Web Results
[souuhr-doh, sou-er-]
leaven, especially fermented dough retained from one baking and used, rather than fresh yeast, to start the next.
a prospector or pioneer, especially in Alaska or Canada.
any longtime resident, especially in Alaska or Canada.
leavened with sourdough: sourdough bread.
Source: Dictionary.com
sourdough | Define sourdough at Dictionary.com
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Sourdough - Wikipedia


Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in ...

Sourdough Baking Guide | King Arthur Flour


The simplest definition of sourdough comes from the dictionary: leaven, especially fermented dough retained from one baking and used, rather than fresh yeast, ...

How To Make Sourdough Bread — Cooking Lessons from The ...


Oct 22, 2015 ... For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the ...

How To Make Your Own Sourdough Starter — Cooking Lessons ...


Feb 24, 2014 ... Not all of us are so lucky to have a sourdough starter passed down to us from our bread-baking forefathers and foremothers. Thankfully, making ...

sourdough bread: a beginner's guide - The Clever Carrot


Jan 3, 2014 ... A step-by step tutorial on how to make sourdough bread. Crispy crust, soft & chewy interior. Baked in a Dutch oven.

Beginner's Sourdough Bread | the perfect loaf


Mar 16, 2016 ... New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread, all from home!

Sourdough - The Baking Community


Sourdough bread recipes, community forum, photo gallery, videos, bakery reviews and baking supplies. Tutorials on how to make a Starter from scratch.

BBC - Food - Sourdough bread recipes


Sourdough breads use a fermented batter-like dough starter to make them rise and enhance their flavour. A portion of the sourdough starter is mixed...