Dinner: Sunday, Monday, Wednesday & Thursday 5:30 - 9:30pm. Friday & Saturday 5:30 - 10pm (closed Tuesday). Brunch: Saturday and Sunday 10am - 2pm.
Decemebr 4, 2016; FIRST COURSES; Smoked oyster frittata with fennel salad, crème fraîche and smoked sardine toast 16; Puntarelle salad with grilled spring ...
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