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en.wikipedia.org/wiki/Natamycin

Natamycin (INN), also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the ...

www.slate.com/articles/life/food/2014/12/natamycin_safety_whole_foods_has_banned_it_but_what_does_the_science_say.html

Dec 12, 2014 ... Both have shown distaste for the antifungal known as natamycin, which is commonly used to preserve cheese. The preservative appears on ...

www.natamycin.com/health

The widespread use of Natamycin in food preservation has not led to concerns related to consumer health and safety.

www.natamycin.com/natamycin

Naturally occurring in soil as a result of bacterial fermentation, Natamycin was discovered by DSM scientists more than 50 years ago.

www.drugs.com/cdi/natamycin.html

Easy to read patient leaflet for natamycin. Includes indications, proper use, special instructions, precautions, and possible side effects.

foodconstrued.com/2014/02/natamycin

Feb 28, 2014 ... Natamycin is sometimes also called pimaricin. It's a naturally occurring anti- fungal agent. It is widely used as a food preservative.

www.inchem.org/documents/jecfa/jecmono/v48je06.htm

Natamycin was evaluated by the Committee at its twelfth and twentieth meetings ( Annex 1, references 17 and 41). At its twentieth meeting, the Committee ...

www.sciencedirect.com/science/article/pii/S0924857915001028

Natamycin is a poorly soluble, polyene macrolide antifungal agent used in the food industry for the surface treatment of cheese and sausages. This use is not of  ...

www.rxlist.com/natacyn-drug.htm

NATACYN┬« (natamycin ophthalmic suspension) 5% is a sterile, antifungal drug for topical ophthalmic administration. Each mL of the suspension contains: ...

www.efsa.europa.eu/en/efsajournal/pub/1412

Natamycin, pimaricin, antibiotics, E 235, CAS 7681-93-8, antibiotic resistance. First published in the EFSA Journal: 14 December 2009. Adopted: 26 November  ...