Egg roll is a term used for many different foods around the world. Contents. [hide]
... The Vietnamese chả giò (alternatively, nem rán) is often called "egg roll" on .....
Jul 22, 2014 ... If you are like me, you might have sat in your favorite Chinese restaurant and ate
an egg roll only to ponder why it has such an unusual name.
The source of the name "egg roll" is unknown. Spring rolls, the Chinese snack
upon which egg rolls are based, do not contain eggs in the wrapping or filling.
The dough for the egg roll wrapper is made with egg with flour, water and salt
being the other ingredients. (Pretty much the same ingredients as egg noodles,
A Chinese-American cookbook published in 1917 included a dish for “Dan Gun”
or Egg Roll. This recipe called for meat and vegetables to be wrapped in egg, ...
Jan 30, 2013 ... Though dim sum chefs in Hong Kong produce a similar snack called a spring roll,
the egg roll, as we know it, is a creation of Chinese-American ...
It's somewhat of a mystery how they came to be called "Eggrolls" in English. The
Chinese name does not contain the word "egg" at all (see Language Notes ...
Jun 26, 2009 ... I think the dish's name may derive from a snack related to spring rolls called dan
guen, i.e. "egg roll." (Just to confuse us, in Hong Kong today ...
Jun 23, 2011 ... Egg rolls lined up In the Chinese language, the appetizer that Americans know
as the fried egg roll is actually called a “spring roll”, stuffed with ...
May 24, 2016 ... Oh, and one other difference: Spring rolls are Chinese; egg rolls probably ....
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