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Corned beef - Wikipedia


Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ...

The History of Corned Beef - The Kitchen Project


Mar 14, 2013 ... Origin of the Word "Corned" The term Corned is ... Corned Beef and Cabbage is basically an American tradition or Irish? Some Irish people feel ...

Why Is It Called Corned Beef? | Cooking Tips | NoshOn.It


Corned beef has become a traditional St. Patrick's Day staple and is also used in other cuisines around the world. Have you ever wondered why it's called ...

Everything You Didn't Want to Know About Corned Beef | Delishably


Mar 12, 2016 ... The beef is called “corned,” which refers to the curing method of the meat. Corned beef used to be dry-cured using “corns” of salt. Today ...

What makes beef become corned beef? | MrBreakfast.com


These days instead of dry salt, salt water is used to "corn" beef. This process is called brining. So why don't we use the term "brined beef" you may ask. If only I ...

Corned Beef Recipe : Alton Brown : Food Network


For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good ... and used 1 cup Mortons Curing Salt instead of the saltpeter and salt called for.

Ireland: Why We Have No Corned Beef & Cabbage Recipes ...


Some people ask, "Is corned beef really an Irish dish? ... Corned beef is first mentioned "in print" in the 12th century poem called the Vision of MacConglinne,  ...

The Difference Between Corned Beef And Pastrami - Huffington Post


Feb 19, 2015 ... Two foods some of us here at HuffPost Taste grew up around but can't quite distinguish are corned beef and pastrami. We know we've eaten ...

Corned Beef Hash: A New England Staple | Persy's Place


Feb 15, 2013 ... It may seem like a common, poor man's dish, but corned beef hash has ... There were even restaurants in the 19th century that were called ...

What Is Corned Beef? - Culinary Arts - About.com


Corned beef is a cut of beef, usually brisket, that has been pickled with a curing salt called prague powder, which gives it its flavor and pink color.

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Here's Why We Eat Corned Beef on St. Patrick's Day - The Kitchn


Mar 17, 2015 ... It wasn't always called corned beef, though. That didn't come until the 17th century when the English coined the term. While Ireland produced ...

Is Corned Beef Really Irish? | Arts & Culture | Smithsonian


Mar 15, 2013 ... The unpopularity of corned beef in Ireland comes from its ..... Whatever the origin of corned beef as we know it now, I love corned beef!

Why Is It Called "Corned" Beef? - Eat Like No One Else


Mar 17, 2011 ... Corned beef has been around for quite a while, since the 17th century. ... So to corn beef was to pack it with a small particle – salt until the salt ...