Natamycin, also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacterium ...
Dec 12, 2014 ... Whole Foods—and Lebanon—prohibit natamycin. But should you really be concerned about this natural cheese preservative? By Roxanne ...
Natamycin (pimaricin) is a polyene macrolide antibiotic produced by submerged aerobic fermentation of Streptomyces natalensis and related species.
The widespread use of Natamycin in food preservation has not led to concerns related to consumer health and safety.
As a globally permitted food preservative effective against yeast and mold, Natamycin has a huge potential to prevent spoilage.
Naturally occurring in soil as a result of bacterial fermentation, Natamycin was discovered by DSM scientists more than 50 years ago.
Feb 8, 2017 ... Learn about Natacyn (Natamycin) may treat, uses, dosage, side effects, drug interactions, warnings, patient labeling, reviews, and related ...
Natamycin is a poorly soluble, polyene macrolide antifungal agent used in the food industry for the surface treatment of cheese and sausages. This use is not of ...
Feb 28, 2014 ... Natamycin is sometimes also called pimaricin. It's a naturally occurring anti- fungal agent. It is widely used as a food preservative.