Kvass is a traditional Slavic and Baltic fermented beverage commonly made from
black or regular rye bread. The colour of the bread used contributes to the ...
Aug 12, 2013 ... Russians have been drinking kvas, a barely alcoholic fermented grain drink, for
centuries. But the version sold commercially in the U.S.?
A simple recipe for making Kvass. Learn to make your own Russian Kvass.
Russian Culture and Recipes.
Kvas (квас) is an ancient and beloved beverage from Slavic Eastern Europe.
While it is basically a low-alcohol beer, it is enjoyed as a soft drink, even by small
kvass (countable and uncountable, plural kvasses). A type of traditional
fermented Russian beverage with little or no alcohol, made from bread, often
Aug 13, 2015 ... Kvass is one of the national drinks of Russia and Eastern Europe. It is said that
kvass is good for digestion, detox and is most efficient drink for ...
Kvass is a alcoholic drink made in Russia. It ends up as a foggy liquid with yeast
suspended in it, and has a very low alcohol level.
Aug 11, 2016 ... I must admit that when I first got the book Nourishing Traditions, Beet Kvass was
one of the recipes that I glazed over and didn't plan on making.
Learn more about the Kvass style of beer, plus recommendations for food
pairings and glassware.
Monastyrskiy Kvas is a Kvass style beer brewed by Monastyrskiy Kvas in
Vyshneve Sity, Ukraine. 77 out of 100 with 13 reviews, ratings and opinions.