leaven, especially fermented dough
retained from one baking and used, rather than fresh yeast, to start the next.
a prospector or pioneer, especially in Alaska or Canada.
any longtime resident, especially in Alaska or Canada.
leavened with sourdough: sourdough bread.
sourdough | Define sourdough at Dictionary.com
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Sourdough bread is made by the fermentation of dough using naturally occurring
lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in ...
The simplest definition of sourdough comes from the dictionary: leaven,
especially fermented dough retained from one baking and used, rather than fresh
Oct 22, 2015 ... For many of us home bakers, making a good loaf of sourdough bread feels like
striving for the World Cup or an Olympic gold medal. It's the ...
Feb 24, 2014 ... Not all of us are so lucky to have a sourdough starter passed down to us from our
bread-baking forefathers and foremothers. Thankfully, making ...
Jan 3, 2014 ... A step-by step tutorial on how to make sourdough bread. Crispy crust, soft &
chewy interior. Baked in a Dutch oven.
Mar 16, 2016 ... New to baking bread? Start with this easy and comprehensive guide to a
beginner's sourdough bread, all from home!
Sourdough bread recipes, community forum, photo gallery, videos, bakery
reviews and baking supplies. Tutorials on how to make a Starter from scratch.
Sourdough breads use a fermented batter-like dough starter to make them rise
and enhance their flavour. A portion of the sourdough starter is mixed...