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Organic Foods
The conventionally grown apple costs less and is a proven family favorite. But the organic apple has a label that says "USDA Organic." Does that mean it's better? Safer? More nutritious? Several differences between organic and nonorganic foods exist. Become a better informed consumer for your next trip to the supermarket...
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Mar 11, 2012 ... Organic products typically cost 20 percent to 100 percent more than their conventionally produced equivalents. If you're part of the American ...


Here's why organic food costs so much ... and why it's worth it. ... These methods keep pesticides out of people and the environment, but they do cost more.


Does the consumption of organic food increase exposure to biological ... more expensive than their conventional counterparts (for which prices have been ...


Fact: In general, organic food costs more than conventional food because of the ... Organic farmers don't receive federal subsidies like conventional farmers do.


Oct 23, 2013 ... The Cost of Organic Food Is Worth It and—Surprise—It's Not Always ... often more expensive than wholesome organic equivalents that do not ...


Mar 19, 2015 ... Many consumers would likely buy more organic food if it weren't so expensive. We recently conducted a unique price study, comparing the cost ...


So if it contains less added chemicals, why does it cost more? At first glance, you might expect organic food to cost less to produce than foods with added extras.


Jul 8, 2010 ... In most countries, organic produce is regulated to exclude genetic modifications. So if organic food contains “less,” why does it cost more?


Why does organic food cost more? Organic food is more expensive because it costs more to produce. Learn why and the many health benefits of organic food.