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en.wikipedia.org/wiki/Reuben_sandwich

The Reuben sandwich is an American hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye ...

allrecipes.com/recipe/47717/reuben-sandwich-ii

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming ...

whatscookingamerica.net/History/Sandwiches/ReubenSandwich.htm

There are a couple of legends or stories involving the creation of the Reuben Sandwich. I can find no actual evidence to support either claim.

www.chowhound.com/recipes/reuben-sandwich-18630

This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.

www.seriouseats.com/2016/06/how-to-make-reuben-sandwiches.html

Jun 22, 2016 ... I made the mistake once of walking into the Jewish 2nd Ave Deli in New York City and ordering a Reuben sandwich. The waitress tilted her ...

www.seriouseats.com/recipes/2016/06/reuben-sandwich-corned-beef-rye-recipe.html

Jun 27, 2016 ... This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing.

www.bettycrocker.com/recipes/reuben-sandwiches/e6e3d58c-9fa6-43fd-a811-5f87f9584e73

Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread.

www.epicurious.com/recipes/food/views/reuben-sandwich-231677

Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided ...

www.saveur.com/reuben-sandwich-origin-history

Sep 6, 2016 ... Bernard Schimmel, the inventor of the Reuben, liked to garnish the sandwich elaborately—with lemon twists and (why not?) radishes cut into ...

www.marthastewart.com/1090478/reuben

Directions. Place one slice of bread on work surface and top with the corned beef , sauerkraut, and Swiss cheese. On the other piece of bread, spread one side ...