Corned beef is a salt-cured beef product. The term comes from the treatment of
the meat with large grained rock salt, also called "corns" of salt. It features as an ...
Mar 17, 2015 ... It wasn't always called corned beef, though. That didn't come until the 17th
century when the English coined the term. While Ireland produced ...
Corned beef has become a traditional St. Patrick's Day staple and is also used in
other cuisines around the world. Have you ever wondered why it's called ...
Mar 13, 2016 ... The Irish American tradition of eating corned beef and cabbage, ... that the
corned beef and cabbage dinner is thought to be of Irish origin is not ...
Mar 16, 2010 ... “My Irish family never ate corned beef,” the letter began. I'd just written a story
about new immigrants in Queens, called “Where Curry Replaced ...
In the culinary arts, corned beef is made by curing a brisket of beef in brine with .
... One of the key ingredients in making corned beef is a curing salt called ...
These days instead of dry salt, salt water is used to "corn" beef. This process is
called brining. So why don't we use the term "brined beef" you may ask. If only I ...
Corned beef made at home tastes better than store bought. Need any ... Some
cuts have a thick layer of fat on the surface of one side, called a fat cap. Trim it all
Mar 15, 2013 ... Corned beef and cabbage may be the classic St. Patrick's Day meal, but that
doesn't mean it's traditionally Irish.
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good ...
and used 1 cup Mortons Curing Salt instead of the saltpeter and salt called for.