Kvass is a traditional Slavic and Baltic fermented beverage commonly made from
black or regular rye bread. The colour of the bread used contributes to the ...
Aug 12, 2013 ... Russians have been drinking kvas, a barely alcoholic fermented grain drink, for
centuries. But the version sold commercially in the U.S.?
Kvas (квас) is an ancient and beloved beverage from Slavic Eastern Europe.
While it is basically a low-alcohol beer, it is enjoyed as a soft drink, even by small
Aug 13, 2015 ... Kvass is one of the national drinks of Russia and Eastern Europe. It is said that
kvass is good for digestion, detox and is most efficient drink for ...
Kvass is a alcoholic drink made in Russia. It ends up as a foggy liquid with yeast
suspended in it, and has a very low alcohol level.
Aug 11, 2016 ... Beet Kvass is a traditional drink that contains probiotics and enzymes. It is said to
purify the blood, boost energy and improve liver function.
Kvass, an ancient Russian beer, is a low alcohol (<2% ABV) bread-y beer with a
slight sour tartness.
If you haven't seen kvass at the grocery store, chances are you soon will. Kvass is
the new trendy beverage due to its probiotic and anti-cancer benefits.
Learn more about the Kvass style of beer, plus recommendations for food
pairings and glassware.
Kvas is a Kvass style beer brewed by All Stars Bakery in Concord, ON, Canada.
81 out of 100 with 32 reviews, ratings and opinions.