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Why Does Diced Beef Go Green/grey, Well Within Its Use-by Date ...

www.thenakedscientists.com/forum/index.php?topic=45747.0

On a few occasions, with meat from more than one supermarket I have observed prepacked refridgerated diced beef turning greeny/grey a day ...

Green spots on sirloin beef, what's up with that? - CookingLight ...

community.cookinglight.com/showthread.php?122247-Green-spots-on-sirloin-beef-what-s-up-with-that

As red meat ages, the heme (part of hemoglobin) breaks down and turns green. A sign of old - or, at least, not fresh - meat. Safe to eat, but the ...

Why do stores sell meat that's going green? - Straight Dope ...

boards.straightdope.com/sdmb/showthread.php?t=426320

Does anybody know about green spots on meat, and whether it's safe? .... Note that carbon monoxide keeps the meat from turning brown, not ...

How Do You Determine if Meat is Bad? - PaleoHacks

www.paleohacks.com/meat/how-do-you-determine-if-meat-is-bad-15974

May 16, 2012 ... I'm not sure if it's my imagination, or if there's the slightest green tinge to ... That does not mean it is a good idea to eat chicken /mayo/eggs or any ... Old meat tends to show visual signs of oxidation - i.e. turning green/grey.

Why does my steak have this weird green oil slick thing going on ...

www.paleohacks.com/fat/why-does-my-steak-have-this-weird-green-oil-slick-thing-going-on-should-i-be-concerned-7482

Aug 11, 2011 ... So I've been eating steak pretty regularly. I think I could live off steak, butter and dark chocolate, but that's a whole different rant. Anyway. I co.

What Are the Green & Colored Tints in Roast Beef? | Our Everyday Life

oureverydaylife.com/green-colored-tints-roast-beef-21722.html

That's completely natural, however, and usually unrelated to the meat's freshness . ... of the shiny rainbow colors on the beef have a disconcertingly green tinge.

Why does beef turn green? - Quora

www.quora.com/Why-does-beef-turn-green

Don't eat green meat. Best case scenario it makes you horribly sick for days on end. Worst case scenario you die in agony. You could eliminate that risk entirely  ...

Meat Color - Safe Spectrum Lighting

www.safespectrum.com/pdfs/meatcolor.pdf

lose an electron (called oxidation) which turns the ... If the pH does not drop much postmortem, the meat ... oxidation of the pigment to form a green or grey color.

If Meat Changes Color, Has It Gone Bad? — Tips from The Kitchn ...

www.thekitchn.com/if-meat-changes-color-has-it-gone-bad-222538

Aug 19, 2015 ... I don't blame you if cooking meat makes you nervous. ... as you've probably seen when pre-formed hamburger patties start to turn gray, but are still red or pink inside. .... 5 Secrets McDonald's Does Its Best To HideGrunge.com ...

Why beef with a 'rainbow' is NOT tainted: Popular myth debunked by ...

www.dailymail.co.uk/news/article-2287287/Why-beef-rainbow-NOT-tainted-Popular-myth-debunked-Department-Agriculture.html

Mar 2, 2013 ... Since the main color created by meat diffraction gratings is green, perhaps it isn't ... Next time you turn your nose up at a cut of beef in your local deli ..... Kim Mark II : Zolciak does her best Kardashian impression as she copies ...

More Info

The Color of Meat and Poultry

www.fsis.usda.gov

Aug 6, 2013 ... Change in color alone does not mean the product is spoiled. ... with oxygen leads to the formation of metmyoglobin, a pigment that turns meat brownish-red. This color ... What causes grayish or green color on cured meats?

food safety - Green streaks on raw meat: is it safe? - Seasoned Advice

cooking.stackexchange.com

Here is a picture of raw "reserve beef for stew" that we just bought at ... The only things I can think of are bile or some sort of mold or bacterial ...

What Causes Beef Rainbows? - The Atlantic

www.theatlantic.com

Feb 28, 2013 ... The Internets are clogged with threads like, "Why does deli roast beef look ... especially since the main color created by meat diffraction gratings is green. ... Speaking of ham, beef is not the only meat known to have rainbows.