Kvass is a traditional Slavic and Baltic fermented beverage commonly made from
black or regular rye bread. The colour of the bread used contributes to the ...
Feb 19, 2012 ... Bread Kvas is uber popular in Russia and Ukraine. You might compare it to a
sweet, non-alcoholic beer. Enjoy it cold on a hot summer day.
A simple recipe for making Kvass. Learn to make your own Russian Kvass.
Russian Culture and Recipes.
Kvass, an ancient Russian beer, is a low alcohol (<2% ABV) bread-y beer with a
slight sour tartness.
Aug 13, 2015 ... Kvass is one of the national drinks of Russia and Eastern Europe. It is said that
kvass is good for digestion, detox and is most efficient drink for ...
If you haven't seen kvass at the grocery store, chances are you soon will. Kvass is
the new trendy beverage due to its probiotic and anti-cancer benefits.
Kvas (квас) is an ancient and beloved beverage from Slavic Eastern Europe.
While it is basically a low-alcohol beer, it is enjoyed as a soft drink, even by small
Amazon.com : Imported Russian Bread Drink Kvas"ochakovsky" 2l : Soda Soft
Drinks : Grocery & Gourmet Food.
kvass (countable and uncountable, plural kvasses). A type of traditional
fermented Russian beverage with little or no alcohol, made from bread, often
kvas (countable and uncountable, plural kvases) ... “kvas” in le Trésor de la
langue française informatisé (The Digitized Treasury of the French Language).