Quinoa is the common name for Chenopodium quinoa of the flowering plant
family Amaranthaceae. It is grown as a grain crop primarily for its edible seeds.
Quinoa is one of the world's most popular health foods. Quinoa is gluten-free,
high in protein and one of the few plant foods that contain all nine essential
Jul 4, 2016 ... Quinoa (pronounced keen-wah) and other ancient grains such as amaranth,
barley, and farro are rapidly growing in popularity because of their ...
Quin-what?! That's the question that's crossing many-a-mind as this gluten-free
grain skyrockets into popularity. Non-GMO, organic quinoa is the cornerstone of ...
High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes
wonderful and has a nice crunch. Find 31 delicious rec...
What's New and Beneficial About Quinoa. The Food and Agricultural
Organization of the United Nations (FAO) has officially declared that the year
2013 be ...
Feb 3, 2015 ... Quinoa has come a long way in the last few years — all the way from the back
shelves of health food stores to national supermarket aisles.
March's Grain of the Month is Quinoa. High in the Andes, the quinoa harvest
starts in late March, when farmers gather together for celebrations like the two-
There are many benefits of quinoa nutrition, such as being high in antioxidants,
vitamins, and minerals. It boasts a high level of protein.
Quinoa is a very healthy grain. In this article, I explain 27 SCIENCE-BACKED
health benefits of quinoa. You will be surprised by #3!