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Sourdough - Wikipedia


Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in ...

How To Make Sourdough Bread — Cooking Lessons from The ...


Oct 22, 2015 ... For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the ...

Sourdough Baking Guide | King Arthur Flour


The simplest definition of sourdough comes from the dictionary: leaven, especially fermented dough retained from one baking and used, rather than fresh yeast, ...

Sourdough Recipes | King Arthur Flour


Start(er) here. Recipe: Seeded Sourdough Boule · view more » · Sourdough bread, pizza & flatbread ... Sourdough Carrot Cake with Cream Cheese Frosting.

sourdough bread: a beginner's guide - The Clever Carrot


Jan 3, 2014 ... A step-by step tutorial on how to make sourdough bread. Crispy crust, soft & chewy interior. Baked in a Dutch oven.

My Best Sourdough Recipe | the perfect loaf


Dec 17, 2015 ... Calling this post “my best sourdough recipe” is a lofty claim, but honestly, I do believe this is the best bread I've made thus far. Yes it's excessive ...

Beginner's Sourdough Bread | the perfect loaf


Mar 16, 2016 ... New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread, all from home!

Handy sourdough tips – Weekend Bakery


As long as your sourdough culture is not red, blue, green or black, doesn't stink so foul you want to run away from it or is growing fluffy hair you can rest assured ...

How to Make Sourdough Bread | Sourdough Bread Recipe & How ...


You can learn to make delicious sourdough bread your whole family will enjoy! Our simple recipe and step-by-step video make it easy to make traditional ...

Sourdough - The Baking Community


Sourdough bread recipes, community forum, photo gallery, videos, bakery reviews and baking supplies. Tutorials on how to make a Starter from scratch.

[souuhr-doh, sou-er-]
leaven, especially fermented dough retained from one baking and used, rather than fresh yeast, to start the next.
a prospector or pioneer, especially in Alaska or Canada.
any longtime resident, especially in Alaska or Canada.
leavened with sourdough: sourdough bread.
Source: Dictionary.com
sourdough | Define sourdough at Dictionary.com
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