Aug 6, 2013 ... These color differences do not indicate that the meat is spoiled or old. As discussed ... What causes grayish or green color on cured meats?
On a few occasions, with meat from more than one supermarket I have observed prepacked refridgerated diced beef turning greeny/grey a day ...
May 11, 2014 ... Where do these green streaks on the meat come from ? ... I've also heard that they use nitrites on the surface to prevent the grey-green tinge, ...
Does anybody know about green spots on meat, and whether it's safe? .... I would guess turning green because the iron is changing it's ...
Don't eat green meat. Best case scenario it makes you horribly sick for days on end. Worst case scenario you die in agony. You could eliminate ...
bright red colour, but aged meat does not hold its colour in air as well as non- aged. ... Sometimes the meat surface (and/or weep) turns deep green, and has the ...
Do you adhere to normal CW about meat freshness or are those ... Old meat tends to show visual signs of oxidation - i.e. turning green/grey.
lose an electron (called oxidation) which turns the ... If the pH does not drop much postmortem, the meat ... oxidation of the pigment to form a green or grey color.
Feb 28, 2013 ... The Internets are clogged with threads like, "Why does deli roast beef look ... especially since the main color created by meat diffraction gratings is green. ... Speaking of ham, beef is not the only meat known to have rainbows.
Apr 23, 2014 ... Unusual green colour in chicken meat is usually due to a condition ... The lesion does not impair the general health of the chickens and is ...