the word "egg" at all (see Language Notes ...
And I don't care what lazy Chinese food restaurants call those things they buy
frozen in bulk. If it has a smooth wrapper, it's called a spring roll. A proper egg-roll
Jun 26, 2009 ... I think the dish's name may derive from a snack related to spring rolls called dan
guen, i.e. "egg roll." (Just to confuse us, in Hong Kong today ...
The egg roll as many know it today is a popular appetizer served in Asian ... This
recipe called for meat and vegetables to be wrapped in egg, sliced and served.