Nov 12, 2014 ... We all know the holiday season is a time to be thankful for the food on our tables
- but why? Here's 14 eye-opening facts about nutrition, ...
Food supply evaluates the past and present productive capacity of world ... This
Pocketbook is part of the FAO Statistical Yearbook suite of products and is.
Dec 3, 2013 ... So what's causing the global food challenge, and how can the world ... Shifting
just 20 percent of the anticipated future global consumption of ...
Indeed, the lower consumption segments spend more than the middle and higher
consumption segments combined. They spend $2.3 trillion a year on food and ...
Data and statistics ... Global and regional food consumption patterns and trends:
Previous page | 1 ... Supply of vegetables per capita, by region, 1979 and 2000
Oct 1, 2013 ... Inequality of food consumption – daily food consumption (in kcal) for .... FAO to
give a global overview on food consumption since the 1930s.
The world food production has increased substantially in the past century, as has
calorie intake per capita. However, in spite of a decrease in the proportion of ...
some cases and for statistical reasons, all former USSR countries have been
considered as ... Graph 4 World yearly food consumption growth versus
Oct 16, 2013 ... Global agriculture has grown 2.5–3 times over the last 50 years.  This has let
food production keep pace with human population growth so ...
World and regional statistics, national data, maps, rankings – World Data Atlas. ...
The Food and Agriculture Organization of the United Nations (FAO) is an agency
of the ..... Food Supply Statistics - Livestock and Fish Primary Equivalent, 2015.