Web Results

en.wikipedia.org/wiki/Natamycin

Natamycin, also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacterium ...

www.slate.com/articles/life/food/2014/12/natamycin_safety_whole_foods_has_banned_it_but_what_does_the_science_say.html

Dec 12, 2014 ... Whole Foods—and Lebanon—prohibit natamycin. But should you really be concerned about this natural cheese preservative? By Roxanne ...

www.inchem.org/documents/jecfa/jecmono/v48je06.htm

Natamycin (pimaricin) is a polyene macrolide antibiotic produced by submerged aerobic fermentation of Streptomyces natalensis and related species.

www.natamycin.com/health

The widespread use of Natamycin in food preservation has not led to concerns related to consumer health and safety.

www.natamycin.com/usage

As a globally permitted food preservative effective against yeast and mold, Natamycin has a huge potential to prevent spoilage.

www.natamycin.com/natamycin

Naturally occurring in soil as a result of bacterial fermentation, Natamycin was discovered by DSM scientists more than 50 years ago.

www.rxlist.com/natacyn-drug.htm

Feb 8, 2017 ... Learn about Natacyn (Natamycin) may treat, uses, dosage, side effects, drug interactions, warnings, patient labeling, reviews, and related ...

www.sciencedirect.com/science/article/pii/S0924857915001028

Natamycin is a poorly soluble, polyene macrolide antifungal agent used in the food industry for the surface treatment of cheese and sausages. This use is not of  ...

foodconstrued.com/2014/02/natamycin

Feb 28, 2014 ... Natamycin is sometimes also called pimaricin. It's a naturally occurring anti- fungal agent. It is widely used as a food preservative.