Malaysian Chinese cuisine is derived from the culinary traditions of Chinese
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Chinese cuisine in Malaysia is mainly Cantonese, Hokkien, Hainanese, .... Thin
rice vermicelli [Mei Fun or Beehoon] and yellow egg noodles [Chow Mein] are ...
Award winning restauranteurs Josh Emett and Fleur Caulton bring their take on
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May 29, 2007 ... Char Hor Fun is traditionally Chinese, but there are many variations to this
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Brief key information about Chinese New Year and the Spring Festival: dates,
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