Sake (Japanese: 酒), often spelled saké in English, is a Japanese rice wine
made by fermenting rice that has been polished to remove the bran. Unlike wine,
Feb 27, 2015 ... Sake is more popular than ever before in the U.S., and due to continually
increasing exports, our country now enjoys the largest and highest ...
True Sake is America's original purveyor of imported Japanese sake, with over
250 different sakes available online and at our Hayes St., San Francisco location.
Types and Flavor Profiles: five basic types of sake with unique brewing methods
and rice milling. Japanese rice wine includes: Junmai-shu, Honjozo-shu, ...
1 : end, purpose <for the sake of argument>. 2a : the good, advantage, or
enhancement of some entity (as an ideal) <free to pursue learning for its own
Site devoted to Japanese Sake including a glossary, web links, a newsletter, and
Made from rice, "Sake" is an alcoholic beverage peculiar to Japan. Its history is
very long, dating back to the 3rd century A.D. when literature recorded the ...
History and Production of Sake; Sake Tasting for Beginners.
Sake definition, cause, account, interest, or benefit: for the sake of all students.
General information on sake, company and product descriptions.