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Smoking (cooking) - Wikipedia


Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

Smoke Jazz & Supper Club :: Home


Smoke is New York City's number one boutique jazz & supper club; the nightly host of world renowned jazz legends as well as the premiere venue for the ...

Blue Smoke


Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the ...

SMOKED Takeout Ridgewood, NJ


At SMOKED, we use natural ingredients and promise to serve uncomplicated, clean, fresh food. We stand proud with a healthy and savory menu; using Cabot ...

Smoked | Destination America


Smoked. Full Episodes on Destination America GO » · Shop · Channel Finder · The Hauntist · Videos · TV Schedule · Deep Fried Masters ... Smoked. #SMOKED.

Friday's Retail Outlet | ACME Smoked Fish


Acme Smoked Fish, Blue Hill Bay, and Ruby Bay products available direct to consumers at wholesale prices. Just in time for weekend entertaining or a leisurely ...

Enhancing food with wood smoke flavor - Reddit


/r/smoking is looking for a new mod. One with very ... 3rd hot smoked salmon attempt. ... First whole chicken 225 in the masterbuilt propane smoke for 4 hours,  ...

Urban Dictionary: smoked


smoked. (United States Army) 1. To be disciplined through extreme physical exercise or activity, conducted by a drill sergeant during basic training.

Oscar's Adirondack Smokehouse – Makers of fine smoked meats ...


Smoked meat and cheese items including sausage, turkey, beef jerky, chicken, bacon, and gift boxes. Also offers maple syrup.

Stone Smoked Porter | Stone Brewing


This worldly libation is dark, smooth and complex, with chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.