Web Results

James L. Watson (anthropologist)

en.wikipedia.org/wiki/James_L._Watson_(anthropologist)

James L. Watson (born 6 August 1947) is Fairbank Professor of Chinese Society and Professor of Anthropology, Emeritus, Harvard University. He taught at the University of London School of Oriental an...

Golden Arches East: McDonald's in East Asia, Second Edition ...

www.sup.org/books/title/?id=7364

The widely read—and widely acclaimed—Golden Arches East argues that McDonald's has largely ... In the second edition, James L. Watson also covers recent attacks on the fast-food chain as a symbol of ... STANFORD UNIVERSITY PRESS.

Golden Arches East: McDonald's in East Asia - The New York Times

www.nytimes.com/books/first/w/watson-arches.html

On April 23, 1992, the largest McDonald's restaurant in the world opened in Beijing. ... you will be treated with warmth and friendliness in the fast food restaurants; .... I conducted a survey among students at a major university in Beijing and ...

Golden Arches East: McDonald's in East Asia - Amazon.com

www.amazon.com/Golden-Arches-East-McDonalds-Second/dp/0804749892

Editorial Reviews. Amazon.com Review. What does it mean that McDonald's has become an ... Paperback: 280 pages; Publisher: Stanford University Press; 2 edition ... Out of the many fast food chains, Macdonald is undeniably the most ...

McDonald's in East Asia - H-Net Reviews

www.h-net.org/reviews/showrev.php?id=2239

Golden Arches East: McDonald's in East Asia. Stanford: Stanford University Press , 1997. xvi + 256 pp. $22.95 ... More than simply a question of market share, the effects of McDonald's and other fast food on Korea is a question of identity, the ...

Golden Arches East: McDonald's in East Asia, 1997 | Online ...

www.questia.com/library/1851902/golden-arches-east-mcdonald-s-in-east-asia

Does the introduction of American fast food undermine local cuisines, many of ... East: McDonald's in East Asia By James L. Watson Stanford University Press, ...

Golden Arches East: McDonald's in East Asia - 2nd Edition, 2006 ...

www.questia.com/library/119580099/golden-arches-east-mcdonald-s-in-east-asia

Read the full-text online edition of Golden Arches East: McDonald's in East ... East: McDonald's in East Asia By James L. Watson Stanford University Press, 1997 ... Introduction: Transnationalism, Localization, and Fast Foods in East Asia 1.

Critical Readings on Food in East Asia (3 vol. set) - Brill

www.brill.com/files/brill.nl/specific/downloads/46986_CR_cwiertka.pdf

East: McDonald's in East Asia, Second Edition (Stanford University. Press, 1997) ... Richard, ed., Fast-food/Slow-food: The Cultural Economy of the. Global Food ...

Western-Style Fast Food Intake and Cardiometabolic Risk in an ...

www.ncbi.nlm.nih.gov/pmc/articles/PMC4059207/

Jul 2, 2012 ... The institutional review boards at the National University of Singapore ..... However, Western-style fast food intake in east and southeast Asia ...

What's in a Dumpling? - Stanford University

web.stanford.edu/group/sjeaa/journal61/china2.pdf

The Chinese Fast-Food Industry and the Spread of Indigenous ..... Arches East: McDonald's in East Asia (Stanford: Stanford University Press, 1997), 78. 4.

Answer
Amazon.com results for fast food University of East Asia
More products from Amazon.com »
More Info

Golden Arches East: McDonald's in East Asia - James L. Watson ...

books.google.com

Stanford University Press, Mar 13, 2006 - Social Science - 280 pages ... Transnationalism Localization and Fast Foods in East Asia. 1. McDonalds in Beijing The ...

Golden Arches East: McDonald's in East Asia by James L ... - JStor

www.jstor.org

Golden Arches East: McDonald's in East Asia, edited by James L. Watson. Stanford University Press, Stanford, 1997. xv + 256pp. US$26.95 ... Golden Arches East asks "Does the spread of fast food undermine the integrity of indigenous ...

Fast food preferences and food habits among students of private ...

www.banglajol.info

Fast food preferences and food habits among students of private universities in Bangladesh. ... South East Asia Journal of Public Health 2013; 3(1): 61-64.