Corned beef is a salt-cured beef product. The term comes from the treatment of
the meat with large grained rock salt, also called "corns" of salt. It features as an ...
Mar 14, 2013 ... corned beef and cabbage is not very Irish, but corned beef is. The area of Cork,
Ireland was a ... Origin of the Word "Corned" The term Corned is ...
Corned beef has become a traditional St. Patrick's Day staple and is also used in
other cuisines around the world. Have you ever wondered why it's called ...
Mar 17, 2015 ... It wasn't always called corned beef, though. That didn't come until the 17th
century when the English coined the term. While Ireland produced ...
Mar 15, 2013 ... The unpopularity of corned beef in Ireland comes from its relationship with beef
.... I don't believe the article should be called "anti British" at all.
6 days ago ... Our Irish readers often whinge about the Irish-American corned beef ... the
corned beef and cabbage dinner is thought to be of Irish origin is not ...
Mar 12, 2016 ... The beef is called “corned,” which refers to the curing method of the meat.
Corned beef used to be dry-cured using “corns” of salt. Today ...
Nov 6, 2016 ... Corned beef is a cut of beef, usually brisket, that has been pickled with a curing
salt called prague powder, which gives it its flavor and pink ...
These days instead of dry salt, salt water is used to "corn" beef. This process is
called brining. So why don't we use the term "brined beef" you may ask. If only I ...
Feb 19, 2015 ... Two foods some of us here at HuffPost Taste grew up around but can't quite
distinguish are corned beef and pastrami. We know we've eaten ...