Nov 12, 2014 ... We all know the holiday season is a time to be thankful for the food on our tables
- but why? Here's 14 eye-opening facts about nutrition, ...
Food supply evaluates the past and present productive capacity of world ... This
Pocketbook is part of the FAO Statistical Yearbook suite of products and is.
The world food production has increased substantially in the past century, as has
calorie intake per capita. However, in spite of a decrease in the proportion of ...
Jun 18, 2013 ... FAO Statistical Yearbook 2013 - World Food and Agriculture. Report ... sheds
new light on greenhouse gas emissions from food production.
World and regional statistics, national data, maps, rankings – World Data Atlas. ...
The Food and Agriculture Organization of the United Nations (FAO) is an agency
of the ..... Food Supply Statistics - Livestock and Fish Primary Equivalent, 2015.
Oct 16, 2013 ... Global agriculture has grown 2.5–3 times over the last 50 years.  This has let
food production keep pace with human population growth so ...
Oct 1, 2013 ... I. Empirical View. I.1 Inequality of Food Consumption in France and England.
Before modern technology increased the productivity of the ...
Let's start with some basic statistics about food waste in North America and ... 30-
40% of the food supply is wasted, equaling more than 20 pounds of food per ...
Data and statistics ... Global and regional food consumption patterns and trends:
Previous page | 1 ... Supply of vegetables per capita, by region, 1979 and 2000
Over the past 50 years, global meat production has almost quadrupled from 78 ...
but increase food supply and add significantly to agricultural production. ....
Department of Agriculture - Reports and statistics on animal production in the