And did you know that there's other stuff in wheat that's also worth avoiding:
wheat is bad news for reasons that have nothing to do with gluten. Here's a look
Gluten should be avoided by people with celiac disease. But what about the rest
of us? Get the truth about gluten and wheat products.
Nov 6, 2010 ... To lose weight and get healthy, should you really start stripping the gluten from
Nov 3, 2014 ... Humans have been eating wheat, and the gluten in it, for at least ten ..... Bad fats
increase the risk of death from heart disease and good fats ...
Jul 7, 2015 ... But there seems to be limited evidence that - outside of celiac disease - gluten is
bad for our health. A 2011 study, conducted by Peter Gibson ...
Jan 22, 2013 ... More than 55 diseases have been linked to gluten, the protein found in wheat,
rye, and barley. It's estimated that 99% of the people who have ...
Feb 23, 2016 ... ... the wheat protein gluten would provoke negative effects only in people. ...
lining that are making us sensitive to gluten, not that gluten is bad, ...
Why is it bad for you? If you have Celiac disease they cause the gaps between
the cells in the small intestine to open too wide and allow toxins and gluten ...
Aug 24, 2015 ... Not only does the research indicate that going gluten-free doesn't fix the gut or
cool inflammation, but that it alters your gut flora and allows bad ...
May 13, 2016 ... Other than a small percentage of people who have celiac disease or a wheat
allergy, gluten — a mixture of two proteins found in grains like ...