Quinoa is a species of the goosefoot genus (Chenopodium quinoa), a grain crop
grown primarily for its edible seeds. It is a pseudocereal, similar in some ...
What's New and Beneficial About Quinoa. The Food and Agricultural
Organization of the United Nations (FAO) has officially declared that the year
2013 be ...
Quinoa is one of the world's most popular health foods. Quinoa is gluten-free,
high in protein and one of the few plant foods that contain all nine essential
High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes
wonderful and has a nice crunch. Find 31 delicious recipes for cooking with this ...
Quinoa (prounounced keen-wa) was a staple food for the South American
Indians living in the high altitudes of the Andes Mountains. It was immensely
The good: This food is very low in Cholesterol and Sodium. It is also a good
source of Magnesium and Phosphorus, and a very good source of Manganese.
This protein-packed grain looks a bit like couscous, is as versatile as rice, and
tastes delicious on its own or in these quinoa recipes.
March's Grain of the Month is Quinoa. High in the Andes, the quinoa harvest
starts in late March, when farmers gather together for celebrations like the two-
While quinoa is usually considered to be a whole grain, it is actually a seed, but
can be prepared like whole grains such as rice or barley. Try a quinoa salad ...
Jul 4, 2016 ... Quinoa (pronounced keen-wah) and other ancient grains such as amaranth,
barley, and farro are rapidly growing in popularity because of their ...