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Quinoa is a species of the goosefoot genus (Chenopodium quinoa), a grain crop grown primarily for its edible seeds. It is a pseudocereal, similar in some ...

Quinoa - The World's Healthiest Foods


What's New and Beneficial About Quinoa. The Food and Agricultural Organization of the United Nations (FAO) has officially declared that the year 2013 be ...

How To Cook Fluffy, Tasty Quinoa | The Kitchn


Feb 3, 2015 ... Quinoa has come a long way in the last few years — all the way from the back shelves of health food stores to national supermarket aisles.

Cooking with Quinoa: 27 Recipes - Cooking Light


High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 27 delicious recipes for cooking with this ...

Quinoa Recipes - NYT Cooking


Browse and save the best quinoa recipes on New York Times Cooking.

What is Quinoa? | Organic Plant-Based Protein | Ancient Harvest


Dec 18, 2015 ... Known to Bolivians as “the mother grain,” quinoa is one of the few plant-based sources of complete protein. And it tastes darn good too.

Quinoa Recipes | Healthy Gluten-Free Recipes | Ancient Harvest


Cooking with quinoa is a lot easier than you might think. This amazing gluten-free , vegan and vegetarian-friendly ancient grain packs in the nutrition without ...

What Is Quinoa? 15 Creative Recipes | Reader's Digest


This protein-packed grain looks a bit like couscous, is as versatile as rice, and tastes delicious on its own or in these quinoa recipes.

11 Proven Health Benefits of Quinoa (No. 1 is Best)


This is a detailed article about quinoa and its health effects. Here are 11 ways that quinoa can improve your health, supported by science.

Nutrition Facts and Analysis for Quinoa, cooked


The good: This food is very low in Cholesterol and Sodium. It is also a good source of Magnesium and Phosphorus, and a very good source of Manganese.

Ancient Grain, New Trend
Quinoa—pronounced keen-wah—is not yet a staple in American diets as of 2011, but it is quickly moving beyond specialty health food stores and onto chain-supermarket shelves. Quinoa’s health benefits, palatability and versatility have... More »
Difficulty: Easy
Source: www.ehow.com