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Quinoa is a species of the goosefoot genus (Chenopodium quinoa), a grain crop grown primarily for its edible seeds. It is a pseudocereal, similar in some ...

Quinoa - The World's Healthiest Foods


What's New and Beneficial About Quinoa. The Food and Agricultural Organization of the United Nations (FAO) has officially declared that the year 2013 be ...

11 Proven Health Benefits of Quinoa - Authority Nutrition


Quinoa is one of the world's most popular health foods. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino ...

Cooking with Quinoa: 31 Recipes - Cooking Light


High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 31 delicious recipes for cooking with this ...

Organic Quinoa Grain :: Bob's Red Mill Natural Foods


Quinoa (prounounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular ...

Quinoa, cooked Nutrition Facts & Calories


The good: This food is very low in Cholesterol and Sodium. It is also a good source of Magnesium and Phosphorus, and a very good source of Manganese.

What Is Quinoa? 15 Creative Recipes | Reader's Digest


This protein-packed grain looks a bit like couscous, is as versatile as rice, and tastes delicious on its own or in these quinoa recipes.

Quinoa – March Grain of the Month | The Whole Grains Council


March's Grain of the Month is Quinoa. High in the Andes, the quinoa harvest starts in late March, when farmers gather together for celebrations like the two- day ...

What is Quinoa? A Definition and How to Cook Quinoa


While quinoa is usually considered to be a whole grain, it is actually a seed, but can be prepared like whole grains such as rice or barley. Try a quinoa salad ...

Quinoa: Health Benefits, Nutritional Profile - Medical News Today


Jul 4, 2016 ... Quinoa (pronounced keen-wah) and other ancient grains such as amaranth, barley, and farro are rapidly growing in popularity because of their ...

Ancient Grain, New Trend
Quinoa—pronounced keen-wah—is not yet a staple in American diets as of 2011, but it is quickly moving beyond specialty health food stores and onto chain-supermarket shelves. Quinoa’s health benefits, palatability and versatility have... More »
Difficulty: Easy
Source: www.ehow.com
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How To Cook Fluffy, Tasty Quinoa | The Kitchn


Feb 3, 2015 ... Quinoa has come a long way in the last few years — all the way from the back shelves of health food stores to national supermarket aisles.

What is Quinoa? | Organic Plant-Based Protein | Ancient Harvest


Jul 18, 2016 ... Known to Bolivians as “the mother grain,” quinoa is one of the few plant-based sources of complete protein. And it tastes darn good too.

Quinoa Recipes - Allrecipes.com


Quinoa is the healthy wonder grain we can't get enough of-- we even eat it for breakfast! Learn how to cook quinoa with over 280 recipes complete with nutrition ...