Natamycin (INN), also known as pimaricin and sometimes sold as Natacyn, is a
naturally occurring antifungal agent produced during fermentation by the ...
Natamycin (pimaricin) is a polyene macrolide antibiotic produced by submerged
aerobic fermentation of Streptomyces natalensis and related species.
Natamycin is one of the most effective natural food preservatives for preventing
the growth of yeast and mold.
Natamycin is a poorly soluble, polyene macrolide antifungal agent used in the
food industry for the surface treatment of cheese and sausages. This use is not of.
Dec 14, 2009 ... Natamycin is a fungicide of the polyene macrolide group. According to Directive
95/2/EC, natamycin may be used for the surface treatment of ...
Natamycin and gene technology: the additive E 235 – used as a preservative –
can be produced by using genetically modified moulds.
NATACYN® (natamycin ophthalmic suspension) 5% is a sterile, antifungal drug
for topical ophthalmic administration. Each mL of the suspension contains: ...
NATAMYCIN | C33H47NO13 | CID 5281099 - structure, chemical names,
physical and chemical properties, classification, patents, literature, biological
Mar 21, 2015 ... Natamycin is a poorly soluble, polyene macrolide antifungal agent used in the
food industry for the surface treatment of cheese and sausages.
May 6, 2014 ... through scientific procedures that its natamycin produced by a submerged batch
fermentation of. Streptomyces natalensis is GRAS for use as ...