Ancient Grain, New Trend
Quinoa—pronounced keen-wah—is not yet a staple in American diets as of 2011, but it is quickly moving beyond specialty health food stores and onto chain-supermarket shelves. Quinoa’s health benefits, palatability and versatility have...
Quinoa originated in the Andean region of Peru, Bolivia, Ecuador and Colombia,
and was domesticated 3,000 to 4,000 years ago for human consumption in the ...
What's New and Beneficial About Quinoa. The Food and Agricultural
Organization of the United Nations (FAO) has officially declared that the year
2013 be ...
is a grain that has been cultivated in the Andean regions of Peru, Chile and Bolivia for thousands of years. The small quinoa
seeds have a higher protein content than most grains, and are rich in the amino acid lysine (lacking in wheat and rice). ... More »
Feb 3, 2015 ... Quinoa has come a long way in the last few years — all the way from the back
shelves of health food stores to national supermarket aisles.
High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes
wonderful and has a nice crunch. Find 27 delicious recipes for cooking with this ...
Aug 28, 2015 ... Known to Bolivians as “the mother grain,” quinoa is one of the few plant-based
sources of complete protein. And it tastes darn good too.
Find over 270 delicious quinoa recipes! Use this healthy wonder grain in salad,
with chicken, even for breakfast.
Quinoa is the world's most popular “superfood.” It is loaded with protein, fiber and
minerals, but doesn't contain any gluten. Here are 11 proven health benefits of ...