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14 Surprising stats about global food consumption | ONE


Nov 12, 2014 ... We all know the holiday season is a time to be thankful for the food on our tables - but why? Here's 14 eye-opening facts about nutrition, ...

Data and Statistics | USDA - US Department of Agriculture


Oct 2, 2015 ... Economic Data on Food, Agriculture, and the Rural Economy ... Data and Statistics; Current World Production, Market and Trade Reports; US ...

Global Consumption Database | The World Bank


Indeed, the lower consumption segments spend more than the middle and higher consumption segments combined. They spend $2.3 trillion a year on food and ...

FAO Statistical Yearbook 2013 - World Food and Agriculture - World ...


Jun 18, 2013 ... FAO Statistical Yearbook 2013 - World Food and Agriculture. Report ... sheds new light on greenhouse gas emissions from food production.

Sustainable food production: Facts and figures - SciDev.Net


Oct 16, 2013 ... Global agriculture has grown 2.5–3 times over the last 50 years. [1] This has let food production keep pace with human population growth so ...

WORLD FOOD SUPPLY | GRID-Arendal - Publications - The ...


The world food production has increased substantially in the past century, as has calorie intake per capita. However, in spite of a decrease in the proportion of ...

Food per Person - Our World In Data


Oct 1, 2013 ... In terms of calories, the average food supply in France more than ... the FAO to give a global overview on food consumption since the 1930s.

WHO | 3. Global and regional food consumption patterns and trends


Data and statistics ... Global and regional food consumption patterns and trends: Previous page | 1 ... Supply of vegetables per capita, by region, 1979 and 2000

Food and Agriculture Organization - FAO | Data and Statistics ...


World and regional statistics, national data, maps, rankings – World Data Atlas. ... The Food and Agriculture Organization of the United Nations (FAO) is an agency of the ..... Food Supply Statistics - Livestock and Fish Primary Equivalent, 2015.

World food consumption patterns – trends and drivers - Europa


some cases and for statistical reasons, all former USSR countries have been considered as ... Graph 4 World yearly food consumption growth versus population ...

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FAO Statistical Pocketbook 2015 World Food and Agriculture


Food supply evaluates the past and present productive capacity of world ... This Pocketbook is part of the FAO Statistical Yearbook suite of products and is.

The Global Food Challenge Explained in 18 Graphics | World ...


Dec 3, 2013 ... So what's causing the global food challenge, and how can the world ... Shifting just 20 percent of the anticipated future global consumption of ...

Food Security - World Bank


The world needs to produce at least 50% more food to feed 9 billion people by 2050. But climate change could cut crop yields by more than 25%. The land ...