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Ancient Grain, New Trend
Quinoa—pronounced keen-wah—is not yet a staple in American diets as of 2011, but it is quickly moving beyond specialty health food stores and onto chain-supermarket shelves. Quinoa’s health benefits, palatability and versatility have... More »
Difficulty: Easy
Source: www.ehow.com



Quinoa originated in the Andean region of Peru, Bolivia, Ecuador and Colombia, and was domesticated 3,000 to 4,000 years ago for human consumption in the ...

Quinoa - The World's Healthiest Foods


What's New and Beneficial About Quinoa. The Food and Agricultural Organization of the United Nations (FAO) has officially declared that the year 2013 be ...

Definition: Quinoa is a grain that has been cultivated in the Andean regions of Peru, Chile and Bolivia for thousands of years. The small quinoa seeds have a higher protein content than most grains, and are rich in the amino acid lysine (lacking in wheat and rice). ... More »
By Marian Blazes, About.com Guide

How To Cook Fluffy, Tasty Quinoa | The Kitchn


Feb 3, 2015 ... Quinoa has come a long way in the last few years — all the way from the back shelves of health food stores to national supermarket aisles.

Cooking with Quinoa: 27 Recipes - Cooking Light


High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 27 delicious recipes for cooking with this ...

What is Quinoa? | Organic Plant-Based Protein | Ancient Harvest


Aug 28, 2015 ... Known to Bolivians as “the mother grain,” quinoa is one of the few plant-based sources of complete protein. And it tastes darn good too.

Quinoa Recipes - Allrecipes.com


Find over 270 delicious quinoa recipes! Use this healthy wonder grain in salad, with chicken, even for breakfast.

11 Proven Health Benefits of Quinoa (No. 1 is My Favorite)


Quinoa is the world's most popular “superfood.” It is loaded with protein, fiber and minerals, but doesn't contain any gluten. Here are 11 proven health benefits of ...

Popular Q&A
Q: What is quinoa?
A: Quinoa (pronounced "keen-wah" is a grain that originated in the Peruvian Andes mountains.  It was grown about 5000 years ago by the Quechua Indians who called i... Read More »
Source: www.quora.com
Q: What is a quinoa?
A: a tall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its small, ivory-colored seed, which is used as a food staple. Read More »
Source: wiki.answers.com
Q: What is quinoa.
A: Quinoa is a plant that produces a form of edible seed. It is very high in protein, and therefore an excellent food for vegetarians, vegans and really everyone. ... Read More »
Source: www.answers.com
Q: What is a Quinoa?
A: Quinoa is an protein-rich seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nu... Read More »
Source: www.chacha.com
Q: What is quinoa
A: Quinoa - noun. A goosefoot (Chenopodium quinoa) native to the Andes... ...MORE... Read More »
Source: www.chacha.com