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Eggnog /ˈɛɡˌnɒɡ historically also known as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with ...


For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.


It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use ...


Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into ...


Dec 5, 2016 ... Watch the video to learn how to make eggnog at home.


We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could. I didn't even know that eggnog ...


The only Eggnog recipe you will ever need for the holidays. This classic hot cocktail remains a holiday staple. Creamy, hot, and delicious!


A new holiday tradition is born. This sous vide eggnog recipe is easy to perfect and epically delicious.


Preparation. Bring milk just to a boil in a 2-quart heavy saucepan. Whisk together eggs and sugar in a large bowl, then add hot milk in a slow stream, whisking.