And did you know that there's other stuff in wheat that's also worth avoiding:
wheat is bad news for reasons that have nothing to do with gluten. Here's a look
Gluten should be avoided by people with celiac disease. But what about the rest
of us? Get the truth about gluten and wheat products.
Jul 7, 2015 ... But there seems to be limited evidence that - outside of celiac disease - gluten is
bad for our health. A 2011 study, conducted by Peter Gibson ...
Nov 6, 2010 ... To lose weight and get healthy, should you really start stripping the gluten from
Jan 22, 2012 ... The disturbing answer is that gluten is bad for us all. You, me and everybody else
should be gluten-free. Furthermore, gluten should be ...
Nov 28, 2016 ... Lately it's become hip to go gluten free, but for people without a gluten ... Shame
on Harvard for allowing this sort of bad research, bad advice, ...
Feb 23, 2016 ... ... the wheat protein gluten would provoke negative effects only in people. ...
lining that are making us sensitive to gluten, not that gluten is bad, ...
May 10, 2016 ... GIVING up gluten is fashionable and sales of gluten-free bread and snacks are
rocketing. But is gluten actually bad for you?
Jan 22, 2013 ... More than 55 diseases have been linked to gluten, the protein found in wheat,
rye, and barley. It's estimated that 99% of the people who have ...
According to WebMD, gluten is not inherently unhealthy; however, people with
celiac disease or gluten sensitivities often see benefits from eliminating wheat, ...