Kvass is a traditional Slavic and Baltic fermented beverage commonly made from
black or regular rye bread. The colour of the bread used contributes to the ...
Aug 12, 2013 ... Russians have been drinking kvas, a barely alcoholic fermented grain drink, for
centuries. But the version sold commercially in the U.S.?
A simple recipe for making Kvass. Learn to make your own Russian Kvass.
Russian Culture and Recipes.
Kvas (квас) is an ancient and beloved beverage from Slavic Eastern Europe.
While it is basically a low-alcohol beer, it is enjoyed as a soft drink, even by small
Kvass is a alcoholic drink made in Russia. It ends up as a foggy liquid with yeast
suspended in it, and has a very low alcohol level.
Product Description. 2L ... Amazon.com : Imported Russian Bread Drink Kvas"
ochakovsky" 2l : Soda Soft Drinks : Grocery & Gourmet Food.
Aug 13, 2015 ... Kvass is one of the national drinks of Russia and Eastern Europe. It is said that
kvass is good for digestion, detox and is most efficient drink for ...
Kvass, an ancient Russian beer, is a low alcohol (<2% ABV) bread-y beer with a
slight sour tartness.
Aug 11, 2016 ... I must admit that when I first got the book Nourishing Traditions, Beet Kvass was
one of the recipes that I glazed over and didn't plan on making.
If you haven't seen kvass at the grocery store, chances are you soon will. Kvass is
the new trendy beverage due to its probiotic and anti-cancer benefits.